Phunzirani kukonza "Korean BBQ Beef Short Ribs" yofewa, yofulumira, komanso yokoma ndi njira yosavuta iyi. Ndapanga zakudya zambiri zaku Asia posachedwapa, kotero musadabwe kuti mukuwona izi za kalbi/Galbi zikuwonekera pabulogu yanga.
Ndimakonda kuphika mbale zosiyanasiyana zamitundu yosiyanasiyana za banja langa; zimatengera chakudya chathu chanthawi zonse kupita ku makhichini a maiko akutali.
Chakudya cha ku Korea ndi chimodzi chomwe sindinaphike kwanthawi yayitali, ndiye usikuuno tidzitengera ku Korea kudzera mu Nthiti Zachidule za "Korean BBQ Beef Short Ribs" 😋😍
Mutha kupanga Nthiti zothirira pakamwa pamoto wamakala, womwe ndi wachikhalidwe, kapena wowotcha gasi, (kapena mutha kuphika pa uvuni wanu). Mulimonse momwe zingakhalire, Nthiti idzakhala yokoma! Ndikuganiza kuti nonse muyenera kuchitapo kanthu! 😉
Momwe Mungapangire BBQ yaku Korea
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yambani ndikuchepetsa mafuta ochulukirapo kuchokera kunthiti zazifupi, kenako n'kumiza nyama m'madzi ozizira kuchotsa magazi ndi zidutswa za mafupa.
Kwa Marinade: Dulani peyala ya ku Asia ndi anyezi mu mbale yaikulu, kuonetsetsa kuti mugwire timadziti tawo. Onjezani msuzi wa soya, shuga wofiirira, adyo, gochugaru, gochujang, ginger, nthangala za sesame, Mirin, vinyo wosasa, scallions, ndi mafuta a sesame.
Sakanizani kuti muphatikize. Onjezerani nthiti zazifupi mu mbale ndikusakaniza zonse bwino ndi dzanja, kuonetsetsa kuti nthiti zonse zaphimbidwa bwino ndi marinade. Phimbani ndi refrigerate kwa maola osachepera 4 koma makamaka usiku wonse, kutembenuza nthiti kangapo pamene mukusamba.
* (Mukamatsuka nyama nthawi yayitali, imakoma bwino, koma ngati mulibe nthawi, ola limodzi liri bwino).
Zophikira: Ngati mukugwiritsa ntchito grill, Yambani ndi mafuta pang'ono pa grill kabati. Preheat grill ya gasi mpaka kutentha kwapakati. Grill ikakhala yabwino komanso yotentha, chotsani nthiti zazifupi kuchokera ku marinade ndikusiya chilichonse chowonjezera chigwe; chotsani marinade.
Grill nthiti zazifupi, kutembenukira kamodzi ku zopereka zomwe mukufuna, pafupi mphindi 3 mpaka 4 mbali iliyonse. Ngati mukugwiritsa ntchito uvuni: Yatsani uvuni ku 400 ° F (204.44 ° C). Chotsani nthiti zazifupi za ng'ombe za ku Korea za BBQ kuchokera ku marinade ndikusiya kudontha kulikonse; chotsani marinade.
Lembani poto yowotcha ndi zojambulazo za aluminiyamu. Ikani zidutswa za nyama pachoyikapo chosapanga, ndiyeno ikani choyikapo pamwamba pa poto yowotcha. Kuphika Nthiti Zachifupi za Korea BBQ pa 400 ° F (204.44 ° C) kwa mphindi 15, kutengera uvuni wanu.
Tembenuzani nyama ndikupitiriza kuphika kwa mphindi 5 mpaka 10. Wiritsani ng'ombe mumagulu awiri mpaka yokazinga.
Kuphika mu Grill ya Makala: Chotsani ndi mafuta pang'ono pa grill kabati. Powonjezera makala ku grill, sungani makala kumbali imodzi. Mudzagwiritsa ntchito powotcha molunjika komanso molunjika panthiti zazifupi. Siyani makala awotche mpaka aphimbidwe ndi phulusa lotuwa.
*(Moto ndi wotentha mukatha kugwira dzanja lanu pa grill kwa masekondi osapitilira 5). Grill yanu ikakhala yabwino komanso yotentha, chotsani nthiti zazifupi za Korea BBQ kuchokera ku marinade ndikusiya chilichonse chowonjezera chigwe; chotsani marinade.
Grill nthiti zazifupi, kutembenukira kamodzi ku zopereka zomwe mukufuna, pafupi mphindi 3 mpaka 4 mbali iliyonse. Ngati nyama ikuyaka, sunthani nthiti kumbali ina ya grill (yomwe ilibe makala pansi pake) ndikutseka chivindikirocho.
Kuphika nthiti zazifupi za Korea BBQ pa kutentha kosalunjika mpaka kuphika. Atumizireni ku mbale yotumikira ndikutumikira nthawi yomweyo ndi masamba a letesi pambali.
Ngati mukufuna, phatikizani tsabola wotentha wodulidwa, Ssamjang, ndi mpunga wophika. Zokongoletsa ndi thinly sliced wobiriwira anyezi. 😉Sangalalani!
Maphikidwe ofananira:
- Mtengo wa magawo Chinese BQQ
- Honey Sriracha steak kebebs
- Nthiti zazifupi
- Kuwotcha nthiti
- Braised Short nthiti
Chinsinsi
Easy "Korea BBQ Beef Short Ribs" kalbi/Galbi
zosakaniza
- 5 mapaundi (2.27kg) nthiti zazifupi za ng'ombe (kapena nyama ina yopyapyala)
- 1 chikho (0.24 l) Msuzi wa soya waku Korea kapena msuzi wa soya wa Kikkoman
- ¼ chikho Mirin
- ½ chikho madzi
- ¾-1 chikho shuga wofiira , yodzaza, * (ngati mukufuna galbi yokoma, onjezani chikho chimodzi)
- 2 supuni Gochugaru tsabola wofiira wa Korea kapena tsabola wofiira wofiira
- 8 cloves adyo (minced, malingana ndi momwe mukufuna garlicky).
- 1 supuni mafuta a sesame kapena mafuta a sesame wakuda
- 1 anyezi wamng'ono , peeled ndi finely grated
- ½ supuni nthangala za zitsamba zoyera (zokazinga/zokazinga), mwasankha
- 2 scallions (wodulidwa pang'ono)
- 1 peyala yaing'ono ya ku Asia , finely grated (Gwiritsani ntchito zonse madzi a zipatso ndi grated zipatso zamkati mu marinade).
- 1- Inchi chidutswa cha ginger wonyezimira ndi grated
Mwasankha:
- Letesi masamba
- Tsabola wofiira kapena wobiriwira wobiriwira
- Ssamjang (zokometsera zaku Korea soya phala), zoviika
- Mpunga wotentha
malangizo
- Yambani ndikuchepetsa mafuta ochulukirapo kuchokera kunthiti zazifupi, kenako n'kumiza nyamayo m'madzi ozizira kuti muchotse magazi ndi fupa.
- Kwa Marinade: Pewani peyala ya ku Asia ndi anyezi mu mbale yaikulu, kuonetsetsa kuti mugwire madzi awo onse. Onjezani msuzi wa soya, shuga wofiirira, adyo, Gochugaru, ginger, nthangala za sesame, Mirin, viniga wosasa, scallions, ndi mafuta a sesame. Sakanizani kuti muphatikize. Onjezerani nthiti zazifupi mu mbale ndikusakaniza zonse bwino ndi dzanja, kuonetsetsa kuti nthiti zonse zaphimbidwa bwino ndi marinade.
- Phimbani ndi refrigerate kwa maola osachepera 4 koma makamaka usiku wonse, kutembenuza nthiti kangapo pamene mukusamba. *(Mukamatsuka nyama nthawi yayitali, imakoma bwino, koma ngati mulibe nthawi, ola limodzi lili bwino).
- Pophikira: Ngati mukugwiritsa ntchito grill: Chotsani ndi mafuta pang'ono pa grill kabati; Yatsani grill ya gasi kuti ikhale yotentha kwambiri. Grill yanu ikakhala yabwino komanso yotentha, chotsani nthiti zazifupi kuchokera ku marinade ndikusiya chilichonse chowonjezera chigwe; chotsani marinade. Grill nthiti zazifupi, kutembenukira kamodzi ku zopereka zomwe mukufuna, pafupi mphindi 3 mpaka 4 mbali iliyonse.
- Ngati mukugwiritsa ntchito uvuni: Yatsani uvuni ku 400 ° F (204.44 ° C)
- Chotsani nthiti zazifupi za ng'ombe za ku Korea za BBQ kuchokera ku marinade ndikusiya kudontha kulikonse; chotsani marinade. Lembani poto yowotcha ndi zojambulazo za aluminiyamu. Ikani zidutswa za nyama pachoyikapo chosamangira, kenaka ikani choyikapo pamwamba pa poto yowotcha. Kuphika pa 400 ° F (204.44 ° C) Korea BBQ Beef Short Ribs kwa mphindi 15, kutengera uvuni wanu. Tembenuzani nyama ndikupitiriza kuphika kwa mphindi 5 mpaka 10. Wiritsani ng'ombe mumagulu awiri mpaka yokazinga.
- Kuwotcha pamoto wa makala: Tsukani ndi mafuta pang'ono pa grill grate. Powonjezera makala ku grill, sungani makala kumbali imodzi. Mudzagwiritsa ntchito powotcha molunjika komanso molunjika panthiti zazifupi. Siyani makala awotche mpaka aphimbidwe ndi phulusa lotuwa. *(Moto ndi wotentha mukatha kugwira dzanja lanu pa grill kwa masekondi osapitilira 5). Grill yanu ikakhala yabwino komanso yotentha, chotsani nthiti zazifupi za Korea BBQ kuchokera ku marinade ndikusiya chilichonse chowonjezera chigwe; chotsani marinade.
- Grill nthiti zazifupi, kutembenukira kamodzi ku zopereka zomwe mukufuna, pafupi mphindi 3 mpaka 4 mbali iliyonse. Ngati nyama ikuyaka, sunthani nthiti kumbali ina ya grill (yomwe ilibe makala pansi pake) ndikutseka chivindikirocho. Pitirizani kuphika nthiti zazifupi za Korea BBQ pa kutentha kosalunjika mpaka yophikidwa.
- Tumizani nthiti zazifupi za ng'ombe zaku Korea za BBQ mu mbale yotumikira ndikutumikira nthawi yomweyo ndi masamba a letesi pambali. Phatikizani ndi tsabola wotentha wodulidwa, Ssamjang, ndi mpunga wotenthedwa, ngati mukufuna. Kongoletsani ndi anyezi wobiriwira wodulidwa pang'ono, ngati mukufuna. 😉Sangalalani!
zolemba
- Kusunga: Aloleni kuti azizire mpaka kutentha kwa chipinda, ndiyeno muwasamutsire mu chidebe chotchinga mpweya. Zisungeni mufiriji kwa masiku atatu kapena kuzizizira kwa miyezi itatu.
- Kubwerezanso: Yatsani uvuni ku 350 ° F (175 ° C). Ikani nthiti pa pepala lophika ndikuphimba ndi zojambulazo za aluminiyumu. Kuphika kwa mphindi 15-20 kapena mpaka golide wofiira. Mwinanso, atentheninso pa grill kapena skillet pa kutentha kwapakati. Kutenthetsanso mpaka kutentha, koma samalani kuti nthitizo zisapitirire chifukwa zikhoza kuuma.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.