Chinsinsi cha Honey Sriracha Steak Kebabs Chinsinsi. Nyama yokoma komanso yosavuta iyi ya Kebabs imatha kupanga chakudya cham'kati mwa sabata kapena chosangalatsa. Ndiwosinthasintha kwambiri. Ikhoza kukonzedwa mu uvuni komanso pa grill.
Mbali zambiri zimagwira ntchito bwino ndi Honey Sriracha Steak Kebabs, kuchokera ku mpunga kupita ku masamba okazinga a nyengo kupita ku saladi. Mulimonse momwe zingakhalire, mudzakhala ndi chakudya chachangu, chosavuta chokonzera banja lanu ndi anzanu!
Momwe Mungapangire Honey Sriracha Steak Kebabs
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Dulani ng'ombe mu cubes 1 ½ mpaka 1 ¾-inch ndikuyiyika mu mbale yaikulu yosakaniza. Onjezerani zosakaniza zonse za marinade mu mbale ndikugwedeza kuti muvale. Ikani mufiriji mu chidebe chosatsekedwa ndi mpweya kapena thumba la pulasitiki losindikizidwa ndikulola kuti muzisamba kwa maola 1 mpaka 2.
Pakalipano, zilowerereni skewers zamatabwa m'madzi. Dulani anyezi ofiira m'magulu ndikugawanitsa aliyense mu magawo atatu kapena 3; kamodzi nyama yatenthedwa, momasuka ulusi 3 kapena 4 zidutswa mosinthana ndi magawo a anyezi pa skewers.
Kuwaza mbali zonse za nyama ndi anyezi ndi uchi sriracha zokometsera. Sanizani choyikapo waya ndi kupopera kosaphika; ikani choyikapo mu pepala poto. Ikani ma Kebabs onse a Steak pa rack yokonzedwa, ndikuphika Steak Kebabs pamwamba kwa mphindi 12 - 15 kapena kudzipereka komwe mukufuna, kutembenuka kamodzi.
(Mungafunike kuphika kwa mphindi zingapo / zochepa kuti mupereke zomwe mukufuna). Kapenanso, mutha kuwotcha ma Kebabs awa; Preheat grill mpaka sing'anga-kutentha kwakukulu.
Ikani pa grill ndikuphika, ndi chivindikiro, chotsitsa, kwa mphindi 2 mpaka 3 mbali iliyonse, 8 mpaka 12 mphindi zonse (8 mphindi zochepa ndi 12 zapakati). Chotsani kutentha ndikulola kuti mupumule kwa mphindi ziwiri kapena zitatu musanayambe kutumikira. Sangalalani! Gwirizanani ndi athu Saladi ya Dimba Wodulidwa ndi Creamy Lime Buttermilk Dressing.
Maphikidwe Enanso a Ng'ombe:
- Chinsinsi cha Meatballs Changwiro
- Chinsinsi cha Classic Homemade Meatballs
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Chinsinsi cha Beef Milanese "Milanesa de Carne".
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
Chinsinsi
Easy Honey Sriracha Steak Kebabs
zosakaniza
- 2 lbs. Ng'ombe yamphongo yapamwamba kapena yozungulira , dulani tinthu tating'onoting'ono
- 3 supuni Honey Sriracha Zokongoletsedwa , ogawanika
- 1 supuni ufa wa adyo granulated
- 1 supuni tsabola wa cayenne
- 1 supuni wopanda madzi akanadulidwa anyezi
- Madzi ndi zest kuchokera ku 2 laimu wamkulu kapena mandimu
- 2 anyezi wamkulu wofiira , kudula pakati
malangizo
- Dulani ng'ombe mu 1 ½ mpaka 1 ¾-inch cube ndikuyiyika mu mbale yaikulu yosakaniza. Onjezerani zosakaniza zonse za marinade mu mbale ndikugwedeza kuti muvale. Ikani mufiriji mu chidebe chosatsekedwa ndi mpweya kapena thumba la pulasitiki losindikizidwa ndikulola kuti muzisamba kwa maola 1 mpaka 2.
- Pakalipano, zilowerereni skewers zamatabwa m'madzi. Dulani anyezi ofiira m'magulu ndikugawanitsa gawo lililonse mu magawo atatu kapena anayi. Nyama ikatenthedwa, sungani zidutswa zitatu kapena 3 za nyama mosinthana ndi magawo a anyezi pa skewers.
- Kuwaza mbali zonse za nyama ndi anyezi ndi uchi sriracha zokometsera. Sanizani choyikapo waya ndi kupopera kosaphika; ikani choyikapo mu pepala poto. Ikani ma Kebabs onse a Steak pa rack yokonzedwa, ndikuphika Steak Kebabs pamwamba kwa mphindi 12 - 15 kapena kudzipereka komwe mukufuna, kutembenuka kamodzi. (Mungafunike kuphika kwa mphindi zingapo / zochepa kuti mupereke zomwe mukufuna).
- Kapenanso, mutha kuwotcha ma Kebabs awa; preheat grill pa sing'anga-kutentha kwakukulu. Ikani pa grill ndikuphika, ndi chivindikiro, chotsitsa, kwa mphindi 2 mpaka 3 mbali iliyonse, 8 mpaka 12 mphindi zonse (8 mphindi zochepa ndi 12 zapakati). Chotsani kutentha ndikulola kupuma kwa mphindi 2 mpaka 3 musanayambe kutumikira. Sangalalani!
- Gwirizanitsani ndi Saladi Yathu Yodulidwa Yamunda Ndi Mavalidwe a Creamy Lime Buttermilk.
zolemba
- Kutenthetsanso mu uvuni: Yatsani uvuni ku 350 ° F (180 ° C). Ikani steak kebabs pa pepala lophika lopangidwa ndi zikopa ndikuphimba ndi zojambulazo. Kuphika kwa mphindi 10-15 kapena mpaka golide wofiira.
- Kutenthetsanso pa stovetop: Kutenthetsa skillet pa sing'anga kutentha ndi kuwonjezera supuni ya mafuta. Mafuta akatenthedwa, onjezerani steak kebabs ndikuphika kwa mphindi 5-7, nthawi zina kutembenuka, mpaka kutentha.
- Kutenthetsa pa grill: Preheat grill kwa sing'anga-kutentha kwakukulu. Ikani steak kebabs pa grill ndikuphika kwa mphindi 3-5, kutembenuka nthawi zina, mpaka kutentha.
- Marinating: Mukhoza kuyendetsa steak mu Honey Sriracha Seasoning kwa maola 24 mufiriji. Izi zimapangitsa kuti nyamayo imve kukoma kwake ndikupangitsa kuti ikhale yofewa.
- Skewering: Mukatsuka nyamayi, mukhoza kuyika nyama ndi anyezi pa skewers ndi kuziyika mufiriji kwa maola 24 musanayambe kuphika kapena kuphika.
- Kusungirako: Pamene steak kebabs akuphwanyidwa, sungani mu chidebe chopanda mpweya mufiriji mpaka mutaphika.
- Kuphika: Mukakonzeka kuphika steak kebabs, chotsani mufiriji ndikuzilola kuti zifike kutentha kwapakati kwa mphindi 20-30 musanawotche kapena kuwotcha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.