Mipira yanyama yothira bwino yothiridwa mu msuzi wa phwetekere wokongoletsedwa bwino ndi nyama yankhumba, iyi ndi imodzi mwazakudya zathu zomwe timakonda Lamlungu usiku!😍
Amapangidwa ndi kuphatikiza kokoma kwa ng'ombe ndi nkhumba, Parmesan tchizi, ricotta, ndi zosakaniza zokopa za zitsamba, zonunkhira, ndi zokometsera zokometsera kwambiri pakuluma kulikonse.
Kenaka, sungani pa chitofu kwa pafupifupi ola limodzi mu msuzi wokoma wa phwetekere wokongoletsedwa ndi nyama yankhumba ndikusakaniza ndi zitsamba ndi zokometsera, zomwe zimapangitsa kuti nyumba ikhale yokoma! 🤤
Timakonda linguine mu njira iyi, koma ndi yabwino ndi sipaghetti, fettuccine, kapena pasitala!
Momwe Mungapangire Mipira ya Meatball
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Meatballs: Yatsani uvuni ku 425 ° F ndikuyika choyikapo ng'anjo pakati. Zithunzi za 13x18 pepala pansi ndi zojambulazo za aluminiyamu, ikani choyikapo, ndi kupopera mafuta ophikira pang'ono; kuika pambali.
Ikani mitundu yonse iwiri ya nyama, zinyenyeswazi za mkate, parsley, anyezi wobiriwira, ricotta, Parmesan, mchere, tsabola, nutmeg, mazira, oregano, ndi ¾ chikho madzi ofunda. mbale. Phatikizani mopepuka kwambiri ndi mphanda.
Mutha kupanga ndi kuphika ma meatballs anu kapena kuphimba ndikuyika mufiriji kwa 1 mpaka maola 8. (Mukalola kuti chisakanizocho chikhale chotalikirapo, m'pamenenso kukoma kumakula).
Pogwiritsa ntchito manja anu, pangani chisakanizocho kukhala 2-inch meatballs. (Mudzakhala ndi pafupifupi 28 meatballs). Konzani iwo kapena okonzeka pepala Pan. Chosakanizacho chidzakhala chomata; perekani mafuta manja anu pang'onopang'ono pamene mukuwagwedeza ngati kuli kofunikira. Kuwaphika kwa mphindi 20 mpaka 25 mpaka golide wofiira ndi pafupifupi kuphika.
Kutenthetsa supuni 1 ya mafuta a azitona mumphika pa sing'anga-kutentha kwakukulu kwa msuzi. Onjezani nyama yankhumba ndi kuphika mpaka bulauni. Tumizani nyama yankhumba ku mbale ndikutsanulira mafuta kuchokera mumphika. Kutenthetsa supuni 3 za mafuta a azitona mu poto yomweyi pa kutentha kwapakati.
Onjezani anyezi, poblano, phwetekere wophwanyidwa, ndi tomato watsopano ndikuphika mpaka atafewetsa kwa mphindi 10 mpaka 15. Onjezani adyo ndikuphika kwa mphindi imodzi.
Pomaliza, onjezerani phala la phwetekere ndikuphika, oyambitsa, kwa mphindi ziwiri. Onjezerani vinyo ndikuphika pa kutentha kwakukulu, ndikukankhira mabala onse a bulauni mu poto mpaka pafupifupi madzi onse asungunuke, pafupi maminiti atatu.
Kenako, onjezani a madzi, shuga, ng'ombe kukoma bouillon, ndi tsabola. Kuti, cpamwamba, ndi simmer pa moto wochepa kwambiri kwa mphindi 30.
Bweretsani nyama yankhumba ya nyama, yambitsani parsley ku msuzi, ndi simmer kwa mphindi 30 mpaka zokometsera zibwere palimodzi ndipo msuzi wakula.
Sakanizani basil, kulawa, ndi kusintha nyengo ndi mchere wa kosher ngati pakufunika. Bweretsani mphika waukulu wa madzi amchere kuti uwiritse. Onjezerani pasitala ndikuphika al dente kwa mphindi 7, ndikuyambitsa nthawi zina.
Kuti muwonjezere pasta, wiritsani kwa mphindi imodzi. Thirani pasitala mu colander - bweretsani mphika ku kutentha kochepa. Onjezani batala ndipo mulole kuti isungunuke; onjezerani pasitala yophika ndikuponya mpaka mutakutidwa ndi batala. Sakanizani msuzi wa phwetekere wotentha ndikuponyanso.
Tumizani pasitala wodulidwa mu mbale ndi pamwamba ndi nyama za nyama (pogwiritsa ntchito supuni yotsekedwa). Thirani msuzi wa phwetekere otsala pa spaghetti ndi meatballs. Pamwamba ndi grated Parmesan tchizi.
Kokongoletsa ndi parsley wodulidwa, ngati mukufuna. Kutumikira ndi mkate kapena mkate wa adyo (ndi Rose kapena Red Wine😉). Sangalalani!
Maphikidwe ofananira:
- Chinsinsi cha Classic Homemade Meatballs
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Chinsinsi cha Beef Milanese "Milanesa de Carne".
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Njira Yabwino Kwambiri Yophika Ng'ombe ya Ng'ombe ya Oven Empanadas "Empanadas de Carne Molida al Horno"
Chinsinsi
Easy Meatballs
zosakaniza
- 1 mapaundi ng'ombe yamphongo 80/20
- 1 mapaundi nyama yankhumba kapena soseji wotsekemera , chikwama chachotsedwa
- 1 chikho zinyenyeswazi zatsopano za mkate woyera (pafupifupi magawo 4, kutumphuka kuchotsedwa)
- ¼ chikho Panko Italy zokometsera zouma mkate zinyenyeswazi
- ¼ chikho parsley watsopano waku Italy
- ½ chikho grated Parmesan , Parmigiano-Reggiano, kapena Romano tchizi
- ¼ chikho mafuta a ricotta tchizi
- 3 cloves adyo , grated
- ½ anyezi wokoma pang'ono , grated
- 1 supuni Knorr Ng'ombe yophika bouillon kapena supuni 2 za mchere wa Kosher
- ½ supuni tsabola wakuda wakuda , kulawa
- ½ supuni Tsabola wofiira wofiira
- ¼ supuni nthaka nutmeg
- 1 supuni oregano watsopano kapena wouma
- 2 dzira lalikulu , kumenyedwa
- ¾ chikho mkaka wonse , vinyo wofiira wouma, monga Malbec kapena madzi ofunda
Kwa Sauce
- ¼ chikho mafuta aamuna osakwatiwa ,
- 6 magawo nyama yankhumba , kudulidwa
- ½ supuni Tsabola wofiira wofiira
- 7 cloves adyo , kuphwanyidwa kapena kudulidwa
- 1 anyezi wamkulu , odulidwa bwino
- 2 Tsabola wa Poblanos kapena tsabola wofiira , odulidwa bwino
- 8 Tomato watsopano , zida
- ½ chikho vinyo wofiyira , monga Malbec
- 1 (28-ounce) chitini cha tomato wosweka kapena tomato wodulidwa
- 3 supuni phwetekere
- ¼ chikho Chitaliyana parsley , kudulidwa
- ¼ supuni basil odulidwa kumene
- 3 supuni oregano
- 1 supuni Knorr ng'ombe kukoma bouillon , kulawa
- mchere wosakaniza , kulawa
- 1 chikho zamadzi
- 1 supuni shuga
Kwa Pasta:
- 1 ½ mapaundi zenizeni , yophikidwa molingana ndi malangizo a phukusi
- 2 supuni mchere wosakaniza , kulawa (kuti mchere madzi a pasitala)
- 8 Masipuni batala
- 4 kuti 6 madzi a quartz
Kutumikira:
- Tchizi tchizi , monga Parmigiano-Reggiano kapena Romano.
- Mkate wonyezimira kapena mkate wa adyo.
malangizo
- Yatsani uvuni ku 425 ° F ndikuyika chowotcha chapakati. Lembani poto ya 13 x 18 ndi zojambulazo za aluminiyamu, ikani choyikapo, ndi kupopera mafuta ophikira pang'ono; kuika pambali.
- Ikani mitundu yonse iwiri ya nyama, zinyenyeswazi za mkate, parsley, anyezi wobiriwira, ricotta, Parmesan, mchere, tsabola, nutmeg, dzira, oregano, ndi ¾ chikho madzi ofunda mu mbale. Phatikizani mopepuka kwambiri ndi mphanda. Panthawiyi, mukhoza kupanga ndi kuphika nyama zanu kapena kuphimba ndi firiji kwa osachepera 1 mpaka maola 8. (Mukalola kuti chisakanizocho chikhale chotalikirapo, m'pamenenso kukoma kumakula).
- Pogwiritsa ntchito manja anu, pangani chisakanizocho kukhala 2-inch meatballs. (Mudzakhala ndi pafupifupi 28 meatballs). Konzani ma meatballs pa pepala lokonzekera poto. Chosakanizacho chidzakhala chomata; Onjezani mafuta m'manja nthawi ndi nthawi ndikugubuduza mipira ya nyama ngati kuli kofunikira. Dyani ma meatballs kwa mphindi 20 mpaka 25 mpaka bulauni ndi pafupifupi kuphika.
Msuzi:
- Kutenthetsa supuni 1 ya mafuta a azitona mumphika pa sing'anga-kutentha kwakukulu. Onjezani nyama yankhumba ndi kuphika mpaka bulauni. Tumizani nyama yankhumba ku mbale ndikutsanulira mafuta kuchokera mumphika.
- Kutenthetsa supuni 3 za mafuta a azitona mu poto yomweyi pa kutentha kwapakati. Onjezerani anyezi, poblano, phwetekere wophwanyidwa, ndi tomato watsopano ndikuphika mpaka mutafewetsa, 10 mpaka 15 mphindi. Onjezerani adyo ndikuphika kwa mphindi imodzi. Pomaliza, onjezerani phala la phwetekere ndikuphika, oyambitsa, kwa mphindi ziwiri.
- Onjezerani vinyo ndikuphika pa kutentha kwakukulu, ndikuchotsa mabala onse a bulauni mu poto mpaka pafupifupi madzi onse asungunuke pafupi mphindi zitatu. Kenaka, onjezerani madzi, shuga, ng'ombe yamphongo ya bouillon, ndi tsabola. Onetsetsani, kuphimba, ndi simmer pa kutentha kochepa kwambiri kwa mphindi 3.
- Bweretsani nyama yankhumba ya nyama yankhumba, sakanizani parsley ku msuzi, ndi simmer kwa mphindi 30 mpaka zokometsera zibwere palimodzi ndipo msuzi wakula. Sakanizani basil, kulawa, ndi kusintha nyengo ndi mchere wa kosher ngati kuli kofunikira.
Kwa pasta:
- Bweretsani mphika waukulu wa madzi amchere kuti uwiritse. Onjezerani pasitala ndikuphika al dente, pafupi maminiti 7, oyambitsa nthawi zina. Kuti muwonjezere pasta, wiritsani kwa mphindi imodzi. Thirani pasitala mu colander - bweretsani mphika ku moto wochepa. Onjezani batala ndipo mulole kuti isungunuke; onjezerani pasitala yophika ndikuponya mpaka mutakutidwa ndi batala. Sakanizani msuzi wa phwetekere wotentha ndikuponyanso.
- Kutumikirapo:
- Tumizani pasitala wodulidwa mu mbale ndi pamwamba ndi nyama za nyama (pogwiritsa ntchito supuni yotsekedwa). Thirani msuzi wa phwetekere otsala pa spaghetti ndi meatballs. Pamwamba ndi grated Parmesan tchizi. Kokongoletsa ndi parsley wodulidwa, ngati mukufuna. Kutumikira ndi mkate kapena adyo mkate (ndi Rose wabwino kapena Red Wine😉 ). Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.