Ngakhale kuti Mala Chicken imatha kumveka ngati zokometsera, imakhala ndi zonunkhira bwino. Ngakhale zili ndi dzina, zakudya za Sichuan zimafuna zokometsera zolimba popanda kupitilira.
Mu njira iyi ya Mala Chicken, timasakaniza tsabola ndi tsabola wa Sichuan kwa kutentha pang'ono, pamodzi ndi nthangala za sesame kuti zikhale zokometsera mtedza ndi zonunkhira zina zabwino. Mtundu uwu wa Mala Chicken umakhala ndi nkhonya popanda kuchulukirachulukira.
Koma sikuli koopsa ngati zakudya zenizeni za ku Thai, zomwe zingakupangitseni thukuta.
Momwe Mungapangire Nkhuku ya Mala
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani nkhuku ndi vinyo wa Shaoxing, bowa wonyezimira wakuda wa soya msuzi, ufa wa adyo, ndi tsabola wa cayenne mu mbale yapakati.
Sungani kutentha kwa mphindi 15: ngati mukufuna kuti nkhuku ikhale yotalikirapo, iphimbeni ndi pulasitiki ndikuitumiza ku furiji usiku wonse.
Mu thumba lalikulu la ziplock, onjezerani chimanga, ufa wa cayenne, tsabola wa Sichuan, ndi mchere, ndikugwedezani kuti sakanizani bwino; kuika pambali. Phatikizani zosakaniza zosakaniza zonunkhira mu mbale yosiyana; kuika pambali. Phatikizani ginger wonyezimira, adyo wodulidwa pang'ono, ndi anyezi obiriwira odulidwa; kuika pambali.
Mukatenthedwa, tsitsani zidutswa za nkhuku ndikutaya madzi a marinating. Tumizani zidutswa za nkhuku mu thumba la ziplock ndi cornstarch kusakaniza, kusindikiza, ndi kugwedeza mpaka mutakutidwa. Kutenthetsa supuni 2 za mafuta a mtedza mu wok kapena skillet wamkulu wosasunthika pa sing'anga-kutentha kwakukulu; kuzungulira kuti muvale wok. Mafuta akatentha, tambasulani zidutswa za nkhuku popanda kuphatikizira.
Kuphika mpaka pansi kutembenukira golide bulauni kuzungulira m'mphepete, pafupi 3 mpaka 4 mphindi osakhudza nkhuku. Flip kuphika mbali inayo mpaka golide bulauni. Onetsetsani kangapo kuti nkhuku yophikidwa ndipo pakati pa nkhuku imalembetsa madigiri 165 F panthawi yomweyo-werengani thermometer kwa mphindi zitatu kapena 3.
Tumizani ndi supuni yotsekera ku mbale yokonzedwanso yokhala ndi thaulo ndikuyika pambali. Pukutani ngati kuli kofunikira. Bweretsani wok ku sing'anga-kutentha kwambiri ndikuwonjezera supuni 2 za mafuta. Pamene mafuta ayamba kusuta, sakanizani adyo, ginger, ndi anyezi wobiriwira ndikugwedeza-mwachangu mpaka kununkhira, pafupifupi masekondi 30.
Mwamsanga yikani zokometsera kusakaniza ndi kusonkhezera mpaka tsabola atakhala mdima popanda kutembenukira wakuda. Onjezerani nkhuku ya Sichuan Mala ku skillet ndikuponya mpaka mutagwirizanitsa. Chotsani poto kuchokera ku chitofu ndikusamutsa zonse ku mbale yokhala ndi tsabola. Pamwamba ndi cilantro zokongoletsa. Kutumikira otentha pa mpunga woyera.
Maphikidwe ofananira:
- Ng'ombe ya Broccoli
- Nyama ya nkhumba yaku Asia
- Ng'ombe yamphongo ya ku Asia
- Mpunga Wokazinga wa Ng'ombe
- Ng'ombe ya Korea Bulgogi
Chinsinsi
Easy Sichuan Mala Chicken
zida
zosakaniza
Kwa Marinade:
- 1 lb wopanda khungu , mawere opanda mafupa kapena ntchafu, kudula mu cubes 1-inch
- 1 supuni Shaoxing vinyo kapena sherry youma
- 1 supuni bowa-wokoma msuzi wakuda wa soya , msuzi wakuda wa soya, kapena wochepetsedwa-sodium soya msuzi
- ¼ supuni granulated adyo
- ¼ supuni tsabola wa cayenne kapena nthaka yakuda
- tsabola
Kwa Coating:
- ¼ chikho chimanga
- 1 supuni ufa wa cayenne
- 1 supuni pansi toasted Sichuan peppercorns
- ¼ supuni mchere wosakaniza
Zosakaniza za Mala Spice:
- 1 supuni mbewu za sesame , kuphatikiza zina zokongoletsa
- 1 chikho zonse zouma zofiira za Sichuan chilies kapena Chile de Arbol , sinthani ndalamazo kuti zigwirizane ndi zokonda zanu
- 2 supuni Sichuan chili flakes
- 1 supuni Mbalame zam'mimba za Sichuan
- 1 supuni shuga
Kwa Stir-Fry:
- ¼ ku ⅓ chikho mafuta a nandolo mafuta a canola, kapena mafuta a masamba
- 5 adyo cloves , wodulidwa pang'ono
- 1 supuni ginger watsopano , grated kapena thinly sliced
- 4 scallion , mbali zoyera ndi zobiriwira zolekanitsidwa
- ½ chikho cilantro , akanadulidwa (kuti azikongoletsa)
malangizo
- Mu mbale yamkati, phatikizani nkhuku ndi vinyo wa Shaoxing, bowa wonyezimira wakuda wa soya msuzi, ufa wa adyo, ndi tsabola wa cayenne. Sungani kutentha kwa mphindi 15: ngati mukukonzekera kuti nkhuku ikhale yotalikirapo, iphimbeni ndi pulasitiki ndikuitumiza ku furiji usiku wonse.
- Mu thumba lalikulu la ziplock, onjezerani chimanga, ufa wa cayenne, tsabola wa Sichuan, ndi mchere, ndikugwedezani kuti sakanizani bwino; kuika pambali. Phatikizani zosakaniza zosakaniza zonunkhira mu mbale yosiyana; kuika pambali. Mu mbale yaing'ono, phatikizani ginger wonyezimira, adyo wodulidwa, ndi anyezi wobiriwira; kuika pambali.
- Mukatenthedwa, tsitsani zidutswa za nkhuku ndikutaya madzi a marinating. Tumizani zidutswa za nkhuku mu thumba la ziplock ndi kusakaniza kwa chimanga, kusindikiza, ndi kugwedeza mpaka zitakutidwa.
- Kutenthetsa supuni 2 za mafuta a mtedza mu wok kapena skillet wamkulu wosasunthika pa sing'anga-kutentha kwakukulu; kuzungulira kuti muvale wok. Mafuta akatentha, tambasulani zidutswa za nkhuku popanda kuphatikizira. Kuphika popanda kukhudza nkhuku mpaka pansi pa nkhuku ndi golide bulauni kuzungulira m'mphepete, pafupi 3 mpaka 4 mphindi.
- Flip kuphika mbali inayo mpaka golide bulauni. Onetsetsani kangapo kuti nkhuku yophika, ndipo pakati pa nkhuku imalembetsa madigiri 165 F pa nthawi yomweyo-werengani thermometer, pafupi 3 mpaka 4 mphindi zina.
- Tumizani ndi supuni yotsekera ku mbale yokonzedwanso yokhala ndi thaulo ndikuyika pambali. Pukutani ngati kuli kofunikira. Bweretsani wok ku sing'anga-kutentha kwambiri ndikuwonjezera supuni 2 zotsalira za mafuta kwa wok. Pamene mafuta ayamba kusuta, sakanizani adyo, ginger, ndi mbali zoyera za scallions ndi kusonkhezera mpaka kununkhira, pafupifupi masekondi 30.
- Mwamsanga yikani zokometsera kusakaniza ndi kusonkhezera mpaka tsabola asanduka mdima pang'ono popanda kutembenukira wakuda. Onjezerani nkhuku ya Sichuan Mala ku skillet. Onjezerani masamba a scallion ndikugwedeza mpaka mutagwirizanitsa bwino.
- Chotsani poto kuchokera ku chitofu ndikusamutsa zonse ku mbale yokhala ndi tsabola. Pamwamba ndi cilantro zokongoletsa. Kutumikira otentha pa mpunga woyera.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.