Kulimbikitsidwa ndi Paraguay yathu "Pot Roast". Chinsinsi ichi cha Spicy and Delicious Asian Braised Beef ndi chochokera ku Asia pachikhalidwe cha "Asado a la Olla" ndipo ndi chosavuta kukonzekera, ndipo ndichabwino kwambiri! Amapangidwa ndi zowotcha zopanda fupa ndi zokometsera zokometsera, zokoma, zokometsera zaku Asia ndi zokometsera zokometsera.😋
Momwe Mungapangire Nyama Yang'ombe Yaku Asia
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sambani nyama ndikuidula mu zidutswa 1-½. Ikani pambali. Kutenthetsa mafuta mu mphika wolemera-pansi pa sing'anga-kutentha kwakukulu. Mumagulu awiri, fufuzani nyama kumbali zonse mpaka golide wofiira, 2 mpaka 3 mphindi pamtanda.
Chotsani ng'ombe mu mbale ndikuyiyika pambali. Onjezerani ginger, adyo, tsabola wa nyenyezi, zoyera za scallion, ndi ndodo ya sinamoni ku mphika. Sauté kwa mphindi ziwiri.
Sakanizani ndi vinyo wa Shaoxing, ndikudula zidutswa zilizonse kuchokera pansi pa mphika pogwiritsa ntchito spatula yamatabwa. Onjezani zotsala zonse pamwamba ndikugwedeza kuti zisakanize bwino. Onjezerani zidutswa za ng'ombe zophikidwa ndikugwedeza. Bweretsani kutentha kwapakati mpaka kuphulika.
Phimbani ndi kuphika ng'ombe ya ku Asia kwa maola 1-½ mpaka 2 kapena mpaka mutawona kuti nyamayo ndi yachifundo komanso ikugwa. Ngati muwona kuti madziwo akuuma kwambiri, onjezerani madzi pang'ono.
Tsegulani mphika pamene nyama yafewa, ndipo zimitsani kutentha. Tumikirani Ng'ombe Yamphongo Yaku Asia "Pot Roast" pa mpunga woyera, kapena yesani Zokoma zathu Mpunga waku Lebanon, yokongoletsedwa ndi masamba osungidwa ascallion. Sangalalani ndi Ng'ombe Yathu Yaku Asia!!!😋
Maphikidwe ofananira:
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Beef Milanese Yabwino Kwambiri "Milanesa de Carne"
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Classic Meatballs Zopangira Panyumba
Chinsinsi
Easy Asian Braised Ng'ombe
zosakaniza
- 4 lbs opanda pake (wopangidwa bwino) chuck chowotcha, kudula mu zidutswa 1-½ mainchesi
- ¼ chikho mafuta a azitona kapena mafuta a avocado
- 3 ginger wodula bwino , minced
- 6 lalikulu adyo cloves , minced
- 2- nyemba za anise
- 1 ndodo ya sinamoni
- ¼ chikho Shaoxing vinyo kapena sherry youma
- ¼ chikho kuchepetsedwa-sodium soy msuzi
- 1 supuni bowa-wokoma msuzi wakuda wa soya kapena msuzi wakuda wa soya
- 1 supuni Tsabola wofiira wofiira
- 1 supuni Mbalame zam'mimba za Sichuan
- 2 supuni msuzi wa oyisitara
- 1 supuni shuga wofiira kwambiri
- 1 supuni Knorr Granulated Ng'ombe ya Bouillon
- 2 zikho zamadzi
- 1 gulu lotupa , odulidwa, oyera ndi obiriwira olekanitsidwa
malangizo
- Sambani nyama ndikuidula mu zidutswa 1-½. Ikani pambali. Kutenthetsa mafuta mu mphika wolemera-pansi pa sing'anga-kutentha kwakukulu. Kugwira ntchito mumagulu awiri, fufuzani nyama kumbali zonse mpaka golide wofiira, 2 mpaka 3 mphindi pamtanda. Chotsani ng'ombe mu mbale ndikuyiyika pambali.
- Mu mphika, onjezerani ginger, adyo, tsabola wa nyenyezi, azungu azungu, ndi ndodo ya sinamoni. Sauté kwa mphindi ziwiri. Sakanizani ndi vinyo wa Shaoxing, ndikudula zidutswa zilizonse kuchokera pansi pa mphika pogwiritsa ntchito spatula yamatabwa.
- Onjezani zotsala zonse pamwamba ndikugwedeza kuti zisakanize bwino. Onjezerani zidutswa za ng'ombe zophikidwa ndikugwedeza. Bweretsani kutentha kwapakati mpaka kuphulika. Phimbani ndi kuphika ng'ombe ya ku Asia kwa maola 1-½ mpaka 2 kapena mpaka mutawona kuti nyamayo ndi yachifundo komanso ikugwa. Ngati muwona kuti madziwo akuuma kwambiri, onjezerani madzi pang'ono.
- Nyama ikaphikidwa, tsegulani mphika ndikuzimitsa moto. Tumikirani Ng'ombe Yang'ombe Yaku Asia "Asado a la Olla" pa mpunga woyera, kapena yesani Rice Wathu Waku Lebanon, wokongoletsedwa ndi masamba osungidwa a scallion. Sangalalani ndi Ng'ombe Yathu Yaku Asia !!!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.