Beef Bulgogi ya ku Korea ndi mbale yachikale yaku Korea yomwe imakondedwa chifukwa cha magawo ake ang'ombe komanso olimba mtima komanso onunkhira. Wothira mu chisakanizo cha msuzi wa soya, shuga wofiirira, adyo, ginger, ndi zokometsera zina, mbale iyi ndi yosavuta kupanga ndikuphulika ndi kukoma.
Kaya mukutumikira ndi mpunga ndi kimchi pa chakudya chachikhalidwe kapena kugwiritsa ntchito ngati kudzaza tacos kapena letesi wraps kuti fusion twist, mbale iyi idzakondweretsa. Nanga bwanji mubweretse kukoma kwa Korea pagome lanu la chakudya chamadzulo ndi nyama yokoma yaku Korea Bulgogi?
Momwe Mungapangire Ng'ombe yaku Korea Bulgogi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani zosakaniza zonse za marinade mu blender mpaka yosalala, pafupifupi mphindi imodzi. Mu mbale yaikulu, onjezerani steak wodulidwa ndikutsanulira mu marinade. Sakanizani kuti mugwirizane bwino. Marinate pa firiji kwa mphindi 30.
Kusamutsa Korea Beef Bulgogi mu mbale yaikulu. *(Ngati mukufuna kupanga msuzi, sungani ⅓ kapu ya marinade ndikusakaniza marinade ndi ⅓ chikho cha madzi ndi 2 teaspoons chimanga.
Whisk kusungunula cornstarch kwathunthu ndi kuphika pa sing'anga kutentha mpaka msuzi wakhuthala). Sungunulani steak ndi colander ndikutaya marinade.
Onjezerani supuni 1 ya mafuta a sesame ndi supuni 2 za chimanga. Sakanizani ndi mbano mpaka steak ataphimbidwa mofanana ndi chimanga. Thirani supuni 1 yotsala ya mafuta a sesame mu skillet wamkulu ndi kutentha pa sing'anga-kutentha kwakukulu mpaka kutentha.
Konzani Ng'ombe ya Korea Bulgogi mumagulu. Falitsani gawo limodzi mwa magawo atatu a Bulgogi ya Ng'ombe ya ku Korea kukhala gawo limodzi. Kuphika popanda kukhudza kwa masekondi 30 kapena kuposerapo.
Gwirani poto mofatsa ndikupitiriza kuphika mpaka pansi pasanduka golide. Flip kuphika mbali inayo mpaka golide bulauni. Tumizani ng'ombe mu mbale yaikulu nthawi yomweyo ndikuyika pambali-Pikani magulu otsalawo. Onjezerani mafuta ochulukirapo ngati mukufunikira. *(Tembenuzani kutentha kwapakati ngati poto ikusuta kwambiri).
Mukamaliza kuphika ng'ombe yonse, onjezerani anyezi ndi karoti ku skillet. Cook ndi kusonkhezera mpaka wachifundo. Tumizani anyezi ophika ndi kaloti ku mbale yaikulu, pamodzi ndi ng'ombe ndi kuponyera, kuti muphatikize bwino.
Ngati mukufuna, perekani mpunga wotentha kapena Zakudyazi ndikukongoletsa ndi anyezi wobiriwira ndi nthanga za sesame. Sangalalani!
Maphikidwe ofananira:
- Zokometsera Msuzi waku Korea waku Korea
- Mapiko a Nkhuku Yaku Korea Kachitidwe ka Zokometsera
- Zokometsera Msuzi wa Ng'ombe waku Korea
- Nthiti Zachifupi za Ng'ombe za Korea BBQ
Chinsinsi
Easy Beef Bulgogi
zosakaniza
- 2 mapaundi (0.91kg) nthiti ya diso, chiuno chapamwamba, m'chiuno, m'mbali, siketi ya ng'ombe, kapena chiuno, odulidwa mpaka masentimita asanu (5 cm) odulidwa ndi njere.
- 1 anyezi , wodulidwa pang'ono
- 1 lalikulu karoti , peeled & sliced* (ngati mukufuna)
- 2 supuni chimanga
- 2 supuni mafuta a sesame , kulekana
- 1 gulu wobiriwira anyezi , wodulidwa pang'ono
Kwa marinade:
- ⅔ chikho low sodium soy msuzi
- ⅓ chikho shuga wofiirira
- ⅓ chikho Vinyo wokhathamira , vinyo wa mpunga, kapena sherry youma
- 2 Masipuni Gochujang phala la Korea , malingana ndi zokometsera zomwe mumakonda.
- 6 cloves adyo , minced
- 1 ginger wodula bwino lomwe , kudulidwa
- ½ Peyala waku Asia kapena apulo wofiira , odulidwa mwamphamvu
- ½ supuni tsabola wakuda wakuda
- ½ supuni pansi tsabola wa Sichuan
Mwasankha:
- Kimchi
- Anyezi obiriwira odulidwa kuti azikongoletsa
- Toasted nthangala za sesame zokongoletsa
malangizo
- Sakanizani zosakaniza zonse za marinade mu blender mpaka yosalala, pafupifupi mphindi imodzi.
- Mu mbale yaikulu, onjezerani steak wodulidwa ndikutsanulira mu marinade. Sakanizani kuti mugwirizane bwino. Marinate pa firiji kwa mphindi 30.
- Kusamutsa Korea Beef Bulgogi mu mbale yaikulu. *(Ngati mukufuna kupanga msuzi, sungani ⅓ kapu ya marinade ndi kusakaniza marinade ndi ⅓ chikho madzi ndi 2 teaspoons chimanga. Whisk kusungunula chimanga ndi kuphika pa sing'anga kutentha mpaka msuzi wakhuthala). Sungunulani steak ndi colander ndikutaya marinade.
- Onjezerani supuni 1 ya mafuta a sesame ndi supuni 2 za chimanga. Sakanizani ndi mbano mpaka steak ataphimbidwa mofanana ndi chimanga.
- Thirani supuni 1 yotsala ya mafuta a sesame mu skillet wamkulu ndi kutentha pa sing'anga-kutentha kwakukulu mpaka kutentha.
- Konzani Ng'ombe ya Korea Bulgogi mumagulu. Falitsani gawo limodzi mwa magawo atatu a Bulgogi ya Ng'ombe ya ku Korea kukhala gawo limodzi. Kuphika popanda kukhudza kwa masekondi 30 kapena kuposerapo. Gwirani poto mofatsa ndikupitiriza kuphika mpaka pansi pasanduka golide.
- Flip kuphika mbali inayo mpaka golide bulauni. Tumizani ng'ombe mu mbale yaikulu nthawi yomweyo ndikuyika pambali-Pikani magulu otsalawo. Onjezerani mafuta ochulukirapo ngati mukufunikira. *(Tembenuzani kutentha kwapakati ngati poto wayamba kusuta kwambiri).
- Mukamaliza kuphika ng'ombe yonse, onjezerani anyezi ndi karoti ku skillet. Cook ndi kusonkhezera mpaka wachifundo. Tumizani anyezi ophika ndi kaloti ku mbale yayikulu ndi ng'ombe ndikuponya kuti mugwirizane bwino. Kutumikira kutentha pa mpunga wotentha kapena Zakudyazi ndikukongoletsa ndi anyezi wobiriwira ndi nthanga za sesame, ngati mukufuna. Sangalalani!
zolemba
- Kusunga: Chotsalira cha ng'ombe ya ku Korea ya Bulgogi, isiyanitse kuti izizire mpaka kutentha, isamutseni mu chidebe chopanda mpweya, ndikuyiyika mufiriji kwa masiku 3-4. Mukhozanso kuumitsa kuti musungidwe nthawi yayitali kwa miyezi 2-3.
- Kubwerezanso: Mukhoza kuphika mu microwave kuti mudye chakudya chofulumira komanso chosavuta kapena mutenthetsenso mu poto pa kutentha kwapakati ndi mafuta pang'ono kapena madzi kuti nyama isaume. Ngati mukuwothanso kuchokera kuchisanu, sungunulani usiku wonse mu furiji musanatenthenso.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.