Cajun Chicken Alfredo ndimakonda kwambiri kunyumba kwanga, mwamuna wanga ndi ana amachikonda, ndipo ndikukhulupirira kuti chidzakhala chokondedwa kwanu. Chinsinsi ichi ndi chosiyana changa Chinsinsi cha Fettuccine Alfredo, mbale ya ku Italy ndi America ya fettuccine yatsopano yoponyedwa ndi msuzi wolemera.
Chicken alfredo ndi malo odyera apamwamba, koma ndizosavuta kukonzekera kunyumba. M'malo mwa nkhuku, mungagwiritse ntchito shrimp kapena soseji ndikuzungulira mbaleyo mwa kuphatikizapo masamba monga broccoli ndi bowa.
Momwe Mungapangire Cajun Chicken Alfredo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Bweretsani mphika waukulu wa madzi kwa chithupsa. Onjezani supuni 1 ya mchere, tsitsani mafuta pang'ono a azitona omwe adamwalila ndi pasitala, ndikuphika molingana ndi malangizo a phukusi.
Ikani pambali makapu 1-½ a madzi ophika musanayambe kukhetsa pasitala. Sungunulani supuni 2 za mafuta a azitona mu skillet wamkulu (12 mpaka 14-inch) pa sing'anga-kutentha kwakukulu mpaka shimmering.
Nyengo mbali zonse ziwiri za mawere a nkhuku ndi zokometsera za cajun, ziyikani mu poto, 2 panthawi, ndikuziyika mu skillet. (Pewani kuchulukana, kapena simungafufuze bwino.)
Sakanizani mpaka golide wopepuka kumbali yoyamba ndikulimba mpaka kukhudza, pafupi mphindi zisanu.
Kenaka, tembenuzirani ndi kufufuza mbali inayo mpaka nkhuku yophikidwa, kwa mphindi zisanu, kapena mpaka kutentha kwa mkati kufika madigiri 5 F pa nthawi yomweyo-werengani thermometer.
Tumizani nkhuku ku mbale yotumikira ndikuyiphimba ndi zojambulazo za aluminiyumu kuti ikhale yofunda. Mumphika waukulu (12 mpaka 14-inch) pa kutentha kochepa, phatikizani zonona, theka la tchizi, 1 chikho cha madzi ophika pasitala, ndi batala.
Sakanizani kusungunula batala ndikubweretsa ku simmer. Lolani kuti ayimire mopepuka kwa mphindi ziwiri. Pamene fettuccine ndi al dente, tumizani mwachindunji ku saucepan ndi msuzi wowuma.
Nyengo ndi mchere, tsabola, ndi nutmeg, ndipo bwererani ku simmer. Simmer, kugwedeza ndi mbano mpaka msuzi utavala pasitala, mphindi imodzi kapena ziwiri. Chotsani kutentha, kuwaza ndi otsala grated tchizi, ndi kuponyera.
Kutumikira: Kuti mutumikire, dulani nkhukuyo kuti ikhale yotsalira ndikutumikira Fettuccine Alfredo. Kokongoletsa ndi odulidwa Italy parsley kapena basil ndi mwatsopano grated tchizi. Kutumikira nthawi yomweyo. Sangalalani ndi Chicken alfredo!
Maphikidwe ofananira:
Chinsinsi
Easy Cajun Chicken Alfredo
zosakaniza
Kwa nkhuku ya Cajun:
- 3 Masipuni , kapena ngati pakufunika Cajun kapena zokometsera zakuda (zinalimbikitsidwa: Mc Cormick Cajun Seasoning kapena Paul Prudhomme's Blackened Seasoning)
- 3 supuni Mafuta a maolivi owonjezera , ngati pakufunika
- 4 opanda pake , mawere a nkhuku opanda khungu, pafupifupi ma ola 5 aliwonse
Kwa Msuzi wa Alfredo:
- ½ chikho Grana Padano, tchizi ta Parmesan, kapena Parmigiano-Reggiano tchizi kugawanika, kuphatikizapo kukongoletsa
- 2 zikho mankhwala olemera
- 1 chikho madzi ophikira pasitala kapena heavy cream
- ¼ timitengo (supuni 4) batala wopanda mchere
- Supuni zitatu mchere wosakaniza , kulawa
- ¼ supuni tsabola wakuda wakuda , kapena kulawa
- ¼ supuni nutmeg watsopano
- ¼ chikho Parsley wa ku Italy kapena basil, akanadulidwa, zokongoletsa (zosankha)
Kwa Pasta:
- 1 mapaundi fettuccine kapena linguine
- 6 Kilogalamu imodzi madzi
- 1 supuni mchere wosakaniza
malangizo
Kwa Pasta:
- Bweretsani mphika waukulu wa madzi kwa chithupsa. Sakanizani supuni imodzi ya mchere wa kosher ndi pasitala ndikuphika motsatira ndondomeko ya phukusi. Ikani pambali makapu 1-½ a madzi ophika pasitala musanayambe kukhetsa pasitala.
Za Nkhuku:
- Kutenthetsa supuni 2 za mafuta a azitona mu skillet wamkulu wa 14-inch pa sing'anga-kutentha kwakukulu mpaka shimmering. Nyengo mbali zonse ziwiri za mabere a nkhuku ndi zokometsera za cajun, ndikuziyika mu poto, 2 panthawi, ndikuwonetsetsa kuziyika mu skillet. (Pewani kuchulukana, kapena simungafufuze bwino.) Sakanizani mpaka mbali yoyamba ikhale yagolide pang'ono ndikukhazikika mpaka kukhudza, pafupi mphindi zisanu.
- Kenaka, tembenuzirani ndi kufufuza mbali inayo mpaka nkhuku yophikidwa, kwa mphindi zisanu, kapena mpaka kutentha kwa mkati mwa nkhuku kufika madigiri 5 F pa nthawi yomweyo-werengani thermometer. Tumizani nkhuku mu mbale ndikuphimba ndi zojambulazo za aluminiyamu kuti zitenthedwe-Pikani mabere a nkhuku awiri otsala, kuwonjezera supuni ina ya mafuta ngati pakufunika. Sungani skillet wa msuzi kapena mugwiritse ntchito ina.
Momwe Mungapangire Msuzi wa Alfredo
- Chotsani mafuta onse mu skillet kapena gwiritsani ntchito skillet wamkulu (12 mpaka 14-inch) kapena poto pamoto wochepa; phatikiza zonona, theka la tchizi, 1 chikho madzi ophikira pasitala, ndi batala. Sakanizani kusungunula batala ndikubweretsa ku simmer. Lolani kuti ayimire mopepuka kwa mphindi ziwiri. Pamene fettuccine ndi al dente, tumizani mwachindunji ku saucepan ndi msuzi wowuma. Nyengo ndi mchere, tsabola, ndi nutmeg, ndipo bwererani ku simmer.
- Simmer, kugwedeza ndi mbano, mpaka msuzi ayambe kuvala pasitala, mphindi ziwiri zina. Chotsani kutentha, kuwaza ndi otsala grated tchizi, ndi kuponyera.
- Dulani nkhukuyo kuti ikhale yosakanikirana ndikutumikira Fettuccine Alfredo yokongoletsa ndi parsley yodulidwa ya Italy kapena basil ndi tchizi chatsopano. Kutumikira nthawi yomweyo. Sangalalani!
zolemba
- Khalani ndi zosakaniza zanu zonse musanayambe.
- Osadandaula ngati msuzi wachuluka; mukangoponyera pasitala, msuziwo amamatirira pasta ndikuwonjezera.
- Sungani zotsalira zilizonse m'chidebe chosatsekedwa ndi mpweya mufiriji kwa masiku atatu. Kenaka, tenthetsani pa stovetop, pa kutentha pang'ono, mpaka kutentha, kapena mu microwave mpaka kutentha; kumbukirani kuti msuzi akhoza kupatukana.
- Ngati msuzi wa Alfredo ndi woonda, usiyeni kuti uimire kwa mphindi zingapo kapena muchotse pamoto ndikuiyika pambali kwa mphindi imodzi kapena ziwiri. Ikazizira, imakhuthala. Ngati ndi yokhuthala kwambiri, yambani ndi madzi a pasitala omwe mumayika pambali.
- Gwiritsani ntchito shredded parmesan; Tchizi wophikidwa kale samasungunukanso. Kuphika pasitala mpaka al dente (olimba), ndipo ikani pambali makapu 1-½ a madzi a pasitala kuti musinthe kugwirizana kwa msuzi ngati kuli kofunikira. Ngati mukufuna creamier ndi thicker alfredo msuzi, ntchito heavy cream.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.