Pasta ya mandimu, kapena Pasta al Limone, ndi chakudya chachangu komanso chosavuta chomwe chimakhala chakudya chapakati pa sabata. Chinsinsichi chimagwiritsa ntchito madzi a mandimu atsopano ndi zest kuti apange pasitala ndi kununkhira kowala komanso kotsitsimula. Adyo watsopano ndi anyezi kuti azikongoletsa ndi kukoma.
Batala ndi mafuta owonjezera a azitona kuti akuya komanso kulemera. Kuonjezera apo, Chinsinsi ichi cha Lemon Pasta chikhoza kusinthidwa mosavuta powonjezera zowonjezera ku msuzi, monga nyama yankhumba yophika, shrimp, nkhuku yowotchedwa rotisserie, bowa wa sauteed, kapena sipinachi yodzaza manja.
Chinsinsi ichi chikugwirizana bwino ndi Mkate wa Garlic ndi Saladi wa Kaisara or Garden saladi. Amatumikira anthu 6-8.
Momwe Mungapangire Pasta ya Ndimu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yambani ndi mphika waukulu wa madzi, pafupifupi malita 4. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 2 za mchere wa kosher ndikuponya pasitala pamene madzi ali pa chithupsa ndikuyambitsa chipwirikiti. Onetsetsani nthawi zina pamene ikuphika.
Gwiritsani ntchito nthawi yophika pa phukusi la pasitala monga chitsogozo mpaka al dente. Chotsani pasitala. Onetsetsani kuti mwasunga pafupifupi 1 chikho cha madzi a pasitala. Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala.
Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi. Kutenthetsa poto lalikulu (14-inch) saute pan, onjezerani batala ndi mafuta owonjezera a azitona, ndi kutentha mpaka batala asungunuka.
Onjezani adyo, anyezi, ndi supuni 1 ya mchere wa kosher ndikuphika, oyambitsa, mpaka atayika, pafupi mphindi 10 mpaka 15. Onjezerani zest ndi madzi a mandimu awiriwo.
Onjezerani supuni 1 ya tsabola ndikugwedeza poto kuti muphatikize. Pasitalayo ikangophikidwa, kwezani pasitala m'madzi ndi mbano, kuti madzi ambiri abwerere mumphika, ndikuwonjezera pasitala ku msuzi.
Kuphika kwa mphindi imodzi, ndikuwonjezera madzi a pasitala ku msuzi ndi ladle, zokwanira kuti pasitala ya mandimu ikhale yonyowa. Lawani ndi kusintha mcherewo ngati kuli kofunikira.
Tumizani Pasitala ya Ndimu mu mbale yotumikira kapena mbale za munthu aliyense ndikuyika pamwamba ndi tchizi ta Parmesan grated. Kongoletsani ndi mandimu ambiri ndi parsley wodulidwa, ndi kufinya madzi a mandimu pang'ono pamwamba. Kutumikira otentha. Sangalalani!
Maphikidwe Ogwirizana
- Pasta Wokoma ndi bowa ndi anyezi a Caramelized
- Pasta Casserole ya tuna
- Ng'ombe Braciole ndi Pasta Buttered
- Pasta Yophika
- Creamy Fettucine
- Anaphika Ziti
Chinsinsi
Pasta Yosavuta ya Lemon
zida
zosakaniza
- Mchere wamchere ndi tsabola wakuda wakuda
- 1 mapaundi Zakudya za Linguine zouma
- ½ chikho (ndodo imodzi) batala wopanda mchere
- ½ chikho mafuta owonjezera a maolivi
- Zest ndi madzi a mandimu 3 akuluakulu
- 1 sing'anga wachikasu anyezi , kudulidwa
- 6 adyo cloves , kudula pang'ono kapena kudulidwa
- ½ chikho parsley watsopano waku Italy , kudulidwa
Kutumikira:
- ½ chikho Grated Parmesan kutumikira
- ¼ chikho Wodulidwa mwatsopano Italy parsley zokongoletsa
- 1 Lemon wedges & zest zokongoletsa
malangizo
- Yambani ndi mphika waukulu kwambiri wamadzi, pafupifupi malita 4. Bweretsani ku chithupsa chofulumira. Onjezerani supuni 2 za mchere wa kosher ndikuponya pasitala pamene madzi ali pa chithupsa ndikuyambitsa chipwirikiti. Onetsetsani nthawi zina pamene ikuphika. Gwiritsani ntchito nthawi yophika pa phukusi la pasitala monga chitsogozo chophika mpaka al dente.
- Chotsani pasitala. Onetsetsani kuti mwasunga pafupifupi 1 chikho cha madzi a pasitala. Ngati muli ndi mphika wokhala ndi colander, gwiritsani ntchito kukhetsa pasitala. Ngati sichoncho, tsitsani pasitala mu colander yomwe ili mumadzi.
- Pakalipano, tenthetsani poto lalikulu (14-inch) saute pan, onjezerani batala ndi mafuta owonjezera a azitona, ndi kutentha mpaka batala asungunuka. Onjezani adyo, anyezi, ndi supuni 1 ya mchere wa kosher ndikuphika, oyambitsa, mpaka ayambe kuyendetsa galimoto kwa mphindi 10 mpaka 15.
- Onjezerani zest ndi madzi a mandimu awiriwo. Onjezerani supuni 1 ya tsabola ndikugwedeza poto kuti muphatikize. Pasitalayo ikangophikidwa, kwezani pasitala m'madzi ndi mbano, kuti madzi ambiri alowe mumphika, ndikuwonjezera pasitala ku msuzi.
- Kuphika kwa mphindi imodzi, ndikuwonjezera madzi a pasitala ku msuzi ndi ladle yokwanira kuti pasitala ikhale yonyowa. Lawani ndi kusintha mcherewo ngati kuli kofunikira. Tumizani Pasitala ya Ndimu mu mbale yotumikira kapena mbale za munthu aliyense ndikuyika pamwamba ndi tchizi ta Parmesan grated. Kongoletsani ndi zest zambiri za mandimu, parsley wodulidwa, ndi kufinya madzi a mandimu pang'ono pamwamba. Kutumikira otentha. Sangalalani!
zolemba
- Microwave: Phimbani pasitala ndi thaulo la pepala lonyowa ndi microwave pamwamba kwa mphindi 1-2 kapena mpaka kutentha.
- Zazikulu-pamwamba: Kutenthetsa pasitala mu kasupe pa sing'anga kutentha, kuwonjezera kuwaza kwa madzi kapena msuzi kuthandiza rehydrate madzi pasitala pamene akutentha. Onetsetsani nthawi zina mpaka mutatenthetsa.
- Uvuni: Yatsani uvuni ku 350 ° F (175 ° C). Tumizani pasitala ku mbale yotetezedwa mu uvuni ndikuphimba ndi zojambulazo. Kuphika kwa mphindi 10-15 kapena mpaka golide wofiira.
- Kuphika pasta: Mukhoza kuphika mpaka tsiku limodzi ndikusunga mufiriji mu chidebe chopanda mpweya. Kuti pasitala zisamamatirane, ikani mafuta a azitona kapena kupopera kophika musanaisunge.
- Kuwaza adyo ndi anyezi: Mutha kuwaza adyo ndi anyezi mpaka tsiku limodzi ndikuzisunga mufiriji mu chidebe chopanda mpweya.
- Madzi ndi zest mandimu: Mukhoza madzi ndi zest mandimu kwa tsiku pasadakhale ndi kusunga madzi mu chidebe losindikizidwa mu firiji. Zest ikhoza kusungidwa mu chidebe chopanda mpweya kapena thumba la pulasitiki.
- Konzani msuzi: Mutha kupanga msuzi mpaka tsiku limodzi ndikusunga mufiriji mu chidebe chopanda mpweya. Mukakonzeka kutumikira, tenthetsaninso msuzi mu skillet wamkulu pa kutentha kwapakati ndikuwonjezera pasitala yophika.
- Kuphika pasta: Kuphika pasitala mpaka al dente, ndiye kukhetsa ndikutsuka ndi madzi ozizira kuti asiye kuphika.
- Konzani msuzi: Konzani msuzi monga momwe Chinsinsi chikuwongolera, koma siyani pasitala.
- Phatikizani ndi kusunga: Pasitala ndi msuzi zikazizira kwambiri, ziphatikizeni mu chidebe chachikulu chotetezedwa mufiriji kapena thumba la pulasitiki lotha kutsekedwa. Sindikizani mwamphamvu ndikulembapo tsikulo.
- Sungani: Ikani chidebe kapena thumba mufiriji ndikuzizira kwa miyezi 2-3.
- Bwerezaninso: Kuti mutenthetsenso Pasta ya Lemon Yozizira, sungunulani mufiriji usiku wonse. Kenaka, yikaninso mu skillet kapena saucepan pa kutentha kwapakati, ndikuwonjezera madzi kapena msuzi kuti muthandizenso kubwezeretsa pasitala pamene ikuwotcha. Onetsetsani nthawi zina mpaka mutatenthetsa.
- Pasta Yotsalira Ndimu Mufiriji, yophimbidwa kwa masiku awiri; kuti mutenthetsenso, kuphimba ndi thaulo la pepala lonyowa ndi microwave pamwamba kwa mphindi ziwiri kapena zitatu kapena mpaka kutentha.
- Sindikupangira kuti mutsogolere; Chinsinsichi chimakonda kutumikiridwa mwatsopano.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.