Ngati mukuyang'ana mchere womwe umakhala wotonthoza komanso wopatsa chidwi, musayang'anenso zamtundu wa Blueberry. Cobbler Chinsinsi. Chilimwe chikafika ndipo mabulosi abuluu amachuluka, palibe nthawi yabwino yochitira izi.
Ndi zosakaniza zake zosavuta komanso kukonzekera kolunjika, njira iyi ndi njira yabwino kwambiri yosonyezera zokoma ndi zokoma za mabulosi okondedwa awa.
Poyamba, ma blueberries atsopano amaphatikizidwa ndi zest ya mandimu ndi madzi, shuga, ndi chimanga kapena ufa, kenaka amawotcha mpaka ataphulika ndi kununkhira ndikupanga kudzaza kwa jammy. A buttery ndi crumbly biscuit Kupaka vanila ndi kukhudza kwa mandimu kumapereka kusiyana kwakukulu ndi kukhuta kokoma ndi kokoma, zomwe zimapangitsa kuti mchere ukhale wofunda, wotonthoza, komanso wosatsutsika.
Amatumikira kutentha ndi ayisikilimu a vanila kapena kirimu wokwapulidwa pamwamba, Blueberry iyi Cobbler ndiye chithunzithunzi cha zokonda zachilimwe. Kaya mumasangalala ndi masana aulesi kapena ngati malo apakati pa barbecue yakuseri, mchere wamcherewu ndiwosangalatsa kwambiri. Chifukwa chake sonkhanitsani zosakaniza zanu, tenthetsani uvuni wanu, ndikukonzekera kusangalala ndi zokometsera zachilimwe ndi Blueberry yokoma iyi. Cobbler Chinsinsi.
Ngati mukuyang'ana zokometsera zambiri za chilimwe, onetsetsani kuti mwawona maphikidwe owonjezera awa: Zipatso Tart, Berry Trifle, Mabala a mandimu, Keke ya Strawberryndipo Keke Yambiri.
Pitani:
Kugwiritsa Ntchito Frozen VS Fresh Blueberries
Mabulosi abulu cobbler ikhoza kupangidwa ndi ma blueberries atsopano kapena owuma. Mosiyana ndi zakudya zina zophikidwa zipatso, monga keke ya mapaundi kapena mkate wofulumira, madzi owonjezera kuchokera ku ma blueberries oundana sangakhudze mawonekedwe omaliza.
M'malo mwake, timadziti timakhuthala (chifukwa cha chimanga pang'ono) pamene topping akuwotcha. Ngati ali mu nyengo, gwiritsani ntchito ma blueberries atsopano: zokometsera zidzakhala zowala komanso zolimba. Lawani ndikusintha kuti muchepetse shuga.
Momwe Mungapangire Blueberry Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Mafuta a 9 "x 9'' lalikulu mbale kapena 2-quart mbale yophika ndi batala; kuika pambali. Mu mbale yamkati, phatikizani ma blueberries, shuga, vanila, zest ya mandimu, madzi a mandimu, ndi chimanga. Onetsetsani kuti muphatikizepo, ndipo ikani chisakanizo cha mabulosi pambali. Mu mbale yaikulu, phatikizani zouma zouma. Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere.
Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate. Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
Tumizani ma blueberries ku mbale yokonzekera kuphika; dontho mwachisawawa ndi supuni 2 za batala wopanda mchere. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls wa biscuit kumenya ma blueberries; kuwaza ndi otsala supuni ya shuga turbinado.
Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndi kuwira, pafupi mphindi 35 mpaka 45. Ngati ndi biscuits ndi zofiirira kwambiri, kuphimba momasuka ndi zojambulazo. Chotsani poto mu uvuni. Lolani kuti cobbler kuziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole chokwapulidwa.
Malangizo Opangira Mabulosi Abwino Kwambiri Cobbler
Mabulosi abwino kwambiri cobbler ali ndi madzi otsekemera koma osathamanga kwambiri komanso osakanizidwa bwino ndi okoma ndi tart, pamwamba pa golide wosanjikiza pamwamba pa madzi popanda kutembenukira ku nsima. Kumbukirani malangizo awa musanapange maswiti osavuta awa:
- Gwiritsani ntchito ma blueberries atsopano: Ma blueberries atsopano ndi njira yabwino kwambiri yopangira Blueberry Cobbler monga zonenepa, zowutsa mudyo, komanso zodzaza ndi kukoma. Ngati mabulosi abuluu atsopano sapezeka, ma blueberries owuma angagwiritsidwe ntchito m'malo mwake.
- Limbikitsani kudzazidwa: Kuonetsetsa kuti mabulosi abuluu ndi wandiweyani komanso jammy, onjezerani chimanga kapena ufa kusakaniza. Izi zidzathandiza kuyamwa madzi ochulukirapo ndikupanga mawonekedwe okhuthala.
- Sinthani shuga: Kuchuluka kwa shuga kumatengera kutsekemera kwa blueberries. Idyani ma blueberries musanapange cobbler ndi kusintha kuchuluka kwa shuga moyenerera. Mutha kugwiritsa ntchito kuphatikiza shuga wa granulated ndi bulauni kuti muwonjezere kukoma.
- Sungani batala kuti azizizira: Batala woziziritsa ndi wofunikira kuti apange mawonekedwe ofewa komanso ofewa biscuit pamwamba. Ndi bwino kudula batala mu zidutswa zing'onozing'ono ndikuyika mufiriji kwa mphindi 10-15 musanagwiritse ntchito.
- Osagwira ntchito mopambanitsa: Kugwira ntchito mopitirira muyeso kungapangitse mtanda kukhala wolimba komanso wandiweyani biscuit pamwamba. Sakanizani zosakanizazo mpaka zitaphatikizana ndipo pewani kukanda mtandawo kwambiri.
- Gwiritsani ntchito mbale yakuya: Chophika chophika chozama chidzalola kuti kudzazidwa kuphulika ndi kuphulika biscuit pamwamba mpaka bulauni mofanana. Chakudya chozama chikhoza kubweretsa chowuma kapena chowotcha.
- Thandizani kutentha: Mabulosi abulu Cobbler Ndi bwino kutumikira kutentha, molunjika kuchokera mu uvuni. Onjezerani vanila ayisikilimu kapena kirimu wokwapulidwa pamwamba kuti mutsirize kumaliza.
Maphikidwe ofananira:
Chinsinsi
Easy Blueberry Cobbler
zida
- 9 "square mbale
zosakaniza
- 1.1 lbs (510g / 18oz) mabulosi atsopano
- Zest kuchokera ku ½ mandimu
- 1 supuni madzi atsopano a mandimu
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ chikho shuga granulated
- ¼ chikho shuga wofiira kwambiri
- 1 supuni cornstarch kapena 2 supuni ya ufa wopangira zonse
- 2 supuni batala wosatulutsidwa , kudula muzidutswa ting'onoting'ono, kuphatikizapo kupaka mafuta mbale yophika
Kwa Wokoma Biscuits
- 1-½ zikho ufa wokhala ndi cholinga chonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- ¼ chikho shuga granulated
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 1 timitengo (½ chikho) ozizira unsalted batala, kudula mu tiziduswa tating'ono ting'ono
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni zest kuchokera ku ½ mandimu
- 1 supuni turbinado shuga kwa kukonkha
- Ayisikilimu wa vanila kapena kirimu wotsekemera wotsekemera , kutumikira (ngati mukufuna)
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani mbale 9 "x 9'' square kapena mbale yophika 2-quart ndi batala; ikani pambali. Mu mbale yapakati, phatikizani ma blueberries, shuga, vanila, zest ya mandimu, madzi a mandimu, ndi chimanga. Sakanizani kuti aphatikizepo, ndikuyika sakanizani mabulosi pambali Mu mbale yaikulu, phatikizani zouma zouma, whisk pamodzi ufa, shuga, ufa wophika, soda, ndi mchere.
- Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate. Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Tumizani ma blueberries ku mbale yokonzekera kuphika; dontho mwachisawawa ndi supuni 2 za batala wopanda mchere. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls wa biscuit kumenya ma blueberries; kuwaza ndi otsala supuni ya shuga turbinado.
- Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndi kuwira, pafupi mphindi 35 mpaka 45. Ngati ndi biscuits ndi zofiirira kwambiri, kuphimba momasuka ndi zojambulazo. Chotsani poto mu uvuni. Lolani kuti cobbler kuziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole chokwapulidwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.