Easy Blueberry Cobbler
Ngati mukuyang'ana mchere womwe umatonthoza komanso wokondweretsa, musayang'anenso njira yachikale ya Blueberry Cobbler. Chilimwe chikafika ndipo zipatso za blueberries zimachuluka, palibe nthawi yabwino yochitira izi. Ndi zosakaniza zake zosavuta komanso kukonzekera kolunjika, njira iyi ndi njira yabwino yosonyezera zokoma ndi zokoma za mabulosi okondedwa awa.
zida
- 9 "square mbale
zosakaniza
- 1.1 lbs (510g / 18oz) mabulosi atsopano
- Zest kuchokera ku ½ mandimu
- 1 supuni madzi atsopano a mandimu
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ chikho shuga granulated
- ¼ chikho shuga wofiira kwambiri
- 1 supuni cornstarch kapena 2 supuni ya ufa wopangira zonse
- 2 supuni batala wosatulutsidwa , kudula muzidutswa ting'onoting'ono, kuphatikizapo kupaka mafuta mbale yophika
Kwa Mabisiketi Otsekemera
- 1-½ zikho ufa wokhala ndi cholinga chonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- ¼ chikho shuga granulated
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 1 timitengo (½ chikho) ozizira unsalted batala, kudula mu tiziduswa tating'ono ting'ono
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni zest kuchokera ku ½ mandimu
- 1 supuni turbinado shuga kwa kukonkha
- Ayisikilimu wa vanila kapena kirimu wotsekemera wotsekemera , kutumikira (ngati mukufuna)
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani mbale 9 "x 9'' square kapena mbale yophika 2-quart ndi batala; ikani pambali. Mu mbale yapakati, phatikizani ma blueberries, shuga, vanila, zest ya mandimu, madzi a mandimu, ndi chimanga. Sakanizani kuti aphatikizepo, ndikuyika sakanizani mabulosi pambali Mu mbale yaikulu, phatikizani zouma zouma, whisk pamodzi ufa, shuga, ufa wophika, soda, ndi mchere.
- Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate. Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Tumizani ma blueberries ku mbale yokonzekera kuphika; dontho mwachisawawa ndi supuni 2 za batala wopanda mchere. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls biscuit amamenya pa blueberries; kuwaza ndi otsala supuni ya shuga turbinado.
- Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndi kuwira, pafupi mphindi 35 mpaka 45. Ngati ma biscuits akuwonda kwambiri, phimbani momasuka ndi zojambulazo. Chotsani poto mu uvuni. Lolani wowotchera aziziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
zolemba
Momwe Mungasungire & Kutenthetsanso
Blueberry Cobbler imatha kusungidwa m'chidebe chopanda mpweya mufiriji kwa masiku atatu. Kuti mutenthetsenso Blueberry Cobbler, yatsani uvuni wanu ku 3 ° F (350 ° C). Chotsani chowotcha mufiriji ndikuchisiya chikhale kutentha kwapakati kwa mphindi 180 mpaka ola limodzi. Ikani cobbler mu uvuni ndikuphika kwa mphindi 30-10 kapena mpaka mutatenthedwa. Kapenanso, mutha kutenthetsanso magawo ang'onoang'ono mu microwave kwa masekondi 15 mpaka 10, kutengera mphamvu ya microwave yanu, mpaka itatenthedwa.
Pangani Patsogolo
Umu ndi momwe mungapangire Blueberry Cobbler pasadakhale: Kudzaza: Mutha kukonzekera kudzaza mabulosi mpaka tsiku limodzi pasadakhale ndikusunga mu chidebe chopanda mpweya mufiriji mpaka mutakonzeka kugwiritsa ntchito. Kupaka masikono: Mukhozanso kukonzekera biscuit topping mpaka tsiku la 1 pasadakhale ndikusunga mu chidebe chopanda mpweya mufiriji mpaka mutakonzeka kugwiritsa ntchito. Sonkhanitsani: Mukakonzeka kuphika, tenthetsani uvuni wanu kuti ukhale wotentha ndikudzoza mbale yanu yophika ndi batala. Onjezerani kudzazidwa kwa mabulosi abulu ku mbale ndi pamwamba ndi biscuit topping, kufalitsa mofanana pa kudzazidwa. Kuphika: Kuphika cobbler molingana ndi malangizo a maphikidwe, kuwonjezera mphindi 1-5 pa nthawi yophika ngati pakufunika. Popanga kudzaza ndi biscuit topping pasadakhale, mutha kusunga nthawi ndikuchepetsa njira yokonzekera. Izi ndizothandiza makamaka ngati mukukonzekera kutumikira wovala zovala pamwambo wapadera kapena phwando la chakudya chamadzulo. Ingotsimikizirani kusunga kudzaza ndi kupukuta padera mufiriji mpaka mutakonzeka kugwiritsa ntchito kuti masikono a biscuit asakhale ovuta kwambiri.
Momwe Mungazimitsire
Umu ndi momwe mungawunitsire Blueberry Cobbler: Siyani kuti izizizire: Lolani Chovala cha Blueberry kuti chiziziretu chisanawuze. Manga: Manga chouzira choziziritsa mwamphamvu ndi zokutira pulasitiki kenako ndi zojambulazo za aluminiyamu kuti mufiriji asapse ndi kuti chikhale chatsopano. Lemba: Lembani chochapa chokulunga ndi deti ndikuchisunga mufiriji. Kusungirako: Blueberry Cobbler ikhoza kusungidwa mufiriji kwa miyezi iwiri. Kutenthetsanso: Kutenthetsanso, chotsani chowotchera mufiriji ndikuchisiya chisungunuke mufiriji usiku wonse. Kenaka, yatsani uvuni wanu ku 2 ° F (350 ° C), ikani chowotcha mu mbale yophika mafuta, ndi kuphika kwa mphindi 180-15 kapena mpaka mutatenthedwa. Ndikofunika kukulunga chovalacho mwamphamvu kuti tipewe madzi oundana kuti asapangidwe, zomwe zingapangitse kuti mawonekedwewo akhale amadzi ndi mushy. Kuonjezera apo, kulemba chizindikiro cha deti kudzakuthandizani kudziwa nthawi yomwe yakhala mufiriji.
Zoona za Zakudya Zabwino
Easy Blueberry Cobbler
Ndalama Pogwiritsa Ntchito
Malori
168
% Tsiku Lililonse *
mafuta
3
g
5
%
Mafuta okhuta
2
g
13
%
Trans Fat
0.1
g
Mafuta a Polyunsaturated
0.3
g
Mafuta a Monounsaturated
1
g
Cholesterol
9
mg
3
%
Sodium
182
mg
8
%
Potaziyamu
96
mg
3
%
Zakudya
33
g
11
%
CHIKWANGWANI
2
g
8
%
shuga
25
g
28
%
mapuloteni
2
g
4
%
vitamini A
144
IU
3
%
vitamini C
6
mg
7
%
kashiamu
44
mg
4
%
Iron
1
mg
6
%
* Miyezo ya Malamulo a Tsiku ndi Tsiku amachokera ku zakudya za 2000 calorie.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.
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