If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Si w ap chèche pou plis opsyon desè ki enspire frèz, resèt sa a se jis youn nan anpil opsyon bon gou yo eksplore.
Lòt desè frèz popilè yo enkli Sou entènèt jwèt Fre gato gato, Sou entènèt jwèt Ponmkèt frèz, Strawberry tart, Frèz Parfait, Fwi brak, ak Download jwèt la Berry Trifle.
Kit ou se yon boulanje ki gen anpil eksperyans oswa tou senpleman kap chèche nouvo fason yo jwi fwi versatile sa a, pa gen okenn mank de desè frèz bon gou.
So, the next time you find yourself with an abundance of fresh strawberries, try this recipe for strawberry cobbler.
Sèvi li ak yon ti gout krèm vide oswa yon skoup krèm glase vaniy sou bò a pou yon tretman espesyal siplemantè. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
How to Make Strawberry Cobbler
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 375 ° F epi mete yon etajè dife pou chofe fou a nan pozisyon mitan an.
Grese yon plat boulanjri 9 "x 13" ak bè; mete akote. Konbine frèz la, sik, vaniy, ji sitwon, ak lanmidon mayi nan yon bòl mwayen.. Brase pou enkòpore, epi mete melanj frèz la sou kote.
Fwe ansanm farin lan, sik, poud boulanjri, soda boulanjri, ak sèl nan yon bòl gwo. Ajoute bè a kib, epi travay li nan melanj farin lan ak yon kouto patisri oswa men ou jiskaske li sanble ak ti kal pen koryas.
Fwe buttermilk ak vaniy ansanm nan yon tas mezi vè oswa yon ti bòl. Ajoute melanj lan nan farin lan ak melanj bè epi brase ak yon spatul kawotchou jiskaske konbine; pa melanje twòp.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Retire chodyè a nan fou a. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Resèt ki gen rapò:
Recipe
Easy Strawberry Cobbler
Engredyan
- 3 gwo kiyè mayi
- 6 gwo kiyè granules sik
- 6 gwo kiyè sik mawon limyè oswa sik granules
- 2 gwo kiyè fre ji sitwon
- 1 ti kiyè pi ekstrè vaniy oswa 1 ti kiyè ekstrè zanmann pi bon kalite
- 2 liv frèz fre , kale ak quartered
For the Sweet Biscuit:
- 1-½ tas farin tout-bi
- 3 gwo kiyè granules sik
- 2 gwo kiyè limyè mawon sik
- 1-¾ ti kiyè luil boulanjri poud
- ¼ ti kiyè bikabonat
- ¼ ti kiyè sèl kosher
- 1 bwa (8 gwo kiyè) bè frèt san sale , rache
- ¾ tas plis 2 gwo kiyè buttermilk oswa buttermilk endijèn , frèt
- 1 ti kiyè ekstrè vaniy oswa 1 ti kiyè ekstrè zanmann pi bon kalite
- 1 gwo kiyè Demerara sik oswa sik granules , pou voye
- Krèm glase vaniy , pou sèvi
enstriksyon
- Chofe fou a a 375 ° F epi mete yon etajè dife pou chofe fou a nan pozisyon mitan an. Grese yon plat boulanjri 9 "x 13" ak bè; mete akote. Nan yon bòl mwayen, konbine frèz la, sik, vaniy, ji sitwon, ak lanmidon mayi. Brase pou enkòpore, epi mete melanj frèz la sou kote. Nan yon bòl gwo, konbine engredyan sèk yo.
- Fwe ansanm farin lan, sik, poud boulanjri, soda boulanjri, ak sèl. Ajoute bè a kib, epi travay li nan melanj farin lan ak yon kouto patisri oswa men ou jiskaske li sanble ak ti kal pen koryas. Fwe buttermilk ak vaniy ansanm nan yon tas mezi vè oswa yon ti bòl; ajoute li nan farin lan ak melanj bè epi brase ansanm ak yon spatul kawotchou, jis jiskaske konbine; pa melanje twòp.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.