If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
Ale nan:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Se konsa, poukisa pa eseye resèt sa a pou tèt ou epi apresye gou final la frèz?
For more scone recipes, be sure to check out our other delicious variations like skon, Sou entènèt jwèt Sitwon Mitil Scones, Scones joumou ak Glaze joumou, Skon vaniy, Sou entènèt jwèt Maple Whole Wheat Scones, Scones bannann ble antye, ak Tout ble Mitil Scones ak Glaze siwo myèl.
How to Make Strawberry Scones
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
For the Strawberry Scones: Chofe fou a a 400 ° F (200 ° C). Ranje de fèy boulanjri ak papye parchemin epi mete sou kote. Koupe frèz yo an ti moso ¼-pous epi mete yo nan yon ti bòl; mete akote. Nan yon gwo bòl melanje, konbine farin lan, poud boulanjri, sèl, ak sik. Melanje byen. Sèvi ak yon blenndè patisri, koupe nan bè frèt jiskaske melanj la sanble ak ti kal pen koryas.
Lanse moso frèz yo jiskaske yo distribye respire; asire w ke w separe nenpòt moso ki kole ansanm epi asire w ke tout moso yo konplètman kouvwi ak farin. Nan yon bòl separe, fwe ansanm krèm frèt la lou, tou de kalite vaniy, ak ze jiskaske konbine. Piti piti ajoute melanj mouye a nan melanj sèk la, pliye jiskaske farin lan jis vini ansanm. Si farin lan twò sèk, ajoute yon Splash oswa de plis nan krèm.
Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Ki jan fè topping koki frèz
Pou fè topping kokiy frèz la, moulen frèz yo nan yon processeur manje epi mete yo sou kote. Apre sa, konbine chokola blan koupe, lwil kokoye, ak sèl nan yon bòl ki reziste chalè mete sou yon marmite dlo mitone.
Fwe jiskaske fonn ak lis, Lè sa a, retire bòl la nan chodyè a. Brase nan tè a, frèz friz-seche jiskaske konbine. Kite melanj lan fre pou 15 minit. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Gade Kijan Pou Fè Li
Resèt ki gen rapò:
- Skon vaniy
- Sou entènèt jwèt Scones joumou
- Skon bannann ble antye
- Sou entènèt jwèt Whole Wheat Blueberry Scones
- Sou entènèt jwèt Sitwon Mitil Scones
Recipe
Easy Strawberry Scones
Zouti
- (2) 18" x 13" Rimmed fèy boulanjri
- Pwosesisè manje: yo itilize pou moulen frèz yo seche friz pou Strawberry Shell Topping la.
Engredyan
For the Strawberry Scones:
- 500 g (4 tas) farin pou tout rezon
- ½ a 1 tas granules sik , Tou depan de ki jan dous ou ta renmen
- 2 gwo kiyè boulanjri poud
- 1 ti kiyè Kosher sèl
- 2 baton frèt bè sale , rache
- 4 gwo ze , lejèman bat
- ¾ a 1 tas krèm lou frèt , ajiste jan sa nesesè
- 1 gwo kiyè pi bon kalite ekstrè vaniy
- 1 gwo kiyè vaniy klè oswa ekstrè vaniy pi bon kalite
- 1-½ tas ti koupe (apeprè ¼ pous) frèz
- 2 3 tablespoons Cream to brush the scones
- 1 gwo kiyè sik turbinado pou voye
Pou kokiy frèz la:
- 1 tas frèz seche friz
- 6 ons (apeprè 1 tas) chokola blan
- ¼ tas Coconut lwil
- Zongle nan sèl kosher
enstriksyon
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Sèvi ak yon blenndè patisri, koupe nan bè frèt jiskaske melanj la sanble ak ti kal pen koryas. Lanse moso frèz yo jiskaske yo distribye respire; asire w ke w separe nenpòt moso ki kole ansanm epi asire w ke tout moso yo konplètman kouvwi ak farin. Nan yon bòl separe, fwe ansanm krèm frèt la lou, tou de kalite vaniy, ak ze jiskaske konbine. Piti piti ajoute melanj mouye a nan melanj sèk la, pliye jiskaske farin lan jis vini ansanm. Si farin lan twò sèk, ajoute yon Splash oswa de plis nan krèm.
- Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Pou kokiy frèz la: Pou fè topping koki frèz la, moulen frèz yo nan yon processeur manje epi mete yo sou kote. Apre sa, konbine chokola blan koupe, lwil kokoye, ak sèl nan yon bòl ki reziste chalè mete sou yon marmite dlo mitone. Fwe jiskaske fonn ak lis, Lè sa a, retire bòl la nan chodyè a. Brase nan tè a, frèz friz-seche jiskaske konbine. Kite melanj lan fre pou 15 minit.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.