This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
How to Make Chocolate Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 425 °F epi mete yon etajè dife pou chofe fou a nan mitan an. Flite a 12-tas chodyè mòfin ak nonstick kwit manje espre. Separe farin lan, kakawo, poud boulanjri, ak soda boulanjri nan yon bòl mwayen.
Nan yon bòl gwo, fwe bè ki fonn oswa lwil zaboka, sèl, sik, ak vaniy jiskaske konbine. Fwe nan ze yo jiskaske melanje, ki te swiv pa buttermilk la. Ajoute engredyan sèk yo epi pliye jiskaske li jis konbine. Brase nan ¾ tas chips chokola yo.
Spoon the batter evenly into the prepared pan, filling the muffin cups full. Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(Tcheke kèk tach paske chips chokola ki fonn yo pral fè tèsteur a parèt mouye). Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack. Klike sa a lyen Pou wè Kijan Pou Fè Glas Chokola.
Resèt ki gen rapò:
- Sou entènèt jwèt Ponmkèt frèz
- Sou entènèt jwèt Jumbo Ponmkèt Bannann
- Ponmkèt joumou ak Pecan Streusel
- Sou entènèt jwèt Ponmkèt frèz
- Spiced apple muffins
Recipe
Easy Chocolate Muffins
Zouti
Engredyan
- 1-¾ tas farin tout-bi , kiyè, nivele, ak tamize
- ⅔ tas natirèl poud kakawo san sik
- 1 ti kiyè luil boulanjri poud
- 1 ti kiyè bikabonat
- ¼ ti kiyè kosher sèl
- 1 bwa (½ tas) bè san sale, ki fonn ak yon ti kras refwadi, oswa ½ tas lwil zaboka, lwil rezen, oswa lwil kanola.
- 1 tas limyè mawon sik , chaje
- ¼ tas granules sik
- 1 gwo kiyè pi bon kalite ekstrè vaniy
- 2 gwo ze , tanperati chanm
- 1 tas buttermilk
- 1 tas bato chokola amè oswa semi-dous , divize
enstriksyon
- Preheat the oven to 425 °F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, sift the flour, cocoa, baking powder, and baking soda. In a large bowl, whisk together the melted butter or avocado oil, salt, sugars, and vanilla until combined. Whisk in the eggs until blended, followed by the buttermilk.
- Add the dry ingredients and fold until just combined. Stir in ¾ cup of the chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups full.
- Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter. Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean *(check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack.
nòt
- Nan magazen: The cooled Chocolate Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Pou chofe: Microwave individual muffins until warm to reheat, about 10 to 15 seconds.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.