Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Kwit Boule.😋
How to Make Strawberry Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
Nan yon mwayen, lè l sèvi avèk yon fwe bat bè an adousi ak sik jiskaske limyè ak an gonfle pou apeprè 3 minit. Apre sa, ajoute ze a, youn nan yon tan, epi fwe byen jiskaske melanje, grate desann kote sa yo nan bòl la.
Finalman, fwe ekstrè vaniy la ak ekstrè zanmann. Add melanj farin lan, altène ak lèt la, epi pliye li ak yon spatul kawotchou jiskaske konbine (fri a pral trè epè).
Nan yon lòt bòl, lanse frèz yo ak 1 gwo kiyè farin frans (sa ap anpeche yo desann anba a). Ajoute frèz la nan farin lan epi pliye dousman ak yon spatul kawotchou jiskaske yo distribye respire, fè atansyon pou pa melanje twòp!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Kite l fre nan chodyè a pou omwen 5 minit anvan li vire l. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Kite l fre nan chodyè a pou omwen 5 minit anvan li vire l.
Resèt ki gen rapò:
- Ponmkèt joumou ak Pecan Streusel
- Blueberry muffins
- spiced apple muffins
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Ponmkèt pen mayi joumou ak epis joumou
Recipe
Easy Strawberry Muffins
Zouti
Engredyan
For the Strawberry Muffins:
- 250 g (2 tas) tas farin pou tout objektif
- 2 ti kiyè luil boulanjri poud
- ¼ ti kiyè kosher sèl
- 113 g (½ tas / 1 baton bè san sale), adousi nan tanperati chanm
- 200 g (1 tas) sik granules oswa sik turbinado
- 2 gwo ze , tanperati chanm
- 2-½ ti kiyè luil pi bon kalite ekstrè vaniy
- ½ ti kiyè ekstrè zanmann oswa ekstrè vaniy pi bon kalite
- ½ tas tout lèt
- 2 tas koupe frèz (Zo frèz la an premye epi mezire tas yo)
Lòt:
- 2 gwo kiyè sik turbinado oswa sik granules
- 1 gwo kiyè farin pou voye frèz la
enstriksyon
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- Nan yon mwayen, lè l sèvi avèk yon fwe, bat bè a adousi ak sik jiskaske limyè ak an gonfle pou apeprè 3 minit. Apre sa, ajoute ze a, youn nan yon tan, epi fwe byen jiskaske melanje, grate desann kote sa yo nan bòl la. Finalman, fwe ekstrè vaniy la ak ekstrè zanmann.
- Add melanj farin lan, altène ak lèt la, pliye ak yon spatul kawotchou jiskaske jis konbine (fri a pral trè epè). Nan yon lòt bòl, lanse frèz la ak 1 gwo kiyè farin frans (sa ap anpeche yo desann anba a).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
nòt
- Nan magazen: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Pou chofe: Nan mikwo ond lan jiskaske chofe, apeprè 5 a 10 segonn.
- Ki jan yo fè lèt kay la tounen: Ajoute 2 ti kiyè sitwon fre, lacho, oswa vinèg blan distile nan yon tas mezi vè, epi ajoute ase lèt pou fè ½ tas likid total; brase konbine epi kite kanpe pou 5 minit (melanj lan ap kòmanse koud). Sèvi ak jan sa nesesè nan yon resèt, oswa kouvri ak frijidè jiskaske sa nesesè.
- Ki jan nan magazen: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Pa melanje twòp: Pa twòp lè li rive melanje; melanje jiskaske jis konbine.
- Anpeche frèz la koule: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.