This recipe for blueberry cornbread muffins is a variation of our Cornbread Muffins recipe. Li se yon bon fason yo jwi yon dejene bon gou rapid, ak fasil.
The recipe combines fresh blueberries with a slightly sweet cornbread batter, making for a perfect balance of flavors and textures.
How to Make Blueberry Cornbread Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 350 °F degre. Grese a 12-tas chodyè mòfin with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside.
Nan yon tas likid mezire 2 tas, ajoute 1 gwo kiyè ji sitwon ak ase lèt pou ranpli li nan liy ¾ tas la. Brase epi kite melanj lan chita pou 5 a 10 minit nan tanperati chanm; li pral curdle yon ti kras, epesir, epi yo dwe pare pou itilize.
Konbine engredyan sèk yo nan yon bòl gwo; lanse nan blueberries yo rad; sa a pral kenbe blueberries yo soti nan l ap desann nan fon an. Fwe ansanm ze, vaniy, zès sitwon, melanj lèt, bè fonn, ak lwil oliv nan yon bòl mwayen. Dousman fwe engredyan mouye yo nan melanj sèk la, fè atansyon pou pa melanje farin lan twòp.
Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins in the pan for a few minutes, then serve warm with butter or transfer to a wire rack to cool completely.
Resèt ki gen rapò:
- Ponmkèt joumou ak Pecan Streusel
- Sou entènèt jwèt Ponmkèt frèz
- Ponmkèt pòm epizé
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Joumou Cornbread
- Muffins with Pumpkin Spice
Recipe
Easy Blueberry Cornbread Muffins
Zouti
Engredyan
- 1-½ tas farin tout-bi , kiyè nan tas mezire ak nivele-off
- ½ tas Quaker jòn mayi
- 6 gwo kiyè granules sik
- 6 gwo kiyè limyè mawon sik
- 2 ti kiyè luil Poud boulanjri ki pa aliminyòm
- ¼ ti kiyè kosher sèl
- 1 tas fre blueberries oswa fre nan frizè (pa fonn)
- 2 gwo ze , tanperati chanm
- 1 gwo kiyè pi bon kalite ekstrè vaniy
- ¾ tas zaboka lwil oliv oswa nenpòt lwil oliv net
- ¾ tas tout lèt , konbine avèk 1 gwo kiyè ji sitwon frèch prese
- 3 ti kiyè luil pi bon kalite ekstrè vaniy
- zès nan 1 sitwon
enstriksyon
- Preheat the oven to 350 °F degrees. Grease a 12-cup muffin pan with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside.
- Nan yon tas likid mezire 2 tas, ajoute 1 gwo kiyè ji sitwon ak ase lèt pou ranpli li nan liy ¾ tas la. Brase epi kite melanj lan chita pou 5 a 10 minit nan tanperati chanm; li pral koudle yon ti kras, epesir epi yo dwe pare pou itilize.
- Konbine engredyan sèk yo nan yon bòl gwo; lanse nan blueberries yo rad; sa a pral kenbe blueberries yo soti nan l ap desann nan fon an.
- Nan yon bòl mwayen, fwe ansanm ze, zès sitwon, vaniy, melanj lèt, bè fonn, ak lwil oliv. Dousman fwe engredyan mouye yo nan melanj sèk la, fè atansyon pou pa twò melanje farin lan.
- Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins for a few minutes in the pan, then serve warm with butter or transfer to a wire rack to cool completely.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.