Wannan girke-girke na Drop biscuits na allahntaka ne. Idan aka yi la'akari da ƙananan ƙoƙarin da ake ɗauka don yin su, abin al'ajabi ne na kitchen na gaske. Suna da kyau da kansu, kodayake wasu man shanu na zuma shima baya ciwo.
Don ɗauka mai daɗi, da zarar kun ƙware ainihin sigar, gwada haɗa-kuɗin, irin su cuku Parmesan, koren albasa, ko ma cakulan kwakwalwan kwamfuta.
Don ƙarin girke-girke na Biscuits, duba waɗannan👉 Biscuits mai dadi, Cuku Biscuits, Biscuits da naman alade, Biscuits na Cheddar, Biscuits Dankali Mai Dadi, Biscuits na madara, Da kuma Biscuits na gida.
A tsallaka zuwa:
Yadda Za Ka Sa Zuba Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 425ºF kuma saita tanda a tsakiya. Layi (2) 13x18-inch yin burodi zanen gado tare da takarda takarda; ajiye gefe.
A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, baking soda, gishiri, da sukari don haɗuwa. Ƙara yankakken man shanu, gajarta, da bugun jini har sai cakuda ya yi kama da crumbs.
Canja wurin cakuda zuwa a babban bakin karfe hadawa tasa sannan azuba madarar man shanu a saman. Yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai danshi. Idan kullu ya bushe, ƙara ƴan cokali na madarar man shanu.
Kada ku wuce gona da iri! (A madadin, za ku iya yanke man shanu a cikin gari a cikin babban kwano mai haɗawa ta amfani da mai yankan irin kek ko shafa yatsanku a cikin cakuda man shanu-fulawa.)
Amfani da babban kayan marmari na ice cream Scoop ko ½ kofin aunawa, ɗora kullu a cikin tudu 12 mara kyau, sanya su a kan zanen da aka shirya, a raba su daidai.
Ajiye juzu'i ɗaya a cikin injin daskarewa yayin yin burodin farantin don hana man shanu daga narkewa. Gasa har sai launin ruwan kasa, 18 zuwa 20 minti.
Bari biscuits suyi sanyi a cikin kwanon rufi na minti 10, sannan canza su zuwa tarkon waya. Idan ana so, goge da man shanu mai narkewa bayan an cire su daga tanda.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Biscuits
Sinadaran
- 4 kofuna dukkanin manufar gari , cokali a cikin auna kofin da daidaita-kashe
- ⅓ kofin garin masara ko garin kek
- 4 teaspoons yin burodi foda
- 1 teaspoon soda burodi
- 2 teaspoons sugar
- 1-¾ teaspoons kisher gishiri
- 226 g (sanduna 2) man shanu mai sanyi mara gishiri , a yanka a cikin guda ½-inch
- 48 g (4 tablespoons) sanyi gajarta kayan lambu kamar Crisco Brand , a yanka cikin gungu
- 1-¾ kofuna da 1 tablespoon madara mai sanyi , kamar yadda ya cancanta
Umurnai
- Yi preheat tanda zuwa 425ºF kuma saita tanda a tsakiyar matsayi. Layi (2) 13x18-inch yin burodi zanen gado tare da takarda takarda; ajiye gefe. A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, baking soda, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da kuma ragewa da bugun jini har sai cakuda ya yi kama da crumbs.
- Canja wurin cakuda zuwa babban kwano mai haɗe bakin karfe da yayyafa madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin gari a cikin babban kwano mai haɗawa ta amfani da abin yankan irin kek ko amfani da yatsa don shafa man shanu a cikin cakuda.)
- Yin amfani da babban ɗigon ruwan bazara mai ɗauke da ice cream Scoop, ko ½ kofin aunawa, ɗiba kullu a cikin tuddai 12 mara kyau, sanya su a kan zanen gadon da aka shirya, a raba su daidai da juna; A ajiye baci daya a cikin injin daskarewa yayin da ake yin gasa na farko don hana man shanu ya narke.
- Gasa har sai launin ruwan zinari, minti 18 zuwa 20. Bari biscuits suyi sanyi a cikin kwanon rufi na minti 10, sannan canza su zuwa tarkon waya. Idan ana so, goge da man shanu mai narkewa bayan an cire su daga tanda.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.