These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as cuku cuku, soyayyen kwai, naman alade mai kauri, ko naman tsiran alade. Wannan girke-girke yana amfani da cuku cheddar mai laushi, amma zaka iya amfani da kowane cuku da kuka fi so!
A tsallaka zuwa:
How to Make Cheddar Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. Layi a 13''x 18'' takardar burodi tare da takardar takarda; ajiye gefe. In a food processor, pulse flour, baking powder, salt, and sugar to combine.
Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa a large bakin karfe hadawa tasa kuma ƙara cuku; jefa a hade.
A cikin karamin kwano, a kwaba madarar man shanu da kwai a hada su da dRizzle madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu).
Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi a cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu guda uku.
Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
Mirgine kullun zuwa 10'' x 5'' da ¾' mai kauri mai kauri. Yanke kullun tsawon tsayi da rabi tare da kaifi, wuka mai gari sannan a tsallaka cikin kwata, yin 8 ko 12 m rectangles; canza su zuwa takardar da aka shirya. kwanon rufi.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Girke-girke mai alaƙa:
Recipe
Easy Cheddar Biscuits
Kayayyakin aiki,
Sinadaran
- 250g (Kofuna 2) dukkanin manufar gari , da ƙari kamar yadda ake buƙata
- 1 tablespoon yin burodi foda
- ¾ teaspoon kisher gishiri
- 1 teaspoon sugar
- 1 ½ sanduna sanyi man shanu mara gishiri , aikata kwalliya
- ½ kofin da cokali 2 madara mai sanyi , girgiza ko na gida, da cokali 2 don gogewa
- 1 babban kwai , sanyi
- 100g ( 1 kofin) Cheddar cuku mai laushi
Umurnai
- Yi preheat tanda zuwa digiri 425 F. Layi kwanon rufi na 13 '' x18 '' tare da takarda takarda; ajiye gefe.
- A cikin injin sarrafa abinci, hada gari, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa babban kwano na bakin karfe hadawa kuma ƙara cuku; jefa a hade.
- A cikin karamin kwano, sai a kwaba madarar man shanu da kwai a hade a kwaba cakuda ruwan man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda uku.
- Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
- A hankali a kwaba ko mirgine kullun zuwa 10'' x 5'' da ¾" mai kauri mai kauri. zuwa takardar burodi da aka shirya.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.