These Cheese Biscuits aren't just full of flavor and are a great way to get any cheese in the fridge. Didn't you think it could get any better? Well, it can.
Besides the convenience of using your favorite cheese, these cheese biscuits are also quite easy to make. Haɗa busassun kayan aikin a yanka a cikin man shanu har sai cakuda ya yi kama da crumbs.
Bayan haka, ƙara kayan da aka jika da kuma motsawa har sai ya zama danshi, dan kadan kadan; kifada cikin rectangle kamar ¾" kauri, kirfa, a yanka, kuma za'a yi rabin nisa!
Before heading into the oven, these cheese biscuits receive an added brushing of buttermilk with a sprinkle of cheese. Then baked for around 20 minutes, these biscuits are browned perfectly and paired with egg bits and crispy bacon. So, enjoy these tasty cheese biscuits for a delicious breakfast, brunch, or a quick lunch or dinner.
If you're a fan of Biscuits, you don't want to miss these recipes Biscuits na madara, Whole Wheat Biscuits, Big Batch Biscuits, Savory Biscuits, and Ham and Cheddar Biscuits.
A tsallaka zuwa:
How to Make Cheese Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, hada gari, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa babba bakin karfe hadawa tasa, ƙara cuku, kuma a jefa a hade.
A cikin karamin kwano, a kwaba madarar man shanu da kwai a hada su da dRizzle madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu).
Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi a cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu gida hudu. Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko.
Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough). Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 2o to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Girke-girke masu alaƙa:
- Biscuits na gida.
- Biscuits mai dadi
- Biscuits na madara
- Dukan Biscuits Alkama
- Biscuits da naman alade
Recipe
Easy Cheese Biscuits
Kayayyakin aiki,
Sinadaran
- 250 g 2 kofuna waɗanda ake amfani da gari , da ƙari kamar yadda ake buƙata
- 1 tablespoon yin burodi foda
- 1 teaspoon kisher gishiri
- 1 teaspoon sugar sugar
- 12 tablespoons (1 ½ sanduna) sanyi man shanu mara gishiri, yankakken
- ½ kofin madara, girgiza, rabi da rabi, ko madara gabaɗaya , sanyi
- 1 babban kwai , sanyi
- 100 g 1 kofin shredded Mexican cakuda ko Cheddar cuku
Umurnai
- Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, hada gari, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wuri zuwa babban kwano na bakin karfe hadawa da kuma ƙara cuku; jefa a hade.
- A cikin karamin kwano, sai a kwaba madarar man shanu da kwai a hade a kwaba madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda hudu.
- A jera kullu a saman juna, a yi sandwiching kowane busassun busassun kullu tsakanin yadudduka, sannan a latsa ƙasa don daidaitawa. Ɗaga kullun tare da scraper na benci kuma a sauƙaƙe ƙura a saman saman tare da gari don hana kullun daga mannewa.
- Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 20 to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.