Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Zuba Biscuits, Cheddar Biskit, Biscuits mai dadi, Biscuits da naman alade, Da kuma Biscuits na masara.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda kuma shirya takardar yin burodi.
- Haɗa busassun kayan abinci.
- Yanke cikin man shanu.
- Ƙara cuku da madara.
- Shape the biscuits.
- Gasa.
- Prepare the topping and brush on the biscuits.
- Ku bauta
Nasihu da Nasiha
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
Recipe
Cheddar Bay Biscuits
Kayayyakin aiki,
- Babban Dusar ƙanƙara ko Cokali Biyu
Sinadaran
For The Biscuits:
- 2 kofuna dukkanin manufar gari , cokali a cikin auna kofin da daidaita-kashe
- 3 tablespoons cornstarch
- 1 teaspoon sugar
- 2 teaspoons yin burodi foda
- ½ teaspoon soda burodi
- 1 teaspoon kisher gishiri
- ½ teaspoon tafarnuwa
- 1 sanda (½ kofin) man shanu mai sanyi mara gishiri, a yanka a cikin ɓangarorin ½-inch
- 1 kofin cukuwar cheddar mai kaifi
- 1 kofin man shanu (duba bayanin kula)
Don Topping:
- 3 tablespoons man shanu marar dadi , narkewa
- ¼ teaspoon tafarnuwa foda
- 1 / 4 teaspoon albasa foda
- 1 tablespoon busasshen faski ko yankakken sabo faski
Umurnai
- Preheat tanda zuwa 425ºF kuma sanya tara a tsakiya. Yi layi da takardar yin burodi 13x18-inch tare da takarda takarda.
- A cikin babban kwano, sai a kwaba tare da gari, masara, baking powder, baking soda, gishiri, sukari, granulated albasa, da granulated tafarnuwa.
- Add da man shanu chunks. Yin amfani da yankan irin kek ko wukake biyu, a yanka man shanu a cikin busassun sinadaran har sai ya yi kama da yashi mai laushi tare da wasu nau'in man shanu mai girman fis. A madadin, za ku iya shafa man shanu a cikin cakuda tare da yatsanku.
- Mix a cikin shredded cuku. Ƙara madarar man shanu da motsawa tare da spatula na roba har sai kullu ya zama taro mai shaggy, m. Idan ya bushe, ƙara 1-2 cokali na man shanu. Ka guji hadawa da yawa.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.