This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk.
Kashe shi da Man shanu na zuma, sandwished da kwai da naman alade, ko yi hidima da soyayyen kwai don karin kumallo ko brunch mai dadi.
A tsallaka zuwa:
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How to Make Buttermilk Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, baking soda, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
Canja wurin zuwa a babban bakin karfe hadawa tasa da kuma yayyafa madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu). Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu gida hudu.
Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
A jujjuya kullu a cikin murabba'i mai kauri ¾ inci mai kauri.
Canja wurin murabba'ai zuwa a 13 '' x 18 '' shiryar da takardar burodi ƙura da gari ko liyi tare da takarda takarda.
Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the buttermilk Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Girke-girke mai alaƙa:
Recipe
Easy Buttermilk Biscuits
Kayayyakin aiki,
Sinadaran
- 375 g (Kofuna 3) gari mai amfani duka, cokali & daidaita
- ¼ kofuna garin masara ko gari mai manufa
- 1-½ Tebur yin burodi foda
- ½ soda burodi
- 1-¾ teaspoons gishiri kosher; daidaita don dandana
- 4 teaspoons sugar sugar
- 2 sandunan man shanu mara gishiri , sanyi sosai, kuma a yanka a cikin ɓangarorin ½ inch
- 1 zu ¼ kofuna madara mai sanyi sosai , da cokali 2 don gogewa
Umurnai
- Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, baking soda, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
- Canja wurin zuwa babban kwano mai haɗakar bakin karfe da ɗigo ruwan madara a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda hudu.
- Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
- A jujjuya kullu a cikin ¾ inci mai kauri. 13 '' x 18 '' shiryar da takardar burodi wanda aka yi masa ƙura da gari.
- Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Don adanawa: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
- Don sake yin zafi: A cikin microwave har sai da zafi ta hanyar, kimanin 10 zuwa 15 seconds, ko a cikin tanda 350 F preheated na minti 12 zuwa 15 ko har sai mai tsanani.
- Rufe abin da ya ragu sosai kuma a adana su a zafin jiki ko a cikin firiji har zuwa kwanaki 5.
- Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- Lokacin yankan kullu tare da mai yankan biscuit, kar a karkatar da mai yankan. Madadin haka, danna mai yankan ƙasa a cikin kullu da ƙarfi. Juya shi zai rufe gefuna na Biscuits na Buttermilk na Gida, yana hana su tashi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.