Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Ina son in yi musu hidima man shanu na zuma or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our dukan biscuits alkama da kuma buttermilk biscuits recipe.
A tsallaka zuwa:
How to Make Homemade Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. Preheat tanda zuwa 425 °. Hada gari, masara, baking powder, baking soda, gishiri, da sukari a cikin babban kwano na bakin karfe na hadawa. Yanke man shanun da aka sanyaya a cikin gari tare da abin yankan irin kek ko cokali biyu har sai cakuda ya yi kama da crumbs.
Zuba madarar man shanu a saman; yi amfani da cokali mai yatsa ko spatula na roba don motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri!
Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi a cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu gida hudu. Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa.
Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
A jujjuya kullu a cikin murabba'i mai kauri ¾ inci mai kauri.
Canja wurin murabba'ai zuwa (2) 13 '' x 18 '' shiryar da takardar burodi wanda aka yayyafa shi da gari; A ajiye baci daya a cikin injin daskarewa yayin da ake yin gasa na farko don hana man shanu ya narke.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Girke-girke masu alaƙa:
- Dukan Biscuits Alkama
- Biscuits na madara
- Cheddar Biskit
- Drop biscuits
- Biscuits da naman alade
- Biscuits mai dadi
Recipe
Biskit na Gida Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 750 g (Kofuna 6) gari mai amfani duka, cokali & daidaita
- 70 g (½ kofuna) garin masara ko gari mai manufa
- 3 Tebur yin burodi foda
- 1 teaspoon soda burodi
- 3 teaspoons gishiri kosher; daidaita don dandana
- 2-½ tablespoons sugar sugar
- 4 sandunan man shanu mara gishiri , sanyi sosai, kuma a yanka a cikin ɓangarorin ½ inch
- 2-½ kofuna madara mai sanyi sosai , da cokali 2 don gogewa
Umurnai
- Preheat tanda zuwa 425 °. A cikin babban kwano na bakin karfe, hada gari, masara, baking powder, baking soda, gishiri, da sukari. Yanke man shanun da aka sanyaya a cikin gari tare da abin yankan irin kek ko cokali biyu har sai cakuda ya yi kama da crumbs.
- Zuba madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri!
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda hudu.
- Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
- Ki juya kullu a cikin murabba'i mai kauri ¾ inci mai kauri. Ki yayyafa ruwan wuka mai kaifi da gari sannan a yanka kullu cikin murabba'i ashirin da hudu. Canja wurin murabba'ai zuwa (2) 13 '' x 18 '' shiryar da takardar burodi wanda aka yayyafa shi da gari; A ajiye baci daya a cikin injin daskarewa yayin da ake yin gasa na farko don hana man shanu ya narke.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Don adanawa: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Don sake yin zafi: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.