Girke-girke na biscuits yana samar da biscuits masu laushi da laushi cikakke don karin kumallo ko azaman gefen tasa. A girke-girke kira ga 100% dukan alkama gari, yin burodi foda, gishiri, sugar, man shanu, da man shanu.
Kashe shi da Man shanu na zuma, sandwished da kwai da naman alade, ko yi hidima da soyayyen kwai don karin kumallo ko brunch mai dadi.
A tsallaka zuwa:
Yadda Ake Hada Biscuits Gaskia
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, sai a juye garin alkama gaba ɗaya, baking powder, baking soda, gishiri, da sukari a haɗa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
Canja wurin zuwa a babban bakin karfe hadawa tasa da kuma yayyafa madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu.
Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu).
Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi a cikin ƙwal mai laushi. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu gida hudu.
A jera ƙullun a saman juna, yin sandwiching duk busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da gari don hana shi manne.
Idan ana so, a datse iyaka na bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta. Mirgine kullu a cikin ¾" mai kauri mai kauri. A tofar da wuka mai kaifi da gari sannan a yanka kullun zuwa murabba'i goma sha biyu.
Canja wurin murabba'ai zuwa a 13 '' x 18 '' shiryar da takardar burodi kura da gari. Gasa na kimanin minti 15 ko har sai biscuits ya yi haske a sama da launin ruwan zinari a kasa.
Cire Dukan Biscuits na Alkama daga tanda kuma a goge da man shanu mai narkewa, idan ana so. Ji daɗin dumi!
Girke-girke masu alaƙa:
- Biscuits na gida.
- Biscuits mai dadi
- Biscuits na madara
- Dukan Biscuits Alkama
- Biscuits da naman alade
Recipe
Dukan Biscuits Alkama
Kayayyakin aiki,
Sinadaran
- 3 zu ¼ kofuna garin alkama duka
- ½ teaspoon soda burodi
- 1-½ tablespoons yin burodi foda
- 4 teaspoon sugar
- 1-½ teaspoons kisher gishiri
- 2 sanduna sanyi man shanu mara gishiri , a yanka gunduwa-gunduwa
- 2-⅓ zuwa 2-½ kofuna madarar man shanu ko na gida (Duba Bayanan kula) , sanyi ko kuma yadda ake bukata
Umurnai
- Preheat tanda zuwa 425 °. A cikin injin sarrafa abinci, sai a juye garin alkama gaba ɗaya, baking powder, baking soda, gishiri, da sukari a haɗa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs.
- Canja wurin zuwa babban kwano mai haɗakar bakin karfe da ɗigo ruwan madara a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sa'an nan, yin amfani da wuka mai kaifi ko benci, yanke kullu zuwa guda hudu.
- Tari guda kullu a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, kuma danna ƙasa don daidaitawa. Ɗaga kullu tare da maƙalar benci kuma a ɗan yi watsi da ƙasa da fulawa don hana kullun ya danko. Gyara iyakar bakin ciki a kusa da bangarorin kullu don ƙirƙirar gefuna masu tsabta idan ana so.
- A jujjuya kullu a cikin ¾ inci mai kauri. 13 '' x 18 '' shiryar da takardar burodi wanda aka yi masa ƙura da gari. Gasa na kimanin minti 15 ko har sai biscuits ya yi haske da zinariya a sama da launin ruwan zinari a kasa. Cire Dukan Biscuits na Alkama daga tanda, kuma a goge da man shanu mai narkewa, idan ana so. Ji daɗin dumi!
Notes
- Rufe abin da ya ragu sosai kuma a adana su a zafin jiki ko a cikin firiji har zuwa kwanaki 5. Tara ƙullun a saman juna, yin sandwiching kowane busassun busassun kullu tsakanin yadudduka, da danna ƙasa don daidaitawa shine maɓalli. Yana ƙirƙirar Biscuits na Buttermilk na gida mai tsayi mai ban mamaki tare da Layer akan Layer mai laushi mai kyau.
- Man shanu mai sanyi yana da mahimmanci ga Cikakkar Biscuits na Buttermilk. Idan kina da lokaci sai ki kwaba man shanun ki dora a faranti a cikin injin daskarewa kafin amfani da shi; wannan yana kiyaye shi da kyau da sanyi yayin haɗuwa. Hakanan, gwada sanya gari a cikin injin daskarewa kafin farawa.
- Lokacin yankan kullu tare da mai yankan biscuit, kar a karkatar da mai yankan. Madadin haka, danna mai yankan ƙasa a cikin kullu da ƙarfi. Juya shi zai rufe gefuna na Biscuits na Buttermilk na Gida, yana hana su tashi.
- Ga hanya mai sauri don yin man shanu na gida: Ƙara cokali 4 na ruwan 'ya'yan itace na lemun tsami ko farin vinegar don auna, sa'an nan kuma ƙara madara kamar kofi 1. Dama kuma bari cakuda ya zauna na tsawon minti 5 zuwa 10 a dakin da zafin jiki; zai yi ɗan ɗanɗano, ya yi kauri, kuma ya kasance a shirye don amfani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.