Our Lemon Blueberry Scones recipe is a delightful blend of zesty lemon and juicy blueberries, making them perfect for a morning treat or a delightful brunch.
Made with all-purpose flour, granulated sugar, and cold unsalted butter, these scones have a tender crumb and a buttery texture. The addition of fresh blueberries adds bursts of sweetness to every bite.
Drizzled with a tangy lemon glaze, these scones are a heavenly indulgence.
To make these lemon blueberry scones with lemon glaze, you'll need simple ingredients like all-purpose flour, granulated sugar, baking powder, salt, lemon zest, cold unsalted butter, eggs, heavy cream, fresh blueberries, and vanilla extract.
The scone dough is easy to prepare, and the blueberries add a delightful pop of color and flavor. Once baked to golden perfection, the scones are brushed with additional cream and sprinkled with turbinado sugar for a delightful crunch.
Don haɓaka bayanin ɗanɗano, mun shirya Lemon Glaze mai tangy ta amfani da powdered sugar, melted man shanu, vanilla tsantsa, ruwan 'ya'yan itace lemun tsami, da lemun tsami zest.
This glaze perfectly complements the scones, giving them a burst of citrusy flavor. Our blueberry lemon scones recipe is not only easy but also delicious. They're great for breakfast, brunch, or as a delightful snack any time of the day.
Don ƙarin girke-girke masu daɗi na scone, tabbatar da bincika bambancin mu masu daɗi. Muna da classic scones da za a iya musamman domin duka dadi da kuma m tushe, mu mouthwatering Blueberry Scones fashe da m berries, kuma m Chocolate Chip Scones ga duk masoyan cakulan a waje.
Tna wurare dabam dabam Guava Scones wanda ke kawo dandano na musamman, cikakkiyar magani na kaka Kabewa Scones tare da Kabewa Glaze, samaniya Vanilla Scones wanda zai narke a bakinka, Maple Dukan Alkama Scones don karkatar da nutty, Dukan alkama Banana Scones cike da zaƙi na halitta, kuma na ƙarshe amma ba kalla ba, Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
A tsallaka zuwa:
Yadda Za Ka Sa Lemon Blueberry Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
For the Lemon Blueberry Scones: Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau.
Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. A madadin haka, zaku iya amfani da yatsun ku don shafa man shanu mai sanyi a cikin busassun kayan abinci har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki.
Jefa a cikin blueberries har sai an rarraba su daidai; kula da rike da blueberries a hankali, saboda dunƙusa su ko ƙulla su na iya sa launin su ya zub da jini a cikin kullu. A cikin wani kwano daban, haɗa tare da kirim mai nauyi mai sanyi, vanilla, zest, da ƙwai har sai an haɗa su.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
Zuba kullun a kan wani wuri mai fulawa sosai. Ƙara fulawa kadan a kan kullu don hana danko. Zuba hannuwanku kuma ku durƙusa a hankali cikin ƙwallon.
Danna kullu a cikin da'irar kamar kauri 1 inci, ƙara ɗan gari kamar yadda ake buƙata don hana mannewa saman aiki.
Yanke da'irar kullu mai siffa 12 guda XNUMX ta amfani da juzu'in benci ko doguwar wuka mai kaifi.. A hankali jujjuya yankan don sassauta su daga saman, yin sauƙin ɗaga su.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Yadda ake Lemon Glaze
A cikin kwano mai matsakaici, hada man shanu mai narkewa, powdered sugar, cirewar vanilla, lemon zest, da ruwan 'ya'yan lemun tsami. Mix har sai da santsi kuma a hade sosai. Idan glaze yayi kauri sosai, ƙara ɗan ruwan lemun tsami, kusan ½ teaspoon a lokaci guda, har sai kun cimma daidaiton da ake so.
A madadin haka, idan glaze ya yi girma sosai, za ku iya ƙara ɗanɗanowar sukari, cokali 1 a lokaci guda, har sai ya yi kauri. Da zarar kun isa daidaiton da ake so, lemon glaze ɗinku yana shirye don amfani. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Girke-girke masu alaƙa:
- Dukan Alkama Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Kabewa Scone
- Chocolate Chip Scones
- Maple Scones
Recipe
Easy Lemon Blueberry Scones
Kayayyakin aiki,
Sinadaran
- 500 g (Kofuna 4) gari na gama-gari, a kwaba cokali kuma a daidaita shi da wuka
- 1 kofin sugar sugar
- 2 tablespoons foda ba tare da aluminium ba, an daidaita shi da wuka
- 1 teaspoon kisher gishiri
- zest daga 1 babban lemun tsami
- 226 g (sanduna 2) man shanu mai sanyi mara gishiri , a yanka zuwa kananan guda
- 4 manyan qwai , kai tsaye daga firij
- ¾ kofin da cokali 2 kirim mai sanyi mai nauyi , ƙari don gogewa
- 300 g (kimanin kofuna 2) sabo ne blueberries
- 2 tablespoons Ana cire ƙarancin vanilla
- Ƙarin kirim mai nauyi don goge saman
- Sugbin Turbinado , don yayyafawa
Don Lemon Glaze
- 130 g (1 kofin) sugar foda
- 14 g (1 teaspoon) man shanu mara gishiri , narkewa
- ½ teaspoon Ana cire ƙarancin vanilla
- 2 tablespoons Sabanin ruwan 'ya'yan itace da aka sare
- zest daga 1 lemun tsami
Umurnai
For the Lemon Blueberry Scones:
- Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau. Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. A madadin haka, zaku iya amfani da yatsun ku don shafa man shanu mai sanyi a cikin busassun kayan abinci har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, zest, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Zuba kullun a kan wani wuri mai fulawa sosai. Ƙara fulawa kadan a kan kullu don hana danko. Zuba hannuwanku kuma ku durƙusa a hankali a cikin ƙwallon. Danna kullu a cikin da'irar kamar kauri 1 inci, ƙara ɗan gari kamar yadda ake buƙata don hana mannewa saman aiki.
- Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
- Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Don Lemon Glaze:
- A cikin kwano mai matsakaici, hada man shanu mai narkewa, powdered sugar, cirewar vanilla, lemon zest, da ruwan 'ya'yan lemun tsami. Mix har sai da santsi kuma a hade sosai. Idan glaze yayi kauri sosai, ƙara ɗan ruwan lemun tsami, kusan ½ teaspoon a lokaci guda, har sai kun cimma daidaiton da ake so.
- Alternatively, if the glaze is too thin, you can add a bit more powdered sugar, 1 tablespoon at a time, until it thickens. Once you've reached the desired consistency, your lemon glaze is ready to use. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Notes
- Tandã: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Gurasa Wuta: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- Obin na lantarki: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.