Kaji mai dadi na Hawaii sanannen kayan cin abinci ne na kasar Sin tare da soyayyen kaza, abarba, albasa, da barkono mai kararrawa a cikin zaki, ginger, tafarnuwa mai miya.😋 Wannan sigar Ba-Amurke tana maye gurbin abubuwan sinadarai masu wahalar samu tare da manyan kantuna.
Yana da bayanin ɗanɗano iri ɗaya mai daɗi, yaji, da ɗanɗano mai tsami kamar na gargajiya mai daɗin kaji na Hawaii kuma yana yin babban abincin dare na mako tare da gefen. fararen shinkafa da kuma Salatin kokwamba na kasar Sin. Bugu da ƙari, yana da sauƙin shirya a gida.
A tsallaka zuwa:
Yadda Ake Yin Kaza Mai Dadi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya kajin a cikin kwano mai matsakaici, ƙara kayan marinade, da motsawa don haɗuwa. Ajiye don marinate yayin da kuke shirya miya. A cikin karamin kwano, hada kayan miya mai dadi; ajiye gefe.
Hada sitacin masara, ½ teaspoon granulated tafarnuwa, da barkono barkono 1 a cikin matsakaiciyar kwano. Ki tankade qwai tare da ½ teaspoon na ƙasa baƙar fata da ½ teaspoon granulated tafarnuwa a cikin matsakaiciyar kwano.
Gasa man a cikin wok 14-inch a kan matsakaici/matsakaici-high zafi har sai da shimmering. Sa'an nan kuma, yin aiki a cikin batches, zubar da kajin a cikin cakuda kwai, sa'an nan kuma bar abin da ya wuce ya koma cikin kwano.
A karshe sai a kwaba garin garin da garin masara, a daka shi, sannan a matsar da shi yadda ya kamata. girgiza wuce gona da iri. Sa'an nan, ƙara kajin a cikin Layer guda - yana da kyau idan wasu guda sun taɓa.
Cook, ba tare da damuwa ba, na tsawon minti 4 zuwa 5 har sai kajin ya zama launin ruwan kasa kuma ya yi laushi. Yi kallo a hankali, kuma rage zafi idan ya fara ƙonewa.
Juya guda kuma ci gaba da dafa abinci har sai kajin ya yi zinari a kowane bangare kuma a dafa shi zuwa zafin ciki na digiri 165, minti 3 zuwa 5. (Kaza mai kauri na iya ɗaukar ɗan lokaci kaɗan).
Cire kajin Hawaii mai dadi daga mai kuma a zubar a kan tawul na takarda. Da zarar kin gama soya kajin mai zaki na Hawaii, sai ki tsaftace wok da tawul na takarda ta amfani da tongs na kicin sannan ki kara mai akan matsakaicin zafi.
Lokacin da man ya yi zafi, ƙara chiles kuma a soya kusan 1 minti. Bayan haka, sai ki zuba tafarnuwa da ginger ki dafa, kina motsawa, har sai tafarnuwar ta saki kamshinta, kamar minti daya ko makamancin haka.
Bayan haka, ƙara albasa da barkono barkono zuwa wok kuma a dafa don 2-3 mintuna ko har sai da taushi.
Sannan a sake hada miya mai zaki da kyau don narkar da masara, sannan a hankali a zuba a cikin wok, a kawo shi a tafasa, sai a yi ta motsawa, har sai miya ta yi kauri, kamar minti 3.
Ƙara kaza da abarba chunks zuwa wok, da kuma jefa kome tare har sai an hade shi sosai tare da miya, kimanin minti 1. Ku ɗanɗana kuma daidaita gishiri da barkono idan an buƙata.
A yi ado da 'ya'yan sesame ko yankakken koren albasa, in an so. Ku bauta wa Kajin Hawai Mai Dadi da fararen shinkafa da kuma Salatin kokwamba na kasar Sin.
Girke-girke masu alaƙa:
- Naman sa Broccoli Stir Soya
- Man Chili Zafi
- Gishiri da Pepper Shrimp
- Chicken zuma mai yaji "Ba a buƙatar soya mai zurfi"
- Salatin Cucumber na kasar Sin
Recipe
Sauƙin Kajin Hawai Mai Daɗi
Kayayyakin aiki,
Sinadaran
- 1 Kg (Pounds 2.2) mara ƙashi, nonon kajin mara fata a yanka a cikin cubes 1-inch
Ga Marinade:
- 1 tablespoon Sinanci Shao Shing dafa ruwan inabi
- ½ teaspoon Kisher gishiri , dandana
- ½ teaspoon ƙasa barkono baƙar fata
- ½ teaspoon tafarnuwa
- 2 tablespoons ruwan abarba gwangwani mara dadi
Don Batter:
- 3 manyan qwai
- 1 kofin cornstarch
- 1 kofin dukkanin manufar gari
- 1-½ teaspoons ƙasa barkono baƙar fata , raba
- 1 teaspoon tafarnuwa , raba
Don soya:
- ½ kofin gyada , kamar yadda ake bukata
Don miya:
- 1 tablespoon Ginger , gwiwoyi
- 1 kofin ruwan abarba gwangwani mara dadi
- ½ kofin haske launin ruwan kasa
- ⅓ kofin Abincin Barbeque na Baby Ray , hoisin miya, ko ketchup
- ⅓ kofin Kikkoman Kadan Sodium Soya Sauce
- 1 tablespoon shinkafa vinegar
- 1 teaspoon knorr kaza mai ɗanɗanon bouillon
- 5 teaspoons cornstarch
- Kisher gishiri , dandana
Don Stir Fry:
- 4 Bushe dukan barkono barkono
- 3 tafarnuwa cloves , an nika
- 1 teaspoon barkattun launin ja
- 1 Poblano barkono , yanka a kananan guda masu girman cizo
- 1 Red Bell barkono , yanka a kananan guda masu girman cizo
- 2 matsakaici albasa , yanka a kananan guda masu girman cizo
- 1 (20 oz.) gwangwani gwangwani abarba, an shayar da su*( Ajiye ruwan 'ya'yan itace don amfani daga baya)
Umurnai
- Sanya kajin a cikin kwano mai matsakaici, ƙara kayan marinade a cikin kwano da motsawa don haɗuwa. Ajiye don marinate yayin da kuke shirya miya.
- A cikin karamin kwano, hada kayan miya mai dadi; ajiye gefe. A cikin kwano mai matsakaici, hada masarar masara, ½ teaspoon granulated tafarnuwa, da 1 teaspoon barkono. Ki tankade qwai tare da ½ teaspoon na ƙasa baƙar fata da ½ teaspoon granulated tafarnuwa a cikin matsakaiciyar kwano.
- A cikin wok 14-inch a kan matsakaici/matsakaici-high zafi, zafi man har sai ya haskaka. Sa'an nan kuma, yin aiki a cikin batches, zubar da kajin a cikin cakuda kwai, sa'an nan kuma bar abin da ya wuce ya koma cikin kwano. A ƙarshe, a kwaba garin garin da garin masara, a tabbata a datse shi, a matsar da shi don ya yi laushi sosai; girgiza wuce gona da iri.
- Sa'an nan, ƙara kajin a cikin Layer guda - ba shi da kyau idan wasu guntu suna taɓawa. Cook, ba tare da damuwa ba, na tsawon minti 4 zuwa 5, har sai kajin ya zama launin ruwan kasa kuma ya yi laushi. Yi kallo a hankali kuma rage zafi idan kajin ya fara ƙonewa. Juya guda kuma ci gaba da dafa abinci har sai kajin ya yi zinari a kowane bangare kuma a dafa shi zuwa zafin jiki na ciki na digiri 165, minti 3 zuwa 5. (Kaza mai kauri na iya ɗaukar ɗan lokaci kaɗan). Cire kajin Hawaii mai dadi daga mai zuwa tawul ɗin takarda don magudana.
- Da zarar an gama soya kajin mai daɗi na Hawaii, tsaftace wok ɗin da tawul ɗin takarda ta amfani da tawul ɗin kicin sannan ƙara mai kaɗan akan matsakaicin zafi. Lokacin da man ya yi zafi, ƙara chiles don yin saute na kusan minti 1. Bayan haka, sai a zuba tafarnuwa da ginger a dafa shi yana motsawa har sai ya saki kamshinsa, kamar minti 1 ko makamancin haka. Bayan haka, ƙara albasa da barkono mai kararrawa zuwa wok kuma a dafa don minti 2-3, ko har sai da taushi.
- Sannan a sake hade da cakuda mai zaki da kyau don narkar da masara, sannan a zuba a cikin wok a hankali, sannan a kawo shi a tafasa, yana motsawa, har sai miya ta yi kauri, kamar minti 3. Sai ki zuba kajin a cikin wok da abarba chunks sai ki juye komai tare har sai an hade shi sosai da miya, kamar minti 1. Ku ɗanɗana kuma daidaita gishiri da barkono idan an buƙata. A yi ado da 'ya'yan sesame ko yankakken koren albasa, in an so. Ku bauta wa kajin Hawai mai zaki da farar shinkafa da salatin kokwamba na kasar Sin.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.