Idan kuna neman abinci mai sauri da sauƙi wanda ke da kyau tare da abinci iri-iri, kada ku kalli wannan girke-girke na farar shinkafa. Wannan girke-girke na rashin gazawa zai zama babban abinci a cikin kicin ɗin ku, wanda aka yi tare da ƴan sinadirai masu sauƙi kuma a shirye a cikin minti 15 kacal.
Ko kuna bautar da shi tare da gasassun kaza, soya-soya, ko stew mai daɗi, wannan shinkafa mai daɗi tabbas za ta zama abin burgewa tare da dangi da abokai.
Yadda ake dafa farar shinkafa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Azuba mai a cikin kasko mai matsakaicin zafi sannan a soya shinkafar har sai ta fashe idan ta motsa, kamar minti 3. Ƙara ruwan zafi kuma kawo shi zuwa cikakken tafasa-kaka da gishiri. Rufe tare da murfi mai dacewa.
Cook har sai duk ruwan ya sha kuma ƙananan ramuka sun bayyana a cikin shinkafa, kimanin minti 7. Kashe wuta kuma bari shinkafar ta zauna, har yanzu an rufe, na minti 3. Wannan yana barin ragowar tururi ya ci gaba da dafa shinkafar, yana haifar da laushi mai laushi.
Da zarar minti 3 ya wuce, buɗe tukunyar kuma yi amfani da cokali mai yatsa don yayyafa shinkafa da kyau. Idan shinkafar ba ta da taushi kuma mai laushi kamar yadda ake so, bar ta ta zauna na tsawon mintuna 2 ko kuma yadda ake buƙata kafin yin fure. Ya kamata hatsi ya zama daban da taushi. SKa ba da cikakkiyar dafaffen farar shinkafa a matsayin abinci mai daɗi ko tushe don abincin da ka fi so.
Abubuwan girke-girke masu alaƙa
Recipe
Farar Shinkafa Mai Sauki
Sinadaran
- 3 kofuna Jasmine Rice (ba ruwa)
- 2 Tebur Man zaitun mai ban sha'awa ko man canola
- 1-½ teaspoons gishiri kosher , daidaita don dandana ko Knorr Granulated Chicken Bouillon
- 5 kofuna ruwan zãfi
Umurnai
- Azuba mai a cikin kasko mai matsakaicin zafi sannan a soya shinkafar har sai ta fashe idan ta motsa kamar minti 3. Ƙara ruwan zafi kuma kawo shi zuwa cikakken tafasa-kaka da gishiri. Rufe tare da murfi mai dacewa. Cook har sai duk ruwan ya sha kuma ƙananan ramuka sun bayyana a cikin shinkafa, kimanin minti 7.
- Kashe wuta kuma bar shinkafar ta zauna, har yanzu an rufe, don ƙarin minti 3. Wannan yana barin ragowar tururi ya ci gaba da dafa shinkafar, yana haifar da laushi mai laushi. Da zarar minti 3 ya wuce, buɗe tukunyar kuma yi amfani da cokali mai yatsa don yayyafa shinkafar da kyau. Idan ka lura cewa shinkafar ba ta da laushi da ƙanƙara kamar yadda ake so, za ka iya ƙyale ta ta zauna na tsawon minti 2 ko kuma yadda ake bukata kafin yin fluffing. Ya kamata hatsi ya zama daban da taushi. Ku bauta wa farar shinkafa madaidaiciyar dafaffe a matsayin abinci mai daɗi ko tushe don abincin da kuka fi so.
Notes
- Don adanawa: Bada shi yayi sanyi zuwa dakin da zafin jiki, sannan a canza shi zuwa akwati marar iska sannan a adana shi a cikin firiji har zuwa kwanaki 4. Tabbatar a sanyaya shinkafar da sauri bayan dafa abinci don hana ci gaban ƙwayoyin cuta.
- Don sake yin zafi: Kuna iya amfani da microwave ko stovetop. Don injin microwave, sanya shinkafar a cikin tanda mai lafiyayyen microwave, ƙara yayyafa ruwa, rufe shi da tawul ɗin takarda mai ɗanɗano, sannan microwave a sama na mintuna 1-2 har sai ya yi zafi. Don murhu, ƙara fantsama na ruwa ko broth a cikin shinkafa a cikin tukunya, rufe da murfi, da zafi akan matsakaici-ƙananan zafi, lokaci-lokaci yana motsawa har sai ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.