Wannan ingantaccen girke-girke na Arroz Rojo yana da ban mamaki mai sauƙin yi kuma yana cike da ɗanɗano! Sirrin amfani Knorr tumatir bouillon kaza, wanda ke kara wa shinkafa dadin dandano da kuma ba ta jajayen launi.
Cikakke don rakiyar jita-jita na Mexiko kamar Pollo da Crema de Chipotle, enchiladas, tacos, ko kaji quesadillas, ko kuma juya kowace rana ta yau da kullun zuwa wani lokaci na musamman.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- A jika shinkafar a cikin ruwan zafi na tsawon mintuna 5, sannan a sauke sannan a kurkura a karkashin ruwan sanyi har sai an bayyana. Girgiza ruwa mai yawa.
- Ki hada tumatir, albasa, da tafarnuwa har sai yayi laushi.
- Azuba mai a kasko, sai a zuba shinkafa, sannan a datse har sai ya fara tsage.
- Dama a cikin cakuda tumatir da kuma dafa har sai launi ya zurfafa kuma danshi ya ragu.
- Ƙara ruwa kuma kawo zuwa tafasa. Mix a cikin chiles, Peas, karas, da cilantro na zaɓi. Season kamar yadda ake bukata.
- Rage zafi, rufe tam kuma sita har sai ramuka a cikin shinkafar, kamar minti 20.
- Fluff shinkafa, cire cilantro, rufe, kuma bari hutawa na minti 10 kafin yin hidima.
📌lura: Don rage zafin barkono na serrano yayin adana ɗanɗanonsa, cire tsaba da membranes na ciki (veins), saboda waɗannan sassan sun ƙunshi mafi girman ma'aunin capsaicin, wanda ke sa barkono yayi yaji.
Bayar da Shawarwari
Arroz Mexicano abinci ne mai ban sha'awa kuma mai dadi wanda ya dace da kewayon shigarwar Mexican da Tex-Mex. 👉A nan akwai zaɓuɓɓuka masu daɗi da yawa akan yadda ake yin hidima:
- Tare da soyayyen kwai or kwance wake don karin kumallo ko brunch zaɓi.
- Tare da gasasshen nama irin su kaza, yankin nama, ko naman alade don babban kwas mai gamsarwa.
- A matsayin cika ga burritos, Burrito bowls, ko cushe barkono, ƙara daɗaɗɗen murɗawa ga abincinku.
- Haɗe tare da abincin teku kamar gasassun gasassu ko soyayyen shrimp, Kifin Tacos, ko stew na abincin teku ga wani dadi hade da dadin dandano.
- An yi amfani da shi azaman gefen tasa tare da kaza, cuku, ko naman sa enchiladas, yana haɓaka abinci gaba ɗaya.
- An ji daɗi tare da miya na Mexica ko stews kamar pozole, menudo, ko kaza kaza don ta'aziyya da cikakken abinci.
- An yi amfani da shi azaman tushe don kwanon da za a iya daidaitawa, tare da gasasshen nama, wake, cuku, latas, kirim mai tsami, guacamole, pico de gallo, Da kuma cuku tsoma don dandano mai daɗi da cika tasa.
- Haɗe tare da fajitas, ko kaza, naman sa, ko kayan lambu, don zaɓin abinci mai daɗi na Tex-Mex.
- An yi hidima azaman jita-jita tare da jita-jita na mole na Mexico na gargajiya, yana ƙara daidaitaccen ma'auni na ɗanɗano ga miya mai wadata.
Nasihu don Yin Mafi kyawun Arroz Mexicano
- Farin Long-Grain Rice shine mafi kyawun zaɓi don yin Arroz Rojo Mexicano. Zaɓin nau'in shinkafa daidai yana da mahimmanci. Shinkafa mai tsayin hatsi ya ƙunshi ƙarancin sitaci fiye da sauran, kuma idan an dafa shi, yana haifar da ɗanɗano mai laushi da bushewa.
- Knorr Granulated Tumatir bouillon kaza or Bouillon kaji granulated ana ba da shawarar, amma duk wani alamar da kuke da shi a gida zai yi aiki kuma. Don sigar vegan, yi amfani da Knorr Vegetable Bouillon.
- Za a iya maye gurbin daskararre karas da wake da wasu zaɓuɓɓuka, irin su gauraye kayan lambu, barkono mai kararrawa, zucchini, ko dankali. ????Idan ana amfani da dankali, Ina ba da shawarar yin amfani da 3 oz/85 g dankali a yanka a cikin ƙananan dice.
- Don dumi, ɗanɗano mai hayaƙi, gwada ƙara ɗan foda na chili da cumin zuwa arroz rojo.
Dubi Karin Girke-girken Shinkafa na Mexica:
Recipe
Red Rice na Mexican
Kayayyakin aiki,
Sinadaran
- 454 g (1 lb / 2-¼ kofuna) farar shinkafa mai tsayi
- 3 babban Tumatirin Roma , a yanka zuwa matsakaicin dice
- 1 kananan rawaya ko farar albasa , matsakaita dice
- 2 babban tafarnuwa , yankakken tafarnuwa
- 5 teaspoons knorr granulated tumatir kaza bouillon, ko Knorr granulated kaji bouillon ko kosher gishiri, da ƙari kamar yadda ake bukata
- 4 tablespoons canola man
- 26 floz (780 ml) ruwa
- 1 to 2 Serrano chiles , an nika
- 12 oz (340g) daskararre karas & Peas ko gauraye kayan lambu , babu bukatar defrost
- 3 Cilantro sprigs
Umurnai
- Rufe shinkafar da ruwan zafi kuma bari ya tsaya na minti 5. Zuba shinkafar a cikin abin da ake so.
- Kurkura shinkafar a cikin ma'aunin a karkashin ruwan sanyi har sai ruwan ya bushe. Cire ruwan da ya wuce kima daga shinkafar ta hanyar girgiza ma'aunin da ƙarfi.
- A cikin blender ko injin sarrafa abinci, sai a wanke tumatir, albasa, da tafarnuwa har sai sun yi laushi.
- Azuba mai a cikin kasko mai matsakaicin zafi sannan a soya shinkafar har sai ta fashe idan ta motsa, kamar minti 3.
- Ki zuba purée a cikin shinkafa ki dafa har sai ya canza launi ya bushe, kamar minti 4 zuwa 6.
- Ƙara ruwan kuma kawo zuwa cikakken tafasa. Ƙara chiles, daskararre Peas & karas, da cilantro (idan ana amfani da su). Ku ɗanɗani da kakar tare da bouillon mai ɗanɗanon kaza ko gishiri kosher idan ya cancanta.
- Rage zafi zuwa zafi kuma rufe tare da murfi mai dacewa. Cook har sai ƙananan ramuka sun bayyana a cikin shinkafa, kimanin minti 20.
- Fluff tare da cokali mai yatsa, cire cilantro sprigs kuma bar su tsaya, an rufe, na minti 10 kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.