Wannan Farar Rice ta Mexica hanya ce mai sauƙi kuma mai daɗi don bambanta shinkafar ku ta yau da kullun. Yana da m, mai sauƙi, kuma mai saurin shiryawa.
Made tare da daskararre gauraye kayan lambu, cilantro, da barkono jalapeños sabo don ɗan zafi. Jin kyauta don maye gurbin daskararrun kayan lambu don sabo ko musanya su da abin da kuke so.
Kyakkyawan canji na iya haɗawa da wake, karas, da masara. Cikakke kamar yadda ake yi ko aiki tare da a cuku tsoma a saman ko a matsayin gefen tasa don a kaji quesadilla ko carne asada.
Yadda Ake Yin Farin Shinkafa na Mexica
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Zafa man zaitun cokali 4 na budurwa a cikin babban tukunyar da ba a daɗe ba a kan matsakaicin zafi. Ki zuba albasa da tafarnuwa ki dafa, lokaci-lokaci yana motsawa, har sai albasar ta yi laushi, kamar minti 5.
Sai ki zuba busasshiyar shinkafar da ba a wanke ba, sai a rika motsa ta akai-akai har sai ta gasa sai ta fara jin warin nama, irin na popcorn, na kimanin minti 4 zuwa 5-lokaci. tare da 2 teaspoons na Knorr bouillon kaza ko 1 teaspoon gishiri kosher.
Ƙara ruwan kuma kawo zuwa tafasa. Dama a cikin daskararre gauraye kayan lambu da serrano chile, rage zafi zuwa ƙasa, rufe, da kuma dafa, ba tare da damuwa, na 7 minutes ko har sai da ruwa ya sha.
Cire tukunyar daga wuta kuma bari ya tsaya, an rufe shi, na minti 5. A halin yanzu, sara cilantro kuma ajiye shi a gefe. A hankali zazzage shinkafar don sakin tururi. Ninka a cikin cilantro. Canja wurin zuwa kwano kuma ku yi hidima nan da nan.
Abubuwan girke-girke masu alaƙa
Recipe
Farin Shinkafa Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 4 tablespoons karin budurwa man zaitun
- 1 kananan rawaya albasa , yankakken yankakke
- 2 manyan cloves tafarnuwa , an nika
- 1½ kofuna farar shinkafa doguwar hatsi , irin su Jasmine shinkafa
- 2-¾ kofuna ruwa , zafi
- 3 teaspoons Knorr Granulated Chicken bouillon ko 2 teaspoons kosher gishiri; daidaita don dandana
- 1 kofin daskararre gauraye kayan lambu , daskarewa
- ⅓ kofin finely yankakken cilantro , na zaɓi
Umurnai
- Zafa man zaitun cokali 4 na budurwa a cikin babban tukunyar da ba a daɗe ba a kan matsakaicin zafi. Ki zuba albasa da tafarnuwa ki dafa, lokaci-lokaci yana motsawa, har sai albasar ta yi laushi, kamar minti 5.
- Ƙara shinkafar da ba a wanke ba, busassun shinkafa da kuma motsawa akai-akai har sai an gasa shi, kuma ya fara jin warin nama, kamar popcorn, kimanin minti 4 zuwa 5 - kakar tare da teaspoons 2 na Knorr bouillon kaza ko 1 teaspoon gishiri kosher.
- Ƙara ruwan kuma kawo zuwa tafasa. Dama a cikin daskararre gauraye kayan lambu da serrano chile, rage zafi zuwa ƙasa, rufe, da kuma dafa, ba tare da damuwa, na 7 minutes ko har sai da ruwa ya sha. Cire tukunyar daga wuta kuma bari ya tsaya, an rufe shi, na minti 5. A halin yanzu, sara da cilantro; ajiye shi gefe.
- A hankali zazzage shinkafar don sakin tururi. Ninka a cikin cilantro. Canja wurin zuwa kwano kuma ku yi hidima nan da nan.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.