Wannan Pollo Cacciatore yana da jin daɗi, jin daɗi wanda ya dace da kwanakin sanyi. Zai fi kyau a shirya shi kwana ɗaya gaba yayin da kajin ya zama mai daɗi bayan da aka kwashe dare a cikin miya mai tumatur tare da naman alade, kayan lambu, ganye, da zaituni.
Hakanan zaka iya daskare shi na gaba. Yana tafiya da kyau tare da bangarori da yawa, kamar noodles mai man shanu, polenta, Shinkafa, dankali mai dumi, ko couscous.
Idan kuna sha'awar abincin Italiyanci, ga wasu sauran jita-jita da zaku so: Tiramisu, Lemon Ricotta Kukis, affogato, Kaji Scampi, Arabbiata Sauce, Marinara miya, da kuma Naman sa Braciole.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Ki busasshe, kakar, da kuma jujjuya kaza a cikin gari mai yaji.
- Brown kajin a batches har sai da zinariya launin ruwan kasa a bangarorin biyu.
- Sauté naman alade, albasa, da tafarnuwa a cikin sauran kitsen.
- Ƙara namomin kaza da barkono, kuma dafa har sai ya yi laushi.
- Dama a cikin tumatir manna da ruwan inabi, kuma rage da rabi.
- Koma kaji da ruwan 'ya'yan itace, ƙara ruwa, tumatir, ganye, bouillon, zaituni, capers, kuma a tafasa har sai ya yi kauri kuma ya dahu.
- Dama a cikin lemon zest da basil, kuma bari a huta na minti 10 kafin yin hidima.
Nasihu da Nasiha
Don inganta dandano, muna amfani Knorr kaji bouillon. Duk da haka, idan ba ku da bouillon kaza a hannu, za ku iya maye gurbin ruwan tare da broth kaza mai ƙananan sodium ko stock.
Kalli Yadda Ake Yi
Dubi Ƙarin Girke-girke na Italiyanci:
Recipe
Kaza Mafarauci
Kayayyakin aiki,
Sinadaran
Ga kaza:
- 1 4 zuwa 5 fam dukan kaza, marar fata ko yankakken fata mai yawa , Yanke shi guda 12
- 3 teaspoons Adobo Duk Maƙasudin Kayan yaji ko gishiri kosher , raba
- 1 teaspoon freshly ground black barkono
- ½ kofin dukkanin manufar gari
Ga Willow:
- ½ teaspoon barkattun launin ja
- 1 tablespoon Knorr kaji bouillon
- 2 tablespoons karin budurwa man zaitun
- 4 yanka naman alade , a yanka zuwa guda ½ inci
- 1 babban albasa mai zaki ko rawaya , yankakken
- 6 cloves tafarnuwa , yankakken
- 8 yanci bella ko crmini namomin kaza , yankakken
- 1-½ kofuna zaitun da aka samu (muna amfani da Mutanen Espanya, amma kuna iya amfani da Girkanci, Faransanci ko Italiyanci)
- 2 tablespoons kananan nonpareil capers , ruwa
- 1 jan barkono barkono , saƙo, iri, a yanka a cikin ½-inch tube ko yankakken
- 1 rawaya, orange, ko ja barkono barkono , saƙo, iri, a yanka a cikin ½-inch tube ko yankakken
- 1 kofin busasshen ja ko farin giya duba Bayanan kula
- 3 kofuna ruwa ko amfani da broth kaza idan ba amfani da bouillon kaza ba
- 1 (28 oz) iya murƙushe tumatir
- ¼ kofin tumatir manna
- 2 tablespoons yankakken sabo Sage
- 1 tablespoon yankakken sabo ne Rosemary
- 1 teaspoon dried oregano
- 1 dam thyme
- 1 tablespoon sugar
- ¼ kofin sabo ne Basil ko faski na Italiyanci , yankakken yankakken
- 1 tablespoon man shanu marar dadi
- zest daga 1 lemun tsami
Umurnai
- Ki busa gutsutsun kajin da tawul na takarda don cire duk wani danshi da ya wuce gona da iri. Yayyafa kajin gaba daya tare da cokali 2 na kayan yaji na Goya ko kuma gishiri kosher da ½ teaspoon na barkono baƙar fata.
- Sanya gari a kan babban tasa marar zurfi, da kuma kakar tare da 1 teaspoon na Goya duk abin da ake bukata kayan yaji ko kosher gishiri da ½ teaspoon na black barkono. Sanya kowane yanki na kajin a cikin gari mai ɗanɗano, tabbatar da ko da ɗaukar hoto, kuma girgiza duk wani fulawa da ya wuce kima.
- A cikin babban tanda Yaren mutanen Holland ko zurfi, babban skillet, zafi 2 tablespoons na man fetur a kan matsakaici-high zafi. Brown rabin kajin har sai zinariya da kullu, kimanin minti 5 zuwa 7. Kada ku cika kwanon kwandon.
- Juya kajin kuma kuyi launin ruwan kasa ɗaya gefen don ƙarin 1 zuwa 2 mintuna. Yi amfani da tongs don canja wurin kajin mai launin ruwan kasa zuwa babban faranti kuma maimaita tsari tare da sauran kaza. Cire duka sai kamar cokali 2 na mai.
- Koma tukunyar zuwa murhu kuma rage zafi zuwa matsakaici-ƙasa. Ƙara naman alade da kuma dafa tsawon minti 5 zuwa 7. Hada albasa, dafa lokaci-lokaci har sai sun yi laushi kuma su fara launin ruwan kasa, kamar minti 5 zuwa 7. Ki zuba tafarnuwar ki ci gaba da dahuwa kamar minti 1 har sai ta yi kamshi, a kiyaye kar ta yi ruwan kasa.
- Ƙara namomin kaza da barkono barkono, ƙara zafi zuwa matsakaici. Cook na minti 5, lokaci-lokaci yana motsawa har sai kayan lambu sun fara laushi. Dama a cikin tumatir manna kuma dafa tsawon minti 2.
- Zuba ruwan inabi kuma kawo shi zuwa tafasa a kan zafi mai zafi. Dama don goge ragogi masu launin ruwan kasa daga kasan kwanon rufi. Ƙara ruwan inabi kuma rage shi da rabi, kimanin minti 3.
- Koma kazar, tare da duk wani ruwan 'ya'yan itace da aka tattara, a cikin tukunya kuma ƙara ruwa, dakakken tumatir, thyme, sage, rosemary, oregano, sugar, zaitun, capers, da cokali 1 na Knorr bouillon kaza. Ku kawo cakuda zuwa tafasa, sannan ku rage zafi zuwa matsakaici-ƙasa.
- A bar shi ya dahu, ba a rufe, na tsawon awa 1 ko har sai naman kaza ya fito daga kashi cikin sauki kuma miya ta yi kauri. Ku ɗanɗana kuma daidaita kayan yaji idan ya cancanta. A hankali a zuba lemon zest da Basil. Rufe kuma bar shi ya huta na tsawon minti 10 don ba da duk dandano a hankali.
Notes
Don sake yin zafi, microwave an rufe shi na minti 1-2, ko kuma sake yin zafi a kan matsakaici-ƙananan zafi, an rufe shi, na minti 5-15 har sai zafi. Ƙara ruwa ko broth idan an buƙata lokacin sake zafi. Yadda ake yin-gaba & daskare Ana iya shirya shi kwana ɗaya gaba kuma a adana shi a cikin firiji har zuwa kwanaki 3, ko kuma ana iya daskarewa. Don daskare, kwantar da tasa gaba ɗaya, sannan a canza shi zuwa wani akwati mai aminci kuma a daskare har zuwa watanni 3. Don sake zafi, narke daskararre cikin dare a cikin firiji. Bi umarnin sake dumama da aka bayar a sama.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.