Idan kana neman abinci mai sauƙi, wannan gishiri-da-barkono shrimp cikakke ne! Crunchy shrimp da aka jefa a cikin cakuda tafarnuwa mai tsami da barkono ya haifar da abinci mai dadi babu wanda zai iya ƙi!🍤😋 Gishiri da Pepper Shrimp sanannen abinci ne mai daɗi na kasar Sin wanda yake cikakke azaman appetizer ko babban hanya.
Wannan girke-girke yana da ɗanɗano mai laushi da crispy shrimp wanda aka ɗora tare da cakuda tafarnuwa da barkono, yana samar da abinci mai dadi da ƙanshi mai wuyar tsayayya.
Yadda ake Gishiri da Barkono Shrimp
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada jatan lande, ruwan inabi Shaoxing, da barkono cayenne a cikin kwano mai matsakaici kuma bari shi marinate na minti 10. Ajiye. A cikin babban jakar ziplock, haɗa cakuda mai rufi, ƙara jatan lande a cikin jakar, hatimi, da kuma jefawa don yin gashi sosai.
Hada gishiri kosher, sukari mai yaji biyar, ƙasa barkono barkono Sichuan, da barkono baƙar fata a cikin ƙaramin kwano. Gasa mai a cikin kasko mai matsakaici a kan matsakaici-zafi mai zafi har sai man ya kai 375 ° F (190 ° C). Yi layin tiren yin burodi tare da tarkon waya. Ɗauki wutsiya na shrimp, girgiza karin sitacin masara, kuma a hankali sanya jatan a cikin mai, daya bayan daya, a cikin Layer guda. * (Kila kuna buƙatar dafa shrimp a cikin batches). Cook kowane gefe na kimanin mintuna 2 har sai saman ya zama zinari kuma shrimp ɗin yana murƙushewa.
Da zarar an gama, canja wurin dafaffen shrimp a kan faranti akan tawul ɗin takarda don zubar da duk wani mai da ya wuce kima. Da zarar an gama dahuwar duka, sai a zuba karin mai a cikin kwano mai hana zafi sannan a bar kamar cokali 2 na mai a cikin kaskon. Na gaba, ƙara da nikakken tafarnuwa da barkono barkono zuwa kaskon. Dama wasu lokuta don sakin kamshin.
Ƙara shrimp ɗin kuma yayyafa musu gishiri da barkono a kansu. Jefa har sai shrimp ya kasance mai rufi daidai. Canja wurin Gishiri da Pepper Shrimp zuwa faranti, yayyafa shi da yankakken cilantro, kuma kuyi zafi a matsayin appetizer ko kan shinkafa mai tururi a matsayin babban tasa. Ji dadin!
Notes:
- Idan baku da ma'aunin zafi da sanyio, sai ki sauke dan kankanin sitaci na masara a cikin mai. Ya kamata ku ga ƙananan kumfa suna fitowa da sauri a kusa da masara.
- Ajiye duk wani abin da ya wuce gishiri da barkono a cikin akwati marar iska.
- Tabbatar da gishiri da barkono jatan lande sun bushe kafin a saka su a cikin mai mai zafi.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Gishiri da Pepper Shrimp
Kayayyakin aiki,
Sinadaran
- 1 lb (450 g) jatan lande, kwasfa & yanka
Ga Marinade:
- 1 tablespoon Shaoxing giya
- ¼ teaspoon ƙasa cayenne barkono
Don shafa:
- ½ kofin cornstarch
- ¼ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono baƙar fata
- ⅛ teaspoon tafarnuwa
Don cakuda Shrimp Salt da Pepper:
- ½ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono Sichuan
- ¼ teaspoon barkono baƙar fata ko ƙasa farar barkono
- ⅛ teaspoon Sinanci mai yaji biyar
- ⅛ teaspoon haske launin ruwan kasa
Don dafa abinci:
- ½ kofin gyada , man canola, ko man kayan lambu ko kuma yadda ake bukata
- 3 cloves tafarnuwa , yankakken yankakken
- 2 ja barkono ja , yankakken (Na zaɓi)
- Coriander , yankakken (don ado)
Umurnai
- Hada jatan lande, ruwan inabi Shaoxing, da barkono cayenne a cikin kwano mai matsakaici kuma bari shi marinate na minti 10. Ajiye. A cikin babban jakar ziplock, haɗa cakuda mai rufi, ƙara jatan lande a cikin jakar, hatimi, da kuma jefawa don yin gashi sosai.
- Hada gishiri kosher, sukari mai yaji biyar, ƙasa barkono barkono Sichuan, da barkono baƙar fata a cikin ƙaramin kwano. Gasa mai a cikin kasko mai matsakaici a kan matsakaici-zafi mai zafi har sai man ya kai 375 ° F (190 ° C).
- Yi layin tiren yin burodi tare da tarkon waya. Ɗauki wutsiya na shrimp, girgiza karin sitacin masara, kuma a hankali sanya jatan a cikin mai, daya bayan daya, a cikin Layer guda. * (Kila kuna buƙatar dafa shrimp a cikin batches).
- Cook kowane gefe na kimanin minti 2 har sai saman ya zama kodadde zinariya, kuma shrimp yana murƙushewa. Da zarar an gama, canja wurin dafaffen shrimp a kan faranti akan tawul ɗin takarda don zubar da duk wani mai da ya wuce kima.
- Da zarar an gama dahuwar duka, sai a zuba karin mai a cikin kwano mai hana zafi sai a bar kamar teaspoon 2 na mai a cikin kaskon. Bayan haka, ƙara nikakken tafarnuwa da barkono barkono a cikin kwanon rufi. Dama wasu lokuta don sakin kamshin.
- Ƙara shrimp ɗin kuma yayyafa musu gishiri da barkono a kansu. Jefa har sai shrimp ya kasance daidai mai rufi. Canja wurin Gishiri da Pepper Shrimp zuwa faranti, yayyafa shi da yankakken cilantro, kuma kuyi zafi a matsayin appetizer ko kan shinkafa mai tururi a matsayin babban tasa. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.