Girke-girke na Mexican shrimp cocktail mai sauri da dandano, wannan tasa ya haɗu da dafaffen shrimp, diced avocado, da sabo pico de gallo tare da diced kokwamba a cikin miya mai tumatur wanda ba shi da dadi ko kuma tart, daidai gaurayar duka biyu tare da ɗan harbi. tanginess.
Ku bauta wa wannan Cocktail Shrimp na Mexica chilled tare da guntun tortilla ko crackers na gishiri don abinci mai daɗi ko abinci mai sauƙi.
Idan kuna neman ƙarin daɗin Abincin Shrimp Recipe Favorite, zaku so gwada waɗannan girke-girke Classic Shrimp Cocktail, Shaidanun shrimp, da kuma Gishiri da Pepper Shrimp.
Yadda ake yin Cocktail Shrimp na Mexican
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada barkonon tsohuwa, ruwan lemun tsami, ruwan lemu, man zaitun, Worcestershire, da miya Maggi a cikin kwalbar blender. Mix har sai da santsi, sa'an nan kuma canjawa wuri zuwa gilashin awo 4.
Ki zuba ketchup har sai an hade shi sosai, sannan ki saka a cikin firiji har sai an shirya don yin hidima. Hada tumatir, cilantro, albasa, jalapeño (marasa iri ko iri), da kokwamba; Mix da kyau. Rufe kuma a saka a cikin firiji don ba da damar dandano ya narke na awa 1 ko har zuwa kwanaki 2.
A cikin tukunyar matsakaiciyar da aka cika da ruwa, sai a matse lemun tsami a zuba a ciki tare da albasa, tafarnuwa, lemo, barkono, ganyen bay, da busassun busassun a cikin tukunya, sannan a tafasa a kan zafi mai zafi. Rage zafi zuwa zafi, saita murfin a sama kadan kadan, kuma dafa don minti 10. Zuba shrimp a cikin ruwa kuma kashe wuta.
Dafa shrimp, lokaci-lokaci yana motsawa, har sai sun juya kuma su juya ruwan hoda na kimanin 3-½ minti. Cire tare da cokali mai ramuka zuwa kwano na ruwan kankara don girgiza su kuma dakatar da aikin dafa abinci.
Bari ya zauna har sai ya yi sanyi, kamar minti 15. Drain da bushe bushe; firiji idan ba a yi serving nan take ba. Da zarar shrimp ya yi sanyi, shirya su da pico de gallo da cocktail sauce a cikin wani 18 oz cocktail gilashin. Yi ado Cocktail Shrimp na Mexican tare da lemun tsami.
Girke-girke masu alaƙa:
- Kifi Milanese
- Kifi Stew "Salon Paraguay"
- Chili Tafarnuwa Shrimp
- Ruwan Zuma Tafarnuwa
- Shrimp Soyayyen Shinkafa
Recipe
Sauƙaƙe Cocktail Shrimp Mexican
Kayayyakin aiki,
Sinadaran
Don shrimp:
- 2 fam (16 zuwa 20-count) jatan lande, sabo ko daskararre, bawon, ƙirƙira, tare da wutsiyoyi
- 3 tablespoons Knorr Shrimp Bouillon ko Old Bay kayan yaji
- 2 tablespoons dukan baki peppercorns
- 1 karamin albasa , yanke cikin rabi
- 2 tafarnuwa , bawon da fasa
- 8 kofuna ruwa
Don Pico de Gallo:
- 1 matsakaici albasa , yankakken yanki
- 4 Tumatirin Roma , yankakken yanki
- 1 bunch cilantro ganye , yankakken
- 2 sabo jalapeño ko 1 serrano , iri, ƙirƙira, kuma finely yankakken
- 1 Turanci kokwamba , iri, finely yankakken
Don Cocktail Sauce:
- ½ kofin ketchup
- ¾ kofin ruwan 'ya'yan lemun tsami
- ¼ kofin sabo ruwan lemu
- 2 kofuna shrimp broth
- 4 tablespoons man zaitun
- 3 barkono barkono
- 1 tablespoon miya
- ¼ teaspoon Ruwan Maggi
Umurnai
- Ga Willow: Hada barkonon tsohuwa, ruwan lemun tsami, ruwan lemu, man zaitun, Worcestershire, da miya Maggi a cikin kwalbar blender. Mix har sai da santsi, sa'an nan kuma canjawa wuri zuwa gilashin aunawa mai kofi 4. Ki zuba ketchup din har sai an hade shi sosai, sannan ki saka a cikin firiji har sai an shirya don yin hidima. Lura: Wannan miya na shrimp Cocktail Sauce na Mexican yana samar da kimanin kofuna 4.
- Don Pico de Gallo: A cikin kwano mai matsakaici, hada tumatir, cilantro, albasa, jalapeño (wanda ba a yi ba ko iri), da kokwamba; Mix da kyau. Rufe kuma a saka a cikin firiji don ba da damar dandano ya narke na awa 1 ko har zuwa kwanaki 2.
- Don shrimp: A cikin tukunyar matsakaiciyar da aka cika da ruwa, sai a matse lemun tsami a zuba a ciki tare da albasa, tafarnuwa, lemo, barkono, ganyen bay, da busassun busassun a cikin tukunya, sannan a tafasa a kan zafi mai zafi. Rage zafi zuwa zafi, saita murfin a sama kadan kadan, kuma dafa don minti 10. Zuba shrimp a cikin ruwa kuma kashe wuta.
- Dafa shrimp, lokaci-lokaci yana motsawa, har sai sun juya kuma su juya ruwan hoda na kimanin 3-½ minti. Cire tare da cokali mai ramuka zuwa kwano na ruwan kankara don girgiza su kuma dakatar da aikin dafa abinci.
- Bari ya zauna har sai ya yi sanyi, kamar minti 15. Drain da bushe bushe; firiji idan ba a yi serving nan take ba.
- Yadda ake Hadawa: Da zarar shrimp ya yi sanyi, shirya tare da pico de gallo da cocktail sauce a cikin gilashin hadaddiyar giyar 18 oz. Yi ado Cocktail Shrimp na Mexican tare da lemun tsami.
Notes
- Don adana shrimp da kyau, rufe kuma ajiye shi a cikin firiji har zuwa kwanaki 2; zafin jiki a cikin firiji ya kamata ya kasance tsakanin 35 ° F da 38 ° F.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.