Brussels Sprouts Gratin abinci ne mai sauƙi amma mai gamsarwa wanda ya haɗu da tsiro na Brussels tare da kirim mai tsami, miya mai ɗanɗano, duk an ɗora shi da ɓawon burodi.
Wannan jita-jita iri-iri tana haskakawa a matsayin gefe da babban hanya. Ko kuna shirin taron biki ko abincin dare na mako-mako, Brussels Sprouts Gratin abin jin daɗin jama'a ne.
yana da sauƙin shiryawa har ma da sauƙin ci!😁 Don cikakken abincin godiya, haɗa shi da shi gasashen turkey.
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yi zafi zuwa 450 ° F. Man shafawa a kwanon burodin da ba shi da aminci mai inci 9x13.
- Jefa Brussels sprouts tare da mai, kosher gishiri, da barkono baƙi.
- Gasa har sai launin ruwan kasa da taushi.
- Shirya Panko Topping.
- Yi Cream Sauce
- Haɗa & Gasa.
Nasihu da Nasiha
Zaɓi ƙananan sprouts na Brussels, wanda bai fi girma fiye da ƙwallon golf ba a girman, kamar yadda sukan zama mai dadi, mafi taushi, kuma ƙasa da ɗaci fiye da manyan. Wannan ya sa su zama mafi kyawun zaɓi don dafa abinci a cikin jita-jita kamar Brussels sprouts Gratin.
Duba Ƙarin Girke-girke:
Brussels sprouts tare da Balsamic Vinegar
Recipe
Brussels Sprouts Gratin
Kayayyakin aiki,
Sinadaran
- 2 ½ fam Brussels sprouts , datsa kuma a yanka a cikin rabi ta hanyar kara
- 1 kananan albasa , an nika
- 4 tafarnuwa , an nika
- 2 teaspoons sabo sabo , an nika
- 1 tablespoon dukkanin manufar gari
- 1 tablespoon karin budurwa man zaitun , raba
- 3 tablespoon man shanu marar dadi , man zaitun narke ko karin budurci
- 1-½ kofuna nauyi cream , a dakin da zafin jiki
- ¾ kofin ruwa
- 1 kofin Panko Bread Crumbs
- ½ kofin finely grana padano , shredded, raba
- ½ kofin cuku , gwiwoyi
- 2 teaspoons knorr kaza mai ɗanɗanon bouillon , daidaita don dandana
- ¾ teaspoon kisher gishiri , raba
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon cayenne barkono
- ¼ teaspoon sabo ne gyada nutmeg
Umurnai
Shirya Brussels sprouts:
- Daidaita tanda zuwa tsakiyar matsayi kuma zafi zuwa 450 ° F. Man shafawa a kwanon burodin da ba shi da aminci mai inci 9x13.
- Jefa Brussels sprouts da mai, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono a cikin yin burodi tasa. Gasa har sai launin ruwan kasa da taushi, kimanin minti 30-35. Sa'an nan kuma, kwantar da hankali a kan tarkon waya na tsawon minti 5 ko har zuwa minti 30.
Shirya Panko Topping:
- A cikin matsakaiciyar saucepan, narke 1 tablespoon man shanu a kan matsakaici zafi. Ƙara panko, dafa har sai zinariya, kimanin minti 3. Canja wurin kwano a gauraya a cikin ¼ teaspoon kowane gishiri kosher da barkono baƙi. Ajiye.
Yi Cream Sauce:
- A cikin kasko guda, narke man shanu cokali 2. Ƙara albasa da tafarnuwa, dafa har sai ya yi laushi, kamar minti 5. Dama a cikin gari kuma dafa don minti 1. Ki tankade da ruwa da kirim mai tsami da bouillon mai kaji. Ku kawo zuwa tafasa, sannan ku cire daga zafi. Ki zuba a cikin ¼ kofin Grana Padano, Parmesan, nutmeg, cayenne, da ¼ teaspoon barkono baƙi har sai da santsi. Ku ɗanɗana kuma daidaita kayan yaji da gishiri idan an buƙata.
Haɗa & Gasa:
- Zuba cakuda kirim a kan Brussels sprouts a cikin tasa, yana motsawa don haɗuwa. Yayyafa daidai gwargwado tare da cakuda panko da sauran ¼ kofin Grana Padano. Gasa har sai kumfa da launin ruwan zinari a saman, minti 5-10. Bari yayi sanyi a kan ma'aunin waya na kimanin mintuna 10 kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.