Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
Wadannan muffins na masara suna da yawa kuma ana iya jin dadin su ta hanyoyi daban-daban. Suna yin kyakkyawan gefen tasa don Chile or Barbecue, mai cika ɗanɗanon ɗanɗano da ɗanɗanonsu mai daɗi.
A madadin, ana iya dasa su azaman abun ciye-ciye tare da ƙoƙon zafi na dafaffen paraguay ko kofi, yana ba da sha'awar ɗanɗanon ku a cikin abin jin daɗi. Kawai bi girke-girkenmu mai sauƙi don yin batch na waɗannan muffins masu daɗi na masara a cikin ɗan lokaci.
Suna da tabbacin gamsar da sha'awar ku, ko kuna haɗa su da abinci mai daɗi ko jin daɗin su azaman abun ciye-ciye.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Muffins na masara, Blueberry Cornbread muffins, Kabewa Masara Bread, Muffins na masara tare da Guava, Gurasar masara, da kuma Savory Cornbread.
Yadda Za Ka Sa Muffins na masara
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 400 ° F (200 ° C). Layi nau'i biyu na muffin kwanon rufi 12-kofin muffin guda 6-kofin jumbo maras sandar muffin tare da layin takarda, ko man shafawa kofuna tare da fesa dafa abinci.
A cikin babban kwano mai haɗewa, haɗa garin burodi, garin faski, masara, baking powder, da gishiri. Haɗa busassun sinadaran tare har sai sun haɗu sosai. A cikin wani kwano daban, sai a doke kwai har sai an yi laushi sosai.
Ƙara madara, man avocado, ruwan 'ya'yan itace orange, sukari, da tsantsa vanilla a cikin ƙwai, kuma a bar kome da kome har sai ya hadu sosai kamar minti 2.
Zuba kayan da aka shirya a cikin kwano tare da busassun kayan. Haɗa cakuda a hankali har sai an gama haɗa kayan aikin.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Dubi Karin Girke-girke na masara:
- Muffins na masara
- Blueberry cornbread muffins
- Kabewa Masara Bread
- Muffins na masara tare da Guava
- Gurasar Masara
- Abincin masara mai dadi
Recipe
Easy Cornmeal Muffins
Kayayyakin aiki,
- Whisk ko cokali mai yatsa
- Cokali ko Rubber Spatula
- Madaidaicin gwanon muffin
- Mitts tanda ko safar hannu masu jure zafi
Sinadaran
- 125 g (Kwafi 1) Garin Burodi
- 125 g (Kwafi 1) Garin irin kek
- 107 g (⅔ kofin) Quaker Yello masara
- 200 g (1 kofin) Sugar granulated
- 10 g (½ cokali da ½ teaspoons) Baking powder
- 7.5 g (1-½ teaspoons) Kosher gishiri
- 2 babban qwai
- 252 ml ( 1 kofin ) Dukan Madara
- 127.5 ml ( ½ kofin da cokali 2) Man Avocado ko Man Ganye
- 10 ml ( Cokali 2) ruwan lemu mai sabo ko da aka siya
Umurnai
- Yi zafi tanda zuwa 400 ° F (200 ° C). Layi nau'i biyu na muffin kwanon rufi 12-kofin muffin guda 6-kofin jumbo maras sandar muffin tare da layin takarda, ko man shafawa kofuna tare da fesa dafa abinci.
- A cikin babban kwano mai haɗewa, haɗa garin burodi, garin faski, masara, baking powder, da gishiri. Haɗa busassun sinadaran tare har sai sun haɗu sosai.
- A cikin wani kwano daban, sai a doke kwai har sai an yi laushi sosai. Ƙara madara, man avocado, ruwan 'ya'yan itace orange, sukari, da tsantsa vanilla a cikin ƙwai, kuma a bar kome da kome har sai ya hadu sosai kamar minti 2.
- Zuba kayan da aka shirya a cikin kwano tare da busassun kayan. Haɗa cakuda a hankali har sai an gama haɗa kayan aikin. Yi hankali kada a yi yawa, saboda yana iya sa muffins su yi tauri. Ki zuba batter a ko'ina cikin kwandon muffin da aka shirya, a cika kowane kofi kamar kashi biyu bisa uku.
- Sanya kwandon muffin a cikin tanda da aka rigaya da kuma gasa na kimanin minti 15-18, ko kuma har sai an saka ɗan haƙori a tsakiyar muffin ya fito da tsabta. Da zarar an gasa, cire muffins daga tanda kuma bar su suyi sanyi a cikin kwanon rufi na 'yan mintuna kaɗan. Sa'an nan kuma canza su zuwa ma'aunin waya don yin sanyi gaba daya. Ku bauta wa muffins ɗin masara da dumi ko a cikin ɗaki. Ana iya jin daɗin su azaman gefen tasa ko abun ciye-ciye.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.