These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Me ya fi kyau? Suna da sauri, dadi, kuma suna tafiya daidai da man shanu na zuma don ingantaccen magani ko tare Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Don ƙarin girke-girke na Biscuits, duba waɗannan👉Zuba Biscuits, Biscuits mai dadi, Cuku Biscuits, Biscuits da naman alade, Biscuits na Cheddar, Biscuits Dankali Mai Dadi, Biscuits na madara, Da kuma Biscuits na gida.
A tsallaka zuwa:
How to Make Cornmeal Biscuits
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 450 ° F (230 ° C) kuma jera takardar yin burodi da takarda. A cikin babban kwano, whisk tare da dukan manufa gari, masara, baking foda, baking soda, da gishiri.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
A cikin wani kwano daban, sai a haxa ruwan madara da zuma har sai an haɗa su sosai. A yi rijiya a tsakiyar busassun kayan da aka busassun kuma a zuba a cikin cakuda man shanu.
Dama a hankali tare da spatula na roba har sai kullu ya fara haɗuwa. Juya kullun a kan wani wuri mai ɗan gari. A hankali a kwaba kullu na ƴan kaɗan har sai ya riƙe tare, amma a yi hankali kada ku yi aiki da shi.
Fitar da kullu a cikin da'irar inci 9, kimanin kauri ¾-inch. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biscuits mai dadi
- Biscuits na madara
- Zuba biscuits
- Dukan Biscuits Alkama
- biscuits
- Biscuits dankalin turawa
- Cuku Biscuits
Recipe
Easy Cornmeal Biscuits
Kayayyakin aiki,
Sinadaran
- 2 kofuna dukkanin manufar gari
- 1 kofin Quaker Yellow masara
- 1 zu ¼ kofuna man shanu
- 1 tablespoon yin burodi foda
- ½ teaspoon soda burodi
- 1 teaspoon kisher gishiri
- 1 tablespoon zuma
- 12 tablespoons man shanu marar dadi , a yanka zuwa ½ inci kuma a sanyaya
Umurnai
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- A cikin wani kwano daban, sai a haxa ruwan madara da zuma har sai an haɗa su sosai. A yi rijiya a tsakiyar busassun kayan da aka busassun sannan a zuba a cikin cakuda man shanu. Dama a hankali tare da spatula na roba har sai kullu ya fara haɗuwa. Juya kullun a kan wani wuri mai ɗan gari. A sanya kullu a hankali har sai ya hade tare, amma a kula kada ku yi aiki sosai. Fitar da kullu a cikin da'irar inci 9, kimanin kauri ¾-inch.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.