Akwai juyi da yawa Chipa Guazu, kuma duk suna da daɗi, na tabbata. Koyaya, wannan girke-girke na musamman shine fassarar da iyalina suka fi so, tare da haɗa ƙarin kayan abinci na gargajiya tare da juzu'i na musamman tun muna zaune a Amurka, inda wasu sinadarai ba sa samuwa.
Don wannan Chipa Girke-girke na Guazu, Na yi wasu sauye-sauye: Na maye gurbin man alade na gargajiya da man shanu, wanda ya ba da wannan Chipa Guazu ɗanɗano mai daɗi da ɗanɗano, da queso Paraguay tare da queso panela. Sakamakon shine haɗuwa mai ban sha'awa na dandano da laushi.
Koyaya, girke-girke na koyaushe yana canzawa kuma yana canzawa yayin da nake ci gaba da yin gwaji tare da kayan abinci da dabaru daban-daban. Kwanan nan, na fito da wani sabon salo wanda ya zarce duk abin da ake tsammani kuma ya zama babban abin da iyalina suka fi so!
Muna alfahari da kiransa The Best Chipa Guazu a kan website. Ina ƙarfafa ku don gwada yin wannan girke-girke, da kuma sabon sigar na- Ina da yakinin za ku ji daɗinsa kamar yadda muke yi!
A tsallaka zuwa:
Yadda Za Ka Sa Chipa Guazu
Note: An bayar da cikakken jerin umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya. Man shafawa a kwanon burodin 13 "x 9" tare da man shanu, tabbatar da cewa kowane bangare da sasanninta suna da kyau. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin.
A hankali girgiza duk wani wuce haddi na masara daga tasa. Ajiye abincin da aka shirya a gefe. Sai a zuba kwai da madara a cikin injin da ake hadawa ko kayan abinci, sai a gauraya na tsawon mintuna 3 har sai an hade sosai.
Ƙara sabon masarar a cikin blender da bugun jini na kimanin 10 zuwa 15 seconds, kawai ya isa ya karya kwayayen masarar. Yi hankali kada ku yi yawa; kana so ka kula da wasu rubutu a cikin masara.
Canja wurin cakuda masarar da aka haɗe zuwa babban kwano, sannan a ƙara masara, yankakken albasa, da man shanu mai narkewa. Dama har sai an hade sosai. Dama a cikin cuku, tabbatar da rarraba shi daidai a cikin batter.
Zuba gurasar masara a cikin kwandon da aka shirya, yada shi daidai. Gasa a cikin tanda da aka rigaya na kimanin minti 50 zuwa 60 ko har sai saman ya zama launin ruwan zinari kuma mai gwada cake ko toothpick ya fito da tsabta daga tsakiya. Da zarar an gasa, saita Chipa Guazú a gefe don yin sanyi kadan kafin yin hidima.
Idan kun kasance mai son wannan girke-girke, za ku so ku duba Chipa Guazu, Sofa So, Healthy Chipa Guazu, Da kuma Chipa So'o. 👀Dubi wannan 👉 Sopa Paraguaya don girke-girke na Party akan gidan yanar gizona!
Yadda Ake Yin Hidima
- Abincin Barbecue.
- Ƙwaƙwalwar Ƙwaƙwalwar Haƙarƙari.
- tsiran alade.
- Stew
- Asado da Chorizo!
- Barbecue Tasa.
- Nama Stew tare da karas da Dankali mai dadi.
Abubuwan girke-girke masu alaƙa
- Lafiyayyan Masara Souffle
- Masara Souffle Muffins
- Gurasa cokali
- Gurasar Masara mai tsami tare da cuku da tsaba anisi
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Easy Chipa Kai
Kayayyakin aiki,
Sinadaran
- 1 babban rawaya albasa albasa , yankakken
- 60 ml (¼ kofin) man shanu (narke kuma sanyaya a kashe), man alade, ko kowane tsaka tsaki mai, da man shafawa kwanon rufi
- 250 g Queso Panela, ko Queso Blanco , murƙushe cikin ƙananan guda
- 2 kofuna madara madara , zafin dakin
- 3 babban qwai , da kyau duka
- 1-½ teaspoons kisher gishiri daidaita don dandana
- 500 g sabo masara narkar da masarar daskararre, ko kuma gwangwanin masarar kwaya gabaɗaya, da magudanar ruwa
Umurnai
- Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya. Man shafawa a kwanon burodin 13 "x 9" tare da man shanu, tabbatar da cewa kowane bangare da sasanninta suna da kyau. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani wuce haddi na masara daga tasa. Ajiye abincin da aka shirya a gefe. Sai a zuba kwai da madara a cikin injin da ake hadawa ko kayan abinci, sai a gauraya na tsawon mintuna 3 har sai an hade sosai.
- Ƙara sabon masarar a cikin blender da bugun jini na kimanin 10 zuwa 15 seconds, kawai ya isa ya karya kwayayen masarar. Yi hankali kada ku yi yawa; kana so ka kula da wasu rubutu a cikin masara.
- Canja wurin cakuda masarar da aka haɗe zuwa babban kwano, sannan a ƙara masara, yankakken albasa, da man shanu mai narkewa. Dama har sai an hade sosai. Dama a cikin cuku, tabbatar da rarraba shi daidai a cikin batter.
- Zuba gurasar masara a cikin kwandon da aka shirya, yada shi daidai. Gasa a cikin tanda da aka rigaya na kimanin minti 50 zuwa 60 ko har sai saman ya zama launin ruwan zinari kuma mai gwada cake ko toothpick ya fito da tsabta daga tsakiya. Da zarar an gasa, saita Chipa Guazú a gefe don yin sanyi kadan kafin yin hidima.
Notes
- Don adanawa: Wannan girke-girke yana da ɗanɗano idan aka yi amfani da shi daga cikin tanda, amma ana iya adana shi a cikin firiji a cikin akwati marar iska ko jakar filastik mai rufewa har zuwa kwanaki 5.
- Don sake yin zafi: Kunsa a cikin takarda aluminum kuma dumi a cikin tanda 325 ° F har sai zafi. A madadin, zafi murabba'ai a cikin microwave na 30 zuwa 45 seconds ko har sai kawai mai tsanani; kar a yi zafi sosai, ko za su yi tauri.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.