Looking for a tasty way to enjoy peaches? Try these easy-to-make peach muffins topped with a simple, crunchy streusel. Perfect for breakfast, a snack, or a sweet treat, these muffins are a great way to use up peaches when they're in season.
The recipe is straightforward and the result is a batch of warm, fragrant muffins with juicy peach chunks and a deliciously crumbly topping.
As jo op syk binne nei mear ienfâldige en lekkere perzikresepten, besjoch dan ús Fresh Peach Cake, mei de natuerlike swietens en sappigens fan perziken yn in hearlik dessert.
Foar in rustike en maklike opsje, ús Peach Galette, mei syn buttery crust en sappige perzik filling, is in perfekte kar. En as jo krewearje nei in klassike en treastlike traktaasje, ús Peach Cobbler, with its golden biscuit topping and sweet peach goodness, won't disappoint.
How to Make Peach Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
- Foarferwaarmje en tariede: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Foar de Streusel Topping: Yn in lytse kom, sjit miel, brune sûker, kaniel, nutmeg en bakpulver byinoar om de streusel-topping te meitsjen. Foegje de kâlde, kubes bûter oan 'e kom. Brûk jo hannen om te mingjen oant it mingsel liket op grouwe bôlekruimels. Set oan 'e kant.
- For the Peach Muffins: Yn in middelgrutte mingde kom, mingje moal, bakpulver, sâlt en grûn sineam. Yn in standmixer of in grutte kom, slach de bûter en sûkers byinoar oant goed kombinearre en fluffich, sawat 3 minuten. Beat yn it aai oant goed kombinearre. Mix yn perzik puree, yoghurt, en vanille extract. Foegje it moalgemik stadichoan ta oan 'e wiete yngrediïnten, klopje oant krekt kombineare om oerminging te foarkommen. Sêft fold yn blokjes perziken.
- Bakke: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Sjoch mear muffin-resepten:
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- Spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins mei Pumpkin Spice
Resept
Easy Peach Muffins
tools
- Elektryske Handmixer of Standmixer An electric hand mixer or stand mixer can be used to efficiently mix the muffin batter, especially when combining the wet and dry ingredients. It saves time and effort compared to using a whisk manually.
- Mixing Bowls Brûk mingbollen om de droege en wiete yngrediïnten apart te kombinearjen en te mingjen foardat se tegearre kombinearje.
- Maatbekers en lepels Akkurate mjittingen binne krúsjaal foar it bakken, dus it hawwen fan in set mjitbekers en lepels is essensjeel om de yngrediïnten krekt te mjitten.
- Wiskje of foarke Whisks of foarken kinne brûkt wurde om de droege yngrediïnten te mingjen en te kombinearjen, soargje dat se evenredich ferdield wurde.
- Spatel of houten leppel Use a spatula or wooden spoon to mix the wet and dry ingredients together until just combined. These tools help prevent overmixing, which can result in dense muffins.
- Muffin Pan A muffin pan is necessary for shaping and baking the muffins. Make sure it has enough cavities for the desired number of muffins.
- Muffin Liners or Non-Stick Cooking Spray If using muffin liners, have them ready to line the cavities of the muffin tin. Alternatively, you can use non-stick cooking spray to grease the tin if you prefer not to use liners.
- Koelrek Once the muffins are baked, place them on a cooling rack to cool down completely. This helps prevent the bottoms from becoming soggy.
Ingredients
Foar de Streusel topping:
- 45 g algemiene miel
- 2 tablespoons ljocht brún sûker
- 1 teaspoon kaniel
- ½ teaspoon bakpulver , opsjoneel
- 2 tablespoons bûter , kâld en snij yn kubes
For the Peach muffin batter:
- 240 g algemiene miel
- 2-½ teaspoons bakpulver
- ½ teaspoon Kosher sâlt
- 1 teaspoon mealde kaniel
- ¼ teaspoon freshly geraspte nootmuskaat
- 4 tablespoons bûter sûnder sâlt , sêfte
- 120 g wyt sûker
- 60 g ljocht brún
- 190 g perzik-smaak of gewoane yoghurt
- 2 grut eieren
- 70 ml avocado oalje, druven sied oalje, of sinneblom oalje
- 70 ml bûter sûnder sâlt , smolten en ôfkuolle
- 1 tablespoon rein
- 130 g Ripe perziken (mei hûd op), leafst wyt fleis perzik puree
- 70 g farske ripe perziken , lytse blokjes
ynstruksjes
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan by either spraying it with non-stick cooking spray or lining it with paper liners.
- Foar de Streusel Topping: Yn in lytse kom, slach moal, brune sûker, cinnamon, nutmeg en bakpulver byinoar om de streusel-topping te meitsjen. Foegje de kâlde, kubes bûter oan 'e kom. Brûk jo hannen om te mingjen oant it mingsel liket op grouwe bôlekruimels. Set oan 'e kant.
- For the Peach Muffins: In a medium mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon. In a stand mixer or a large bowl, beat together butter and sugars until well combined and fluffy, about 3 minutes. Beat in the egg until well combined. Mix in peach puree, yogurt, and vanilla extract. Gradually add the flour mixture to the wet ingredients, beating until just combined to avoid overmixing. Gently fold in diced peaches.
- Baking: Evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full. Spoon a heaping spoonful of the streusel topping over each muffin. Bake in the preheated oven for 35 minutes or until the topping is golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer the muffins to a wire rack to cool completely.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.