Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for chili or BBQ, komplementearje de smaaklike smaken mei har wat swiete smaak.
As alternatyf kinne se as in snack njonken in waarme kopke smakke wurde cooked paraguayan of kofje, dy't jo smaakknoppen yn in hearlike traktaasje jouwe. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Se wurde garandearre om jo begearten te befredigjen, of jo se kombinearje mei in hertlik miel of genietsje se as in standalone snack.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Cornbread Muffins, Blueberry Cornbread muffins, Pumpkin Cornbread, Cornbread Muffins mei Guava, Cornbread, en Sâlt koarnbread.
Hoe te meitsjen Koarnmeel muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
Yn in grutte mingdeksel kombinearje it brea moar, pastry moal, mais, bakpulver, en sâlt. Rin de droege yngrediïnten byinoar oant goed kombinearre. Yn in aparte kom, slach de aaien oant goed slingere.
Foegje de molke, avocado-oalje, oranje sûch, sûker, en vanille-ekstrakt oan 'e aaien, en slach alles byinoar oant goed kombineare sawat 2 minuten.
Giet de wiete yngrediïnten yn 'e kom mei de droege yngrediïnten. Rin it gemak foarsichtich oant de yngrediïnten folslein opnommen binne.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Sjoch mear koarnmeal-resepten:
- Koarnmeel muffins
- blueberry cornbread muffins
- Pumpkin Cornbread
- Cornbread Muffins mei Guava
- Pan de mais
- Smaaklike Cornbread
Resept
Easy Cornmeal Muffins
tools
- Wiskje of foarke
- Lepel of rubberen spatel
- Standard-sized muffin tin
- Ovenwanten of waarmtebestindige handschoenen
Ingredients
- 125 g (1 beker) Broodmeel
- 125 g (1 beker) Pastry Moal
- 107 g (⅔ kopke) Quaker Yello Koarnmeel
- 200 g (1 beker) granulearre sûker
- 10 g (½ tablespoons plus ½ theelepels) Baking Poeder
- 7.5 g (1-½ teaspoons) Kosher sâlt
- 2 grut Eggs
- 252 ml (1 kopke) hiele molke
- 127.5 ml (½ beker plus 2 eetlepels) Avocado-oalje of plantaardige oalje
- 10 ml (2 tablespoons) farsk of winkel-kocht Oranje Juice
ynstruksjes
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- Yn in grutte mingdeksel kombinearje it brea moar, pastry moal, mais, bakpulver, en sâlt. Rin de droege yngrediïnten byinoar oant goed kombinearre.
- Yn in aparte kom, slach de aaien oant goed slingere. Foegje de molke, avocado-oalje, oranje sûch, sûker, en vanille-ekstrakt oan 'e aaien, en slach alles byinoar oant goed kombineare sawat 2 minuten.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.