This easy Blueberry Maple Syrup recipe is the perfect way to add sweetness to your favorite pancakes or waffles. It is made with just a few ingredients, comes together in minutes, and is sure to become a family favorite.
Try Blueberry Maple Syrup with these Homemade Pancakes or Blueberry Pancakes. In addition to sweetening breakfast foods, you can use it for desserts and even beverages.
Hoe meitsje Blueberry Maple Syrup
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Kombinearje blueberries en maple syrup yn in lytse búk oer middelhehe. Cook until berries are slightly softened, about 10 minutes, then mash using the back of a spoon. Simmer until the mixture foams up, about 5 minutes more.
At this point, you can add clear vanilla or pure vanilla extract if you choose. Remove the pan from the heat and let the syrup cool at room temperature for 10 minutes. Refrigerate or freeze the syrup in an airtight storage container.
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Resept
Easy Blueberry Maple Syrup
Ingredients
- 2 cups Blueberries
- Sop fan lemon
- ⅓ oant ½ kop pure maple syrup It leafst klasse A
- 1 teaspoon pure vanille extract of dúdlik vanille
ynstruksjes
- Kombinearje blueberries en maple syrup yn in lytse búk oer middelhehe. Koekje oant de bessen in bytsje sêft binne, sawat 10 minuten, dan mash mei de efterkant fan in leppel. Simmer oant it mingsel skuimt, sawat 5 minuten mear. Op dit punt kinne jo ek dúdlike vanille of pure vanille-ekstrakt tafoegje as jo kieze. Nim de panne út 'e waarmte, en lit de siroop koelje by keamertemperatuer foar 10 minuten. Ferkeapje of frije de siroop yn har ljochte opslachkontener.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.