Lungiselela ukwanelisa izinyo lakho elimnandi ngekhekhe le-strawberry elenziwe ekhaya elimnandi. Le recipe yekhekhe lama-strawberry ihlanganisa izendlalelo ezintathu ezimanzi nezinambitheka ezifakwe ingqikithi emnandi yokuncishiswa kwama-strawberry amasha futhi ithuthukiswe isibindi samasitrobheni omisiwe.
Kodwa ukuzitika akugcini lapho! Ikhekhe ligcwaliswa ngesithwathwa sesitrobheli sikashizi okhilimu okhilimu omuncu, esigcwele ukunambitheka kwamaberry okwengeziwe.
Eqa e: Ukuqondiswa
Kungakhathaliseki ukuthi ugubha isenzakalo esikhethekile noma uvele ulangazelele uphudingi omnandi, le recipe elula yekhekhe le-strawberry iqinisekisiwe ukuthi izoba yinhle kuwo wonke umuntu.
Ukuze uthole izindlela zokupheka eziningi ze-strawberry, qiniseka ukuthi uhlola yethu Ikhekhe le-Strawberry Sheet, I-Strawberry Galette, I-Strawberry Muffin, Ama-Strawberry Scones ane-Strawberry Shell Topping, Ikhekhe elisha le-Strawberry, I-Strawberry Cobbler, Amabha we-Strawberry Oatmeal, I-Strawberry Galette, Ikhekhe Elifushane le-Strawberry, Izithelo Tart, I-Berry Trifle, I-Strawberry Cream Cheese Parfait, Isaladi yezithelo ze-Strawberry, Ijamu le-Strawberry.
Futhi ngenketho enempilo, zama yethu ikhekhe elifushane likakolweni, okumnandi ngokufanayo. Futhi ukuze uthole isiphuzo esiqeda ukoma, kufanele uzame ukuchelela umlomo I-Strawberry Lemonade!
Ngalawa maresiphi alula futhi amnandi, uzoba nezindlela ezingapheli zokujabulela ukunambitheka okumangalisayo kwama-strawberry amasha.🍓
Indlela Yokwenza Ikhekhe Le-Strawberry Lekhaya
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Geza ama-strawberries futhi ususe iziqu namaqabunga. Uma kudingekile, usike ama-strawberries abe yizicucu ezincane bese uwabeka ku-blender noma iprosesa yokudla. Hlanganisa ama-strawberries kuze kube yilapho ephulwa abe yi-puree ebushelelezi.
Dlulisa i-puree epanini bese uyibeka phezu kokushisa okuphakathi. Pheka ngesivalo se-lid, ugovuze njalo, kuze kube yilapho i-strawberry puree ishuba futhi incishiswa ibe yinkomishi engu-½, okungase kuthathe imizuzu engama-30 kuya kwengama-35, kuye ngokuthi ama-strawberry anojusi kangakanani.
Uma i-puree isinciphile, yisuse ekushiseni futhi uyiyeke ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa ekhekheni.
Shisisa ihhavini libe ngu-350°F (180°C) bese ulungisa amapani amakhekhe angu-9-intshi ngokuwagcoba ngokufinyeza noma ibhotela bese ulifulawa noma usebenzise isifutho sokubhaka esingagxili. Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder.
Beka ama-strawberries omisiwe esitsheni se-processor yokudla bese uwashaya aze abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe engxube yefulawa bese uphehla ukuhlanganisa; beka eceleni.
👀👉Qaphela: Ukuze uvimbele ama-strawberries omisiwe omisiwe emhlabathini ukuba angahlangani, qiniseka ukuthi uwangeza ngokushesha engxubeni kafulawa ngokushesha ngemva kokuwagaya ku-processor yokudla.
Enkomishini yokulinganisa, hlanganisa ndawonye ukuncishiswa kwama-strawberry, ubisi, nombala wokudla kuze kusatshalaliswe ngokulinganayo. Beka uwoyela ukwatapheya, ibhotela elingenasawoti, usawoti, i-vanilla ehlanzekile, i-vanilla ecacile, noshukela endishini ye-mixer-duty-duty efakwe okunamathiselwe kwe-paddle bese ushaya ngesivinini esiphakathi kuze kube ukhilimu cishe imizuzu engu-5.
Khuphuka izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka. Hlanganisa amaqanda amhlophe aze ahlanganiswe kahle, cishe imizuzu emi-2. Yehlisa isivinini se-mixer sibe phansi.
Khipha isitsha nesibetha bese wengeza u-½ wezithako ezomile, uhhafu wengxube yobisi lwama-strawberry, bese ushaya kuze kuhlangane nje. Engeza izithako ezomile ezisele kanye nengxube yobisi lwe-strawberry bese ushaya ngokushesha kuze kuhlanganiswe.
Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha. Ungaxubi kakhulu inhlama! Thela inhlama epanini (ama) elilungisiwe bese ubushelelezi phezulu nge-spatula yensimbi.
Bhaka amakhekhe ama-strawberry cishe imizuzu engama-25 kuya kwengama-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Pholisa epanini ku-rack imizuzu engu-5, vula i-rack, susa iphepha, futhi uvumele ukupholisa ngokuphelele.
Indlela Yokwenza I-Strawberry Cream Cheese Frosting
Indlela Yokuhlangana Nokuhlobisa
Qaphela: Ukusebenzisa ikamu lokuhlobisa kwengeza ukuthungwa kanye nemiklamo ebukeka kahle kumakhekhe akho.
Bona Amaresiphi Ekhekhe amaningi:
- Ikhekhe Leshidi likakhukhunathi
- Ikhekhe Le-carrot ne-Cream Cheese Frosting
- Ikhekhe likaphayinaphu Elibheke phansi
- Ikhekhe Le-Velvet Ebomvu ne-Coconut Cream Cheese Frosting
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- I-Nesquick Chocolate Cake with Brigadeiro
Iresiphi
Easy Strawberry Cake
Amathuluzi
- (3) Ipani eliyindingilizi lekhekhe elingu-9-intshi
Izithako
Okwekhekhe le-Strawberry
- 1 I-Pound Ama-strawberry amasha ,ayigeze ayigoqe
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- ½ isipuni usawoti wokugcoba
- 4 amathisipuni iphawuda wokubhaka
- 1 cup ubisi lonke
- 170 g (Induku engu-1 kanye nezipuni ezi-4) ibhotela elingafakwanga usawoti ekamelweni lokushisa
- 60 ml (¼ inkomishi) amafutha omvini noma amafutha kakotapheya
- 1-¾ cup ushukela granulated
- 6 elikhulu abamhlophe beqanda ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile noma i-vanilla ekhishwe
- 28 g (cishe inkomishi engu-1) isitrobheli esomisiwe esiqandisiwe
- ¼ isipuni umbala wokudla obomvana , ozikhethela
Ukuze uthole i-Strawberry Cream Cheese Frosting:
- 452 g (16 oz) ushizi wekhilimu onamafutha agcwele, athambekele ekushiseni kwegumbi
- 496 g (2 izinkomishi) ushukela we-confectioners' ohluziwe
- 226 g (izinti ezi-2) ibhotela elingenasawoti, elithambile kodwa lisapholile lapho ulithinta
- 1-½ amathisipuni i-vanilla ehlanzekile ekhishwe
- 1-½ amathisipuni i-vanilla ecacile
- 2 izinkomishi (cishe 56g) sitrobheli esomisiwe esiqandisiwe, emhlabathini
Imiyalelo
- Ngekhekhe le-Strawberry elenziwe ekhaya:
- Geza ama-strawberries futhi ususe iziqu namaqabunga. Uma kudingekile, usike ama-strawberries abe yizicucu ezincane bese uwabeka ku-blender noma iprosesa yokudla. Hlanganisa ama-strawberries kuze kube yilapho ephulwa abe yi-puree ebushelelezi.
- Dlulisa i-puree epanini bese uyibeka phezu kokushisa okuphakathi. Pheka ngesivalo se-lid, ugovuze njalo, kuze kube yilapho i-strawberry puree ishuba futhi inciphe ibe ngu-½ inkomishi, okungase kuthathe imizuzu engama-30 kuya kwengama-35, kuye ngokuthi ama-strawberry anojusi kangakanani. Uma i-puree isinciphile, yisuse ekushiseni futhi uyiyeke ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa ekhekheni.
- Shisisa ihhavini libe ngu-350°F (180°C) bese ulungisa amapani amakhekhe angu-9-intshi ngokuwagcoba ngokufinyeza noma ibhotela bese ulifulawa noma usebenzise isifutho sokubhaka esingagxili.
- Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder. Beka ama-strawberries omisiwe endishini ye-processor yokudla bese uwashaya aze abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe engxube yefulawa bese uphehla ukuhlanganisa; beka eceleni.
- 👀👉Qaphela: Ukuze uvimbele ama-strawberries omisiwe aqandiswe phansi ukuthi anqwabelene, qiniseka ukuthi uwangeza ngokushesha engxubeni kafulawa ngokushesha ngemva kokuwagaya ku-processor yokudla.
- Enkomishini yokulinganisa, hlanganisa ndawonye ukuncishiswa kwama-strawberry, ubisi, nombala wokudla kuze kusatshalaliswe ngokulinganayo. Faka amafutha kakotapheya, ibhotela elingafakwanga usawoti, usawoti, i-vanilla ehlanzekile, i-vanilla ecacile, noshukela endishini ye-mixer esindayo efakwe okunamathiselwe kwe-paddle bese ushaya ngesivinini esiphakathi kuze kube yilapho ukhilimu cishe imizuzu emihlanu. Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka.
- Hlanganisa amaqanda amhlophe aze ahlanganiswe kahle, cishe imizuzu emi-2. Yehlisa isivinini se-mixer sibe phansi. Khipha isitsha nesitsha sokushaya bese wengeza u-½ wezithako ezomile, uhhafu wengxube yobisi lwama-strawberry, bese ushaya kuze kuhlangane nje. Engeza izithako ezomile ezisele kanye nengxube yobisi lwe-strawberry bese ushaya ngokushesha kuze kuhlanganiswe.
- Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha. Ungaxubi kakhulu inhlama! Thela inhlama epanini (ama) elilungisiwe bese ubushelelezi phezulu nge-spatula yensimbi. Bhaka amakhekhe ama-strawberry cishe imizuzu engama-25 kuya kwengama-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Pholisa epanini ku-rack imizuzu engu-5, vula i-rack, susa iphepha, futhi uvumele ukupholisa ngokuphelele.
- Ukuze uthole i-Strawberry Cream Cheese Frosting:
- Esitsheni se-mixer yokumisa, shaya ushizi wekhilimu nebhotela elingafakwanga usawoti ndawonye kuze kube yilapho kukhanya futhi kukhanya, cishe imizuzu emibili. Kumshini wokugaya ukudla, gaya ama-strawberries omisiwe abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe ku-cream ushizi nebhotela ingxube, bese ushaya kuze kuhlanganiswe konke.
- Engeza ushukela oluyimpuphu, i-vanilla extract, ne-vanilla ecacile engxube, uqhubeke ushaya kuze kube yilapho isithwathwa sibushelelezi futhi sihlangene kahle.
- Hlanganisa futhi Uhlobise:
- Uma amaqebelengwane e-strawberry esepholile, sebenzisa ungqimba we-strawberry cream cheese frosting phezulu kwesendlalelo sokuqala, bese ubeka ungqimba lwesibili phezulu. Phinda le nqubo ngezendlalelo zesibili nezesithathu kuze kube yilapho zonke izingqimba zipakishwa. Frost izinhlangothi nangaphezulu kwekhekhe ngesithwathwa osifunayo, uqinisekisa isiphetho esilinganayo futhi esibushelelezi.
- Khetha ikamu lokuhlobisa elinephethini yokuklama oyifunayo. Bamba ikama ngokuqinile futhi nge-engeli oyifunayo. Gijimisa ikamu emaceleni ekhekhe ukuze udale iphethini. Phezulu kwekhekhe, bamba ikamu ngokuvundlile bese ulicindezela kancane ku-frosting, ulinyakazisa ebusweni.
- Hlanza ikamu phakathi kwamaphasi ukuze ugcine ukucijile. Yenza noma yiziphi izinguquko zokugcina noma wengeze imihlobiso eyengeziwe. Ukuhlobisa ikhekhe njengoba ufisa, njengama-strawberries omisiwe afriziwe, ama-strawberries amasha, ama-sprinkle, noma isithwathwa esengeziwe.
- Qaphela: Ukusebenzisa ikamu lokuhlobisa kwengeza ukuthungwa kanye nemiklamo ebukeka njengochwepheshe kumakhekhe akho.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.