Uma ufuna ukudla kwasekuseni okumnandi nokwanelisayo noma umphako wantambama, ungabheki okunye ngaphandle kwalawa Ama-Delicious Strawberry Scones ane-Strawberry Shell Topping🍓. Lawa ma-scones ayinhlanganisela ephelele yama-flaky namaswazi, anezingxenyana zama-strawberries amasha kuwo wonke anikeza ukunambitheka okugqame ngakho konke ukulunywa.
Okwenza lawa ma-scones ahluke kwezinye i-Strawberry Shell Topping eyenziwe ekhaya, eyenziwe ngoshokoledi omhlophe kanye nama-strawberry aqandiswe phansi. Ihambisana kahle kakhulu nama-scones, ingeza isendlalelo esengeziwe sobumnandi nokuthungwa okuzokushiya ufuna okwengeziwe.
Eqa e: Ukuqondiswa
Kodwa ungavumeli i-topping fancy ikukhohlise - le recipe empeleni kulula kakhulu ukuyenza. Ngezinyathelo ezimbalwa nje ezilula nezithako okungenzeka ukuthi usunazo kakade ku-pantry yakho, ungakha inqwaba yalawa ma-scones amnandi ngokushesha. Lawa ma-scones alungele ibhrantshi langempelasonto elivilaphayo noma ukujabulela inkomishi yetiye noma ikhofi nganoma yisiphi isikhathi sosuku. Ngakho-ke kungani ungazizameli le recipe futhi uzitike nge-flavour yama-strawberry yokugcina?
Ukuze uthole ezinye izindlela zokupheka ze-scone, qiniseka ukuthi uhlola ezinye izinhlobonhlobo zethu ezimnandi ezifana izibazi, I-Lemon Blueberry Scones, Ama-Pumpkin Scones ane-Pumpkin Glaze, I-vanilla Scones, I-Maple Whole Wheat Scones, I-Whole wheat Banana Scones, futhi I-Whole Wheat Blueberry Scones ene-Honey Glaze.
Indlela yokwenza ama-Strawberry Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Mayelana ne-Strawberry Scones: Shisisa ihhavini ukuya ku-400°F (200°C). Faka amashidi okubhaka amabili ngephepha lesikhumba bese ubeka eceleni. Sika ama-strawberries abe yizicucu ezincane ze-¼-intshi bese uwabeka endishini encane; beka eceleni. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle. Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka.
Faka izingcezu ze-strawberry kuze kube ngokulinganayo; qiniseka ukuthi uhlukanisa noma yiziphi izingcezu ezinamathelayo futhi uqinisekise ukuthi zonke izingcezu ziboshwe ngokugcwele ngofulawa. Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, zombili izinhlobo ze-vanilla, namaqanda kuze kuhlanganiswe. Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Uma inhlama yome kakhulu, engeza i-splash noma ukhilimu amabili ngaphezulu.
Lahla inhlama endaweni enofulawa kahle kakhulu. Gcoba izandla zakho bese ucindezela inhlama ibe yindilinga eyindilinga engu-1-inch-thick, wengeze ufulawa omncane ukuze inhlama inganamatheli endaweni yokusebenza. Sika idiski yenhlama ye-scone ibe yizicucu ezingu-12 ezilinganayo, futhi uzibeke emakhasini okubhaka alungisiwe.
Faka ama-scones efrijini imizuzu engu-15 ngaphambi kokubhaka. Uma sekupholile, xubha iziqongo zama-scones ngokhilimu, bese ufafaza ushukela we-turbinado uma uthanda. Bhaka ama-scones imizuzu engu-20, ujikeleze amapani phakathi nendawo, kuze kube yilapho iziqongo ziba nsundu kancane, futhi okungaphakathi kubhakwe ngokugcwele.
Indlela Yokwenza I-Strawberry Shell Topping
Ukwenza igobolondo lama-strawberry, gaya ama-strawberries ku-processor yokudla bese uwabeka eceleni. Okulandelayo, hlanganisa ushokoledi omhlophe oqoshiwe, amafutha kakhukhunathi, nosawoti endishini engashisi ebekwe phezu kwepani yamanzi abilayo.
Gweba kuze kuncibilike futhi kubushelelezi, bese ususa isitsha epanini. Govuza inhlabathi, ama-strawberries omisiwe abe yiqhwa aze ahlanganiswe. Vumela ingxube iphole imizuzu engu-15. Uma ama-scones eseqedile ukubhaka, ake apholile ngokuphelele ngaphambi kokuthela igobolondo le-strawberry elipholile elingaphezulu kwe-scone ngayinye. Vumela i-topping isethelwe imizuzu embalwa ngaphambi kokuphakela.
Buka Indlela Yenziwa Ngayo
Amaresiphi Ahlobene:
- I-vanilla Scones
- Ama-Pumpkin Scones
- Ubhanana Ophelele Kakolweni
- I-Whole Wheat Blueberry Scones
- I-Lemon Blueberry Scones
Iresiphi
Easy Strawberry Scones
Amathuluzi
- (2) Ishidi lokubhaka elingu-18” x 13”
- Iphrosesa yokudla: isetshenziselwa ukugaya amasitrobheni aqandisiwe we-Strawberry Shell Topping.
Izithako
Mayelana ne-Strawberry Scones:
- 500 g (4 izinkomishi) ufulawa wezinjongo zonke
- ½ kuye ku-1 cup ushukela granulated , kuye ngokuthi ungathanda ubumnandi kangakanani
- 2 wezipuni iphawuda wokubhaka
- 1 isipuni Usawoti ongcolile
- 2 izinti ibhotela elibandayo elingenalutho , kudayiwe
- 4 amaqanda amakhulu , eshaywa kancane
- ¾ kuye ku-1 cup ukhilimu onzima obandayo , lungisa njengoba kudingeka
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile noma i-vanilla ekhishwe
- 1-½ izinkomishi ama-strawberries amadayisi amancane (cishe amasentimitha angu-¼).
- 2 ukuze 3 wezipuni Cream ukuxubha ama-scones
- 1 isipuni ushukela we-turbinado wokufafaza
OkweShell Strawberry:
- 1 cup ama-strawberries omisiwe yiqhwa
- 6 ama-ounces (cishe inkomishi engu-1) ushokoledi omhlophe
- ¼ cup uwoyela kakhukhunathi
- Ncinza usawoti we-kosher
Imiyalelo
- Kuma-Scones we-Strawberry: Shisisa ihhavini ibe ngu-400°F (200°C). Faka amashidi okubhaka amabili ngephepha lesikhumba bese ubeka eceleni. Sika ama-strawberries abe yizicucu ezincane ze-¼-intshi bese uwabeka endishini encane; beka eceleni. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle.
- Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Faka izingcezu ze-strawberry kuze kube ngokulinganayo; qiniseka ukuthi uhlukanisa noma yiziphi izingcezu ezinamathelayo futhi uqinisekise ukuthi zonke izingcezu ziboshwe ngokugcwele ngofulawa. Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, zombili izinhlobo ze-vanilla, namaqanda kuze kuhlanganiswe. Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Uma inhlama yome kakhulu, engeza i-splash noma ukhilimu amabili ngaphezulu.
- Lahla inhlama endaweni enofulawa kahle kakhulu. Gcoba izandla zakho bese ucindezela inhlama ibe yindilinga eyindilinga engu-1-inch-thick, wengeze ufulawa omncane ukuze inhlama inganamatheli endaweni yokusebenza. Sika idiski yenhlama ye-scone ibe yizicucu ezingu-12 ezilinganayo, futhi uzibeke emakhasini okubhaka alungisiwe.
- Faka ama-scones efrijini imizuzu engu-15 ngaphambi kokubhaka. Uma sekupholile, xubha iziqongo zama-scones ngokhilimu, bese ufafaza ushukela we-turbinado uma uthanda. Bhaka ama-scones imizuzu engu-20, ujikeleze amapani phakathi nendawo, kuze kube yilapho iziqongo ziba nsundu kancane, futhi okungaphakathi kubhakwe ngokugcwele.
- Ngegobolondo le-Strawberry: Ukwenza igobolondo le-strawberry, gaya ama-strawberry ku-processor yokudla bese uwabeka eceleni. Okulandelayo, hlanganisa ushokoledi omhlophe oqoshiwe, amafutha kakhukhunathi, nosawoti endishini engashisi ebekwe phezu kwepani yamanzi abilayo. Gweba kuze kuncibilike futhi kubushelelezi, bese ususa isitsha epanini. Govuza inhlabathi, ama-strawberries omisiwe abe yiqhwa aze ahlanganiswe. Vumela ingxube iphole imizuzu engu-15.
- Uma ama-scones eseqedile ukubhaka, ake apholile ngokuphelele ngaphambi kokuthela igobolondo le-strawberry elipholile elingaphezulu kwe-scone ngayinye. Vumela i-topping isethelwe imizuzu embalwa ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.