Iresiphi yethu ye-Lemon Blueberry Scones iyinhlanganisela ethokozisayo kalamula ogqamile namajikijolo aluhlaza okwesibhakabhaka, okuwenza alungele ubumnandi basekuseni noma ibhrantshi elimnandi.
Enziwe ngofulawa owenziwe yonke inhloso, ushukela ogqagqene, nebhotela elibandayo elingafakwanga usawoti, lawa ma-scone anemvuthuluka ethambile kanye nokuthungwa kwebhotela. Ukwengezwa kwama-blueberries amasha kwengeza ubumnandi obuningi kukho konke ukulunywa.
Egcwele ukucwebezela kukalamula okubabayo, lawa ma-scones awukuzijabulisa kwasezulwini.
Ukuze wenze la ma-scones ama-blueberry kalamula nge-lemon glaze, uzodinga izithako ezilula njengofulawa owenziwe yonke into, ushukela ogqamile, impushana yokubhaka, usawoti, i-lemon zest, ibhotela elibandayo elingenasawoti, amaqanda, ukhilimu osindayo, amajikijolo amasha, kanye ne-vanilla extract.
Inhlama ye-scone kulula ukuyilungisa, futhi amajikijolo aluhlaza engeza umbala omnandi nokunambitheka. Uma usubhakwe ukuze uphelele, ama-scones axutshwa ngokhilimu owengeziwe futhi afafazwe ngoshukela we-turbinado ukuze kuphuke okujabulisayo.
Ukuphakamisa iphrofayili ye-flavour, silungise i-Lemon Glaze e-tangy sisebenzisa ushukela oyimpuphu, ibhotela elincibilikisiwe, ukukhishwa kwe-vanilla, ijusi kalamula, ne-lemon zest.
Le glaze ihambisana kahle nama-scones, iwanikeze ukunambitheka kwe-citrusy. Iresiphi yethu ye-blueberry lemon scones ayilula nje kuphela kodwa futhi iyamnandi. Zilungele ukudla kwasekuseni, i-brunch, noma njengokudla okulula okujabulisayo nganoma yisiphi isikhathi sosuku.
Ukuze uthole ezinye izindlela zokupheka ezihlwabusayo ze-scone, qiniseka ukuthi uhlola ukuhlukahluka kwethu okumnandi. Sinazo zakudala izibazi lokho kungenziwa ngokwezifiso kuzo zombili izisekelo ezinoshukela nezinambithekayo, i-mouthwatering yethu Ama-Blueberry Scones egcwele amajikijolo anamanzi, futhi amnandi Ama-Chocolate Chip Scones kubo bonke abathanda ushokoledi laphaya.
Ti-ropical Ama-Guava Scones okuletha ukunambitheka okuyingqayizivele, ukunambitheka kwekwindla okuphelele Ama-Pumpkin Scones ane-Pumpkin Glaze, Ezulwini I-vanilla Scones elizoncibilika emlonyeni wakho, I-Maple Whole Wheat Scones nge-nutty twist, Whole wheat Banana Scones kufakwe ubumnandi bemvelo, futhi okokugcina, I-Whole Wheat Blueberry Scones ene-Honey Glaze.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemon Blueberry Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Okwe-Lemon Blueberry Scones: Shisisa ihhavini ukuya ku-400°F (200°C). Faka amashidi amabili okubhaka ngephepha lesikhumba bese ubeka eceleni. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Hlanganisa kahle.
Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotela elibandayo ezithakweni ezomile kuze kube yilapho uthola imvuthu eqinile enezigaxa zebhotela ezingangophizi ngaphakathi.
Faka ama-blueberries kuze kube ngokulinganayo; qaphela ukuphatha amajikijolo ngobumnene, njengoba ukuwagxoba noma ukuwalimaza kungabangela umbala wawo ogqamile ukuthi wophe enhlama. Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, i-vanilla, i-zest namaqanda kuze kuhlanganiswe.
Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Kungase kube muncu, kodwa lokho kulungile ngokuphelele. Qaphela ukuthi ungayisebenzisi ngokweqile inhlama, njengoba lokhu kungase kubangele ama-scones aqinile.
Lahla inhlama endaweni enofulawa kahle kakhulu. Fafaza ufulawa owengeziwe phezu kwenhlama ukuvimbela ukunamathela. Gcoba izandla zakho bese uxova ngobumnene ube yibhola.
Cindezela inhlama ibe yindilinga cishe eyintshi engu-1, wengeze ufulawa omncane njengoba kudingeka ukuze uvimbele ukunamathela endaweni yokusebenza.
Sika inhlama ye-scone ibe yizicucu eziyi-12 ezimise okukanxantathu usebenzisa i-scraper yebhentshi noma ummese omude obukhali.. Gweba ngokucophelela izingcezu ukuze uzikhulule endaweni, wenze kube lula ukuziphakamisa.
Usebenzisa i-bench scraper noma izandla zakho, phakamisa kancane kancane ucezu ngalunye bese ulubeka emakhasini okubhaka alungiselelwe, ushiye isikhala phakathi kwe-scone ngayinye. Faka ama-scones efrijini imizuzu engu-20 ukuya kwangu-25 ngaphambi kokubhaka.
Shisisa ihhavini ku-400ºF. Uma sekupholile, xubha kancane iziqongo zama-scones ngokhilimu bese ufafaza ushukela we-turbinado uma uthanda. Bhaka ama-scones imizuzu engu-20, uphendukisa amapani phakathi, kuze kube yilapho iziqongo ziba nsundu kancane futhi ingaphakathi selibhakwe ngokugcwele. Susa ama-scones ama-Lemon Blueberry kuhhavini bese uwavumela ukuthi aphole imizuzu engu-15 eshidini le-cookie, bese uwadlulisela endaweni yokupholisa ukuze aphole ngokuphelele.
Indlela Yokwenza I-Lemon Glaze
Esigodini esiphakathi, hlanganisa ibhotela elicibilikile, ushukela oluyimpuphu, i-vanilla extract, i-lemon zest, nejusi likalamula. Hlanganisa kuze kube bushelelezi futhi kuhlanganiswe kahle. Uma i-glaze ibonakala iminyene kakhulu, engeza ijusi kalamula, cishe isipuni esingu-½ ngesikhathi, uze uzuze ukuvumelana okufunayo.
Ngaphandle kwalokho, uma i-glaze incane kakhulu, ungangeza ushukela oluyimpuphu kakhudlwana, isipuni esingu-1 ngesikhathi, kuze kube yilapho ishubile. Uma usufinyelele ukuvumelana okufunayo, i-lemon glaze yakho isilungele ukusetshenziswa. Gcoba i-glaze phezu kwama-scones. Vumela i-glaze ukuthi imise imizuzu embalwa ngaphambi kokukhonza ukuyiyeka ibe lukhuni kancane.
Amaresiphi Ahlobene:
- I-Whole Wheat Lemon Blueberries Scones
- Ama-Guava Scones
- I-vanilla Scones
- Ithanga Scone
- Ama-Chocolate Chip Scones
- I-Maple Scones
Iresiphi
Easy Lemon Blueberry Scones
Amathuluzi
Izithako
- 500 g (izinkomishi ezi-4) ufulawa wenjongo yonke, ukhandwe futhi uhlukaniswe ngommese
- 1 cup ushukela granulated
- 2 wezipuni Impushana yokubhaka engeyona i-aluminium, ikhishwe ngommese
- 1 isipuni usawoti wokugcoba
- i-zest kusuka kulamula omkhulu ongu-1
- 226 g (izinti ezi-2) ibhotela elibandayo elingenasawoti , uthathe izingcezu ezincane kakhulu
- 4 amaqanda amakhulu , ephuma efrijini
- ¾ inkomishi plus 2 wezipuni ukhilimu onzima obandayo , kanye nokuxubha
- 300 g (cishe izinkomishi ezingu-2) amajikijolo amasha
- 2 wezipuni i-vanilla ehlanzekile ekhishwe
- Ukhilimu osindayo owengeziwe wokuxubha iziqongo
- Ushukela we-Turbinado , sokufafaza
Okwe-Lemon Glaze
- 130 g (1 inkomishi) ushukela oluyimpuphu
- 14 g (1 ithisipuni) ibhotela elingenasawoti , kuncibilike
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- 2 wezipuni i-juice esanda kufakwa
- i-zest kusuka kulamula ongu-1
Imiyalelo
Okwe-Lemon Blueberry Scones:
- Shisisa ihhavini ukuya ku-400°F (200°C). Faka amashidi okubhaka amabili ngephepha lesikhumba bese ubeka eceleni. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle. Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotela elibandayo ezithakweni ezomile kuze kube yilapho uthola imvuthu eqinile enezigaxa zebhotela ezingangophizi ngaphakathi.
- Faka ama-blueberries kuze kube ngokulinganayo; qaphela ukuphatha amajikijolo ngobumnene, njengoba ukuwagxoba noma ukuwalimaza kungabangela umbala wawo ogqamile ukuthi wophe enhlama. Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, i-vanilla, i-zest namaqanda kuze kuhlanganiswe. Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Kungase kube muncu, kodwa lokho kulungile ngokuphelele. Qaphela ukuthi ungayisebenzisi ngokweqile inhlama, njengoba lokhu kungase kubangele ama-scones aqinile.
- Lahla inhlama endaweni enofulawa kahle kakhulu. Fafaza ufulawa owengeziwe phezu kwenhlama ukuvimbela ukunamathela. Gcoba izandla zakho bese uxova ngobumnene ube yibhola. Cindezela inhlama ibe yindilinga cishe eyintshi engu-1, wengeze ufulawa omncane njengoba kudingeka ukuze uvimbele ukunamathela endaweni yokusebenza.
- Sika inhlama ye-scone ibe yizicucu ezingu-12 ezimise okukanxantathu usebenzisa i-scraper yebhentshi noma ummese omude obukhali. Gweba ngokucophelela izingcezu ukuze uzikhulule phezulu, wenze kube lula ukuziphakamisa. Usebenzisa i-bench scraper noma izandla zakho, phakamisa kancane kancane ucezu ngalunye bese ulubeka emakhasini okubhaka alungiselelwe, ushiye isikhala phakathi kwe-scone ngayinye. Faka ama-scones efrijini imizuzu engama-20 ukuya kwengama-25 ngaphambi kokubhaka.
- Shisisa ihhavini ku-400ºF. Uma sekupholile, xubha kancane iziqongo zama-scones ngokhilimu bese ufafaza ushukela we-turbinado uma uthanda. Bhaka ama-scones imizuzu engu-20, uphendukisa amapani phakathi, kuze kube yilapho iziqongo ziba nsundu kancane futhi ingaphakathi selibhakwe ngokugcwele. Susa ama-scones ama-Lemon Blueberry kuhhavini bese uwavumela ukuthi aphole imizuzu engu-15 eshidini le-cookie, bese uwadlulisela endaweni yokupholisa ukuze aphole ngokuphelele.
Nge-Lemon Glaze:
- Esigodini esiphakathi, hlanganisa ibhotela elicibilikile, ushukela oluyimpuphu, i-vanilla extract, i-lemon zest, nejusi likalamula. Hlanganisa kuze kube bushelelezi futhi kuhlanganiswe kahle. Uma i-glaze ibonakala iminyene kakhulu, engeza ijusi kalamula, cishe isipuni esingu-½ ngesikhathi, uze uzuze ukuvumelana okufunayo.
- Ngaphandle kwalokho, uma i-glaze incane kakhulu, ungangeza ushukela oluyimpuphu kakhudlwana, isipuni esingu-1 ngesikhathi, kuze kube yilapho ishubile. Uma usufinyelele ukuvumelana okufunayo, i-lemon glaze yakho isilungele ukusetshenziswa. Gcoba i-glaze phezu kwama-scones. Vumela i-glaze ukuthi isethe imizuzu embalwa ngaphambi kokukhonza ukuyiyeka ibe lukhuni kancane.
amanothi
- Ihhavini: Shisisa ihhavini lakho libe ngu-350°F (175°C). Beka ama-scones ebhodini lokubhaka bese ubhaka cishe imizuzu engu-5-10 kuze kube yilapho ufudumala.
- Ihhavini le-Toaster: Sika ama-scones abe uhhafu ovundlile futhi uwagcobe kancane kuhhavini we-toaster kuze kufudumele.
- I-Microwave: Beka i-scone epuleti eliphephile le-microwave bese ushisa ngamandla aphakathi nendawo cishe imizuzwana eyi-10 kuze kufudumale. Qaphela ukuthi ungashisi ngokweqile, njengoba ama-scones angase ome.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.