Lawa Amathanga Anezinongo scones nge-pumpkin glaze iresiphi iyindlela enhle yokuwa!
Ithanga elithambile nelimanzi scones okufakwe uswidi ngoshukela onsundu ngokukhanyayo namamolasi, ngebhalansi elungile nje yezinongo zasekwindla, bese kugcwaliswa ngeglaze yethanga elinongwe okumnandi ukuze kuthuthukiswe ukunambitheka okwengeziwe.
Khonza la ma-sons ethanga anezinongo afudumele ngawo Ibhotela lezinyosi kanye nenkomishi yekhofi eshisayo.😉Ukuze uthole okwengeziwe Ungadliwa izibazi, bheka lezi Ama-Chocolate Chip Scones, I-Maple Whole Wheat Scones, Izicucu zikabhanana zikakolweni, futhi I-Whole Wheat Blueberry Scones ene-Honey Glaze.
Eqa e: Ukuqondiswa
Camila Made Ithiphu: Uma ungumuntu oshisekayo we-vanilla njengami, ngincoma kakhulu ukuthi uthenge leli galoni i-vanilla ecacile futhi bephonsa ezinye ubhontshisi we-vanilla. Ngengeza inqwaba kweyami ukuze ngiyenze igxile kakhulu. Bese, uyigcine ku-pantry yakho uma uyidinga. Le ngxube emnandi kabhontshisi we-vanilla ilungele noma yimaphi amaswidi, njengekhekhe, amakhukhi, nokunye; uma uphela, thenga elinye igalani uligcwalise futhi. Lokhu kukhishwe kwe-vanilla kabhontshisi okwenziwe ekhaya noma ukunambitheka, noma yini ofuna ukuyibiza, kungenziwa nge-vodka esikhundleni se-vanilla ecacile, futhi ivumele igxile ezinyangeni ezi-3 kuya kweziyisi-6 ngaphambi kokusetshenziswa. Ngithanda ukusebenzisa i-vanilla ecacile ukuze ngiyisebenzise ngokushesha.3
Indlela Yokwenza Ama-Pumpkin Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka ibhotela eliyi-cubed epuletini bese ulibeka efrijini imizuzu engu-15. Shisisa ihhavini ukuya ku-400 °F. Faka ishidi lokubhaka ngephepha lesikhumba.
Esitsheni esiphakathi, hlanganisa ithanga, iqanda, ukhilimu osindayo, i-molasses, i-vanilla ecacile, ne-vanilla kuze kuhlanganiswe. Beka eceleni. Endishini ye-processor yokudla efakwe okunamathiselwe kwe-blade, shaya ufulawa ohlungiwe, ushukela, i-baking powder, usawoti kanye nezinongo kuze kuhlanganiswe.
Engeza ibhotela elibandayo ku-processor yokudla bese ushayela kuze kube izingcezu ezilingana ne-pea zihlala imizuzwana engaba ngu-20. Dlulisela endishini enkulu futhi wenze umthombo phakathi.
Thela izithako ezimanzi emthonjeni bese uxuba nemfoloko, uhlanganise izithako ezomile kancane kuze kube yinhlama ye-shaggy. (Kulungile uma inhlama ibonakala yomile; ungayisebenzisi ngokweqile, noma ama-scones azoba nzima!)
Gcoba inhlama eshidini lokubhaka elilungisiwe. Gcoba izandla zakho bese uzimbambatha embuthanweni ongu-8 intshi. Sika inhlama ibe ngonxantathu abalinganayo abangu-8 bese uyibeka efrijini okungenani imizuzu engu-15.
Gcoba ama-scones amathanga eshidini lokubhaka bese uxubha ngokhilimu osindayo. Bhaka ithanga scones kuze kube yilapho i-toothpick efakwe ezikhungweni iphuma ihlanzekile, imizuzu engu-18- 20. Dlulisela ku-rack ukuze uphole cishe ihora elingu-1.
Hlanganisa zonke izithako endishini encane kuze kuhlanganiswe kahle. Lapho ithanga scones zipholile, sakaza izingxube ezicwebezelisa ithanga phezu kwe-scone ngayinye bese ulinda cishe imizuzu eyi-15 ukuze i-glaze imise futhi iphake. Jabulela!
Amaresiphi Ahlobene:
- Ama-Chocolate Chips Scones
- I-vanilla Scones
- izibazi
- I-Lemon Blueberry Scones
- Ama-Pumpkin Scones ane-Pumpkin Glaze
- I-Maple Whole Wheat Scones
- Whole wheat Banana Scones
- I-Whole Wheat Blueberry Scones ene-Honey Glaze
Iresiphi
I-Easy Pumpkin Scones ne-Pumpkin Glaze
Amathuluzi
Izithako
- 114 g (½ inkomishi) 100% wepuree yethanga ekheniwe emsulwa
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 3 wezipuni ukhilimu onzima , more for ukuxubha phezulu
- 1 isipuni ama-molasses, njenge-Grandma's Original noma I-Maple Syrup
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ecacile noma i-vanilla ekhishwe
- 250 g (2 izinkomishi) ufulawa wenjongo yonke, ukheniwe, uhlukaniswe, futhi uhlungwe, kanye nokunye ukuze kuqhunyiswe uthuli
- 50 g (¼ inkomishi) ushukela okhanyayo noma onsundu
- 50 g (¼ inkomishi) ushukela granulated
- 1 isipuni I-non-Aluminium yokubhaka powder
- ½ isipuni usawoti wokugcoba
- 2 amathisipuni isinamoni yomhlabathi
- ½ isipuni i-ginger yomhlabathi
- ½ isipuni ama-clove emhlabathini
- ½ isipuni amakinati asanda kugaya noma ¼ ithisipuni ye-nutmeg egayiwe
- ¼ isipuni umhlabathi allspice
- 1 Ukunamathela (½ inkomishi) ibhotela elibandayo elingenasawoti, uthathe ama-cubes
- ¾ cup ama-pecans athosiwe noma ama-walnuts, aqoshiwe Ukuzikhethela
Okwe-Pumpkin Glaze:
- 1-½ izinkomishi Ushukela we-Confectioners
- 3 wezipuni i-puree yamathanga ekheniwe
- ½ isipuni isinamoni yomhlabathi
- ♀ isipuni i-ginger yomhlabathi
- ¼ isipuni ama-clove emhlabathini
- ¼ isipuni i-nutmeg yomhlaba
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
Okwe-Pumpkin Scones:
- Beka ibhotela eliyi-cubed epuletini bese ulibeka efrijini imizuzu engu-15. Shisisa ihhavini ukuya ku-400 ° F. Faka ishidi lokubhaka ngephepha lesikhumba. Endishini ephakathi, hlanganisa ithanga, iqanda, ukhilimu osindayo, i-molasses, i-vanilla ecacile, ne-vanilla kuze kuhlanganiswe. Beka eceleni.
- Endishini ye-processor yokudla efakwe okunamathiselwe kwe-blade, shaya ufulawa ohlungiwe, ushukela, i-baking powder, usawoti kanye nezinongo kuze kuhlanganiswe. Engeza ibhotela elibandayo ku-processor yokudla bese ushayela kuze kube yilapho izingcezu ze-pea-size zihlala imizuzwana engaba ngu-20.
- Dlulisela endishini enkulu futhi wenze umthombo phakathi. Thela izithako ezimanzi emthonjeni bese uxuba nemfoloko, ufake izithako ezomile kancane kancane kuze kube yinhlama e-shaggy (kulungile uma inhlama ibukeka yomile, ungayisebenzisi ngokweqile, noma ama-scones azoba. kunzima!)
- Gcoba inhlama eshidini lokubhaka elilungisiwe. Gcoba izandla zakho bese uzimbambatha embuthanweni ongu-8 intshi. Sika inhlama ibe ngonxantathu abalinganayo abangu-8 bese uyibeka efrijini okungenani imizuzu engu-15. Gcoba ama-scones amathanga eshidini lokubhaka bese uxubha ngokhilimu osindayo. Bhaka ama-scones amathanga kuze kube yilapho i-toothpick efakwe ezikhungweni iphuma ihlanzekile, imizuzu engu-18- 20. Dlulisela ku-rack ukuze uphole cishe ihora elingu-1.
Okwe-Pumpkin Glaze:
- Hlanganisa zonke izithako endishini encane kuze kuhlanganiswe kahle. Uma ama-scones amathanga epholile, gcoba izingxube ze-glaze zamathanga phezu kwe-scone ngayinye bese ulinda cishe imizuzu engu-15 ukuze i-glaze imise futhi iphake. Jabulela!
amanothi
- Ukubeka: Izikhonkwane zethanga ezibhakiwe zingagcinwa esitsheni esingangenisi umoya ekamelweni lokushisa izinsuku ezi-2 noma esiqandisini kuze kube isonto elilodwa.
- Ukuphinda uvuselele: Kuhhavini ye-microwave kuze kushise, imizuzwana engaba ngu-10 kuya kwengu-15, noma kuhhavini oshisayo ongu-350 F imizuzu engu-12 kuya kwengu-15 noma uze ushise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.