Le recipe ye-chocolate chip scones kulula ukuyilandela futhi inemiphumela emnandi! Ama-scones athambile futhi athambile, kanye nobumnandi obuvela kushokoledi obabayo.
Isihluthulelo sokwenza le recipe ukusebenzisa ama-chips we-chocolate wekhwalithi enhle futhi uqaphele ukuthi ungaxubi kakhulu inhlama. Le recipe ye-chocolate chip scones ngokuqinisekile izoba intandokazi yomndeni!
Ukuze uthole amanye Amaresiphi e-Scones, bheka lawa izibazi, I-Lemon Blueberry Scones, Ama-Pumpkin Scones ane-Pumpkin Glaze, I-vanilla Scones, I-Maple Whole Wheat Scones, I-Whole wheat Banana Scones, futhi I-Whole Wheat Blueberry Scones ene-Honey Glaze.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Chocolate Chip Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
Dlulisela ku-a isitsha esikhulu sokuxuba; beka eceleni efrijini ngenkathi uhlanganisa izithako ezimanzi. (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe, izimfoloko ezimbili, noma ngezandla zakho). Faka ama-chips we-chocolate nama-pecans.
Esitsheni esiphakathi, hlanganisa ukhilimu onzima, amaqanda, i-vanilla ecacile, ne-vanilla extract. Thela phezu kwengxube kafulawa, bese uxuba kuze kuhlanganiswe.
Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove inhlama ibe yisimo sebhola; ungakhathazeki uma inamathela. Uma inhlama yomile, engeza isipuni esingu-1 sikakhilimu onzima.
Ilolonge ibe yindingilizi bese uyimbambatha ize ibe amayintshi angu-12 ububanzi futhi ibe yi-intshi engu-1 ubukhulu. Ukusebenzisa ummese noma ibhentshi scraper, uthathe ama-wedges angu-8 noma angu-12.
Dlulisa ama-wedges eshidini lesikhumba lokubhaka elinemigqa yephepha elingaba yi-intshi ubude. Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15.
Camila Made Ithiphu: Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova yizo zombili izenzo ezithuthukisa i-gluten, eyenza isinkwa esihlafunwayo ngokuphambene nethenda, imvuthu yekhekhe yama-scones. Xuba inhlama ngobumnene nesipuni sokhuni, bese umbambatha kancane lapho ubumba ukuze ungasebenzisi ngokweqile. Okwamanje, shisa ihhavini ku-400ºF.
Gcoba iziqongo zama-scones ngokhilimu osindayo bese ufafaza ushukela omahhadla ukuze uthungeke uma uthanda. Bhaka imizuzu engu-18-20 kuze kube nsundu yegolide. Susa ama-Chocolate Chip Scones kuhhavini bese uwavumela ukuthi aphole imizuzu engu-15 eshidini le-cookie, bese uwadlulisela endaweni yokupholisa ukuze aphole ngokuphelele.
Amaresiphi Ahlobene:
- I-vanilla Scones
- Ama-Pumpkin Scones
- Ubhanana Ophelele Kakolweni
- I-Whole Wheat Blueberry Scones
- I-Lemon Blueberry Scones
Iresiphi
Easy Chocolate Chip Scones
Amathuluzi
Izithako
- 369 g (3-¾ izinkomishi) ufulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlelwe ngommese
- 30 g (¼ inkomishi) isitashi sombila
- 1 isipuni usawoti wokugcoba
- 2 wezipuni iphawuda wokubhaka
- ½ cup ushukela granulated
- 226 g (2 izinti ) ibhotela elibandayo elingenasawoti, lisike libe yizicucu ezingu-½-intshi
- 8 ama-ounces (1- ½ izinkomishi) Ushokholethi obabayo onjenge-Ghirardelli
- 1 cup ama-pecans athosiwe noma ama-walnuts oqoshiwe
- 4 elikhulu amaqanda
- 1 cup ukhilimu onzima noma ibhotela
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ecacile noma i-vanilla ekhishwe
- 1 isipuni ushukela we-turbinado
Imiyalelo
Okwezikhonkwane ze-Chocolate Chip:
- Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba; beka eceleni efrijini ngenkathi uhlanganisa izithako ezimanzi. (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter, izimfoloko ezimbili, noma ngezandla zakho). Faka ama-chips we-chocolate nama-pecans.
- Esitsheni esiphakathi, hlanganisa ukhilimu onzima, amaqanda, i-vanilla ecacile, ne-vanilla extract. Thela phezu kwengxube kafulawa, bese uxuba kuze kuhlanganiswe. Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove inhlama ibe yibhola; ungakhathazeki uma inamathela. Uma inhlama yomile, engeza isipuni esingu-1 sikakhilimu onzima.
- Yenza indingilizi bese uyimbambatha ize ibe amayintshi angu-12 ububanzi futhi ibe yi-intshi engu-1 ubukhulu. Ukusebenzisa ummese noma ibhentshi scraper, uthathe ama-wedges angu-8 noma angu-12. Donsa ama-wedges bese uwadlulisela eshidini lokubhaka elinephepha lesikhumba elingaba yi-intshi ukusuka. Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15.
- Camila Made Ithiphu: Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova kokubili yizenzo ezithuthukisa i-gluten, eyenza izinkwa ezihlafunwayo ngokuphambene nezithenda, imvuthu yekhekhe yama-scones. Xuba inhlama ngobumnene nesipuni sokhuni, bese umbambatha ngesineke uma uyibumba ukuze ugweme ukusebenza ngokweqile.
- Okwamanje, shisa ihhavini ku-400ºF. Gcoba iziqongo zama-scones ngokhilimu osindayo bese ufafaza ushukela omahhadla ukuze uthungeke uma uthanda. Bhaka imizuzu engu-18-20 kuze kube nsundu yegolide.
- Susa ama-Chocolate Chip Scones kuhhavini bese uwavumela ukuthi aphole imizuzu engu-15 eshidini le-cookie, bese uwadlulisela endaweni yokupholisa ukuze aphole ngokuphelele.
amanothi
- Ukubeka: Ama-scones e-Baked Chocolate Chip angagcinwa esitsheni esingangeni moya ekamelweni lokushisa izinsuku ezi-2 noma esiqandisini kuze kube isonto elilodwa.
- Ukuphinda uvuselele: Faka ama-Scones kuhhavini ye-microwave kuze kushise, cishe imizuzwana emi-5 kuya kweyisi-8, noma kuhhavini oshisiwe ongu-350 F imizuzu engu-12 kuya kwengu-15 noma uze ushise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.