Chipita, owaziwa nangokuthi Chipa I-Pirú, ingenye yezinhlobonhlobo eziningi zaseParaguay chipas. Iyaziwa ngokuthungwa kwayo okuhlanzekile nokushwabene kanye nosayizi omncane.
Ikhuthazwe yimi Chipa Uhhafu Wegazi, le recipe ihlanganisa zonke izimfanelo ezithandekayo ze-chipita yakudala ngenkathi yengeza ukunambitheka kommbila obucayi ukuze uthole ukunambitheka okumnandi nakakhulu.
Kulula kakhulu ukwenza, kudinga izithako ezimbalwa kuphela eziyisisekelo. Futhi, ayinayo i-gluten ngokwemvelo, okwenza kube ukudla okulula kwawo wonke umuntu! Nakuba ukuzilolonga kungase kuthathe isikhathi, umphumela uzuzisa ngendlela emangalisayo.
Inikezwa kangcono uma isipholile, njengoba ithuthukisa ukuthungwa kwayo. Ukuguquguquka kwayo kwenza kube ukukhetha okuhle kakhulu kwesidlo sasekuseni njengokudla okulula kwaphakathi nosuku noma eduze kwenkomishi umlingani we-cocido. Ungakwazi ngisho nokuwasebenzisa njenge-appetizer. Kuzame—ngeke udumale!
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa i-oven ukuya ku-350°F (175°C) kanye namashidi okubhaka olayini.
- Hlanganisa izithako ezomile.
- Yenza umthombo phakathi nendawo.
- Cream ibhotela namaqanda kuze kube ukhilimu.
- Hlanganisa izithako ezimanzi nezomile kuze kube yimvuthuluka emahhadla.
- Engeza ushizi.
- Kancane kancane hlanganisa ubisi.
- Xuba kuze kube bushelelezi futhi homogeneous.
- Yenza inhlama.
- Indawo amashidi okubhaka futhi ubhake kuze kube crispy futhi crunchy.
- Chipa inikezwa kangcono isanda kuhhavini.
💡Uma unezingane, le recipe iyindlela enhle yokubafaka ekhishini-iqondile futhi imnandi. Mina nezingane zami sesineminyaka senza amaChipitas ndawonye. Bayakujabulela ukubumba inhlama, futhi ngiyabonga ngosizo lwabo ngoba nakuba iresiphi ilula, ukubumba zonke lezo zingcezu ezincane kungase kube isicefe, ngakho ukuba nosizo kuhle kakhulu! Futhi, kuyindlela enhle yokuchitha isikhathi esiyikhwalithi ndawonye. (I.
Amathiphu nezeluleko
- Njengoba iresiphi ingenayo i-gluten, ayikho ingozi yokuxova ngokweqile. Vele uqiniseke ukuthi uhlanganisa izithako kahle ukuze usatshalaliswe ngokulinganayo, okusiza ukwenza chipas ulula.
- Gwema ukubhaka ngokweqile ukuze uvimbele ukuthi okungaphansi kungashi noma kushise chipas kusuka komile; isikhathi sokubhaka semizuzu eyi-15 kuya kweyi-20 kufanele sanele.
- Ukungaguquguquki okulungile kubalulekile ekwenzeni i-chipita enhle; inhlama kufanele ibe compact futhi imanzi kodwa ingabi manzi ngokweqile.
- Ngenkathi ungakwazi ukubumba chipa nganoma iyiphi indlela oyithandayo, isiko ukuthi uyigcine incane, yingakho ibizwa ngeChipita.
- Inani lamayunithi owatholayo lincike kusayizi owenza ama-chipitas akho.
- Beka i-chipita ngayinye eshidini lokubhaka elilungisiwe bese umboza ngendwangu yasekhishini ehlanzekile ukuze uvimbele ukuthi ome ngenkathi uqeda ukubumba zonke izingcezu zenhlama.
Buka Okuningi Chipa Ukupheka:
- Chipa Isitashi
- Chipa Uhhafu Wegazi
- Chipa 4 ushizi
- Chipa Amathe
- Chipa jasmine
- Chipa So'o
- Chipa I-Muffin
Iresiphi
Chipa I-Pirú: I-Crunchy Paraguayan Chipa
Amathuluzi
- Izindebe zokulinganisa nezinkezo
Izithako
- 116 g Isitashi Yuca eyaziwa nangokuthi i-Tapioca Starch
- 110 g isitashi sommbila
- 44 g I-Quaker cornmeal
- 80 g I-Mexican Shredded Cheese
- ½ isipuni iphawuda wokubhaka
- 60 g ibhotela ithambe ezingeni lokushisa elilingana negumbi
- 7 wezipuni 2% ubisi noma amanzi njengoba kudingeka, izinga lokushisa legumbi
- 1 elikhulu Iqanda , izinga lokushisa legumbi
- 1 isipuni usawoti wokugcoba
Imiyalelo
- Shisisa ihhavini lakho libe ngu-400°F (200°C)—umugqa (2) 13x18x1 amashidi okubhaka ngephepha lesikhumba.
- Esigodini esikhulu sokuxuba, hlanganisa isitashi se-yuca, i-cornstarch, ummbila, i-baking powder, ushizi, nosawoti. Hlanganisa kahle bese ubeka eceleni.
- Faka ibhotela elithambile namaqanda ezithakweni ezomile. Sebenzisa iminwe yakho ukuxuba amaqanda nebhotela kuze kufane nemvuthuluka emahhadla.
- Hlanganisa noshizi kuze kuhlanganiswe kahle.
- Engeza amanzi amancane engxube, wengeze nje ngokwanele ukuyivimbela ukuthi iqine kakhulu futhi wenze kube lula ukuyixova. Qhubeka uxuba ngezandla zakho kuze kube yilapho ihlangene futhi i-homogeneous. Uma usuqedile, inhlama kufanele ibe nokuvumelana okufana nenhlama yokudlala.
- Ncinza izingcezu ezincane zenhlama (cishe u-10g ngayinye) bese wenza imibuthano emincane noma ama-donuts, angaba yi-intshi eyodwa ububanzi, ngokugoqa inhlama encane ibe ugodo bese uhlanganisa iziphetho ukuze wenze indilinga. Cindezela kancane ukuze uvale.
- Beka umumo Chipa ebhodini lokubhaka elilungisiwe bese ubhaka kuhhavini osuke usushisa kakade kuze kube mnandi, cishe imizuzu engu-20. Zibhekisise ukugwema ukusha.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.