I-Reviro iyisidlo sendabuko esithandwayo esivela e-Alto Paraná, omunye weminyango engu-17 yaseParaguay. Le nhlama ethosiwe kodwa emnandi ethosiwe ingadliwa yodwa noma ifafazwe ngoshukela ukuze kuthintwa ubumnandi. Emndenini wethu, iReviro iyintandokazi.
Ukudla kwasekuseni, sivame ukukubhangqa nakho I-Cocido Quemado, isiphuzo sendabuko saseParaguay esenziwe nge-yerba mate.
Ngesikhathi sesidlo sasemini, kuhamba kahle I-Kyogua Steak, isitshulu senyama yaseParaguay esifakwe iqanda phezulu. Nakuba kulula ukwenza i-Reviro, kudinga umzamo njengoba udinga ukusebenza inhlama ize ibe muncu. Kodwa ngithembe; imiphumela iwafanele kahle amafutha endololwane.
Indlela yami yokwenza i-Reviro iwukuvuma ngekhanda izindlela zikagogo. Izinkumbulo zakhe zasebuntwaneni ezenza lesi sidlo zithandeka kimi. Namuhla, ngiyajabula ukwabelana nawe ngeresiphi yami ye-Reviro. Ngethemba ukuthi ikulethela injabulo eningi njengoba inazo emndenini wami!
Eqa e: Ukuqondiswa
Uyenza kanjani i-Reviro
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu, hlanganisa ufulawa nosawoti kuze kuhlangane kahle. Dala umthombo phakathi nendawo yengxube kafulawa. Kulo mthombo, uthele izipuni ezi-4 zamafutha, ulandelwe iqanda elishaywayo.
Yengeza amanzi kancane kancane ngenkathi ugoqa ngokuqhubekayo ngesipuni sokhuni. Qhubeka le nqubo uze uzuze inhlama emanzi, enwebekayo, futhi enamathela.
Okulandelayo, kuhhavini omkhulu waseDutch noma embizeni yensimbi engenasici, shisa isipuni samafutha esisele phezu kokushisa okuphakathi. Qiniseka ukuthi uwoyela uyashisa, kodwa gwema ukuwayeka afinyelele endaweni yawo yokubhema.
Beka ngokucophelela inhlama emafutheni ashisayo. Yivumele ukuthi iyithose ngaphandle kokuyihambisa kuze kube yilapho ingaphansi iba yigolide, inqubo engathatha imizuzu embalwa. Uma iphansi seligolide, flip inhlama ukupheka ngakolunye uhlangothi kuze kube yigolide.
Usebenzisa isipuni sokhuni, qala ukuhlephula inhlama, uyishaye futhi uyigoqe ngokuqhubekayo ize igoqe. Yehlisa ukushisa futhi uqhubeke usebenza enhlama kuze kube yilapho ihlukana ibe imvuthuluka encane, e-crispy, e-golden-brown.
Uma inhlama isiwohloke ngokuphelele futhi inombala osagolide, yisuse ekushiseni futhi uyeke ukuthi iphole kancane ngaphambi kokuphakela.
Bona Amaresiphi amaningi aseParaguay:
Iresiphi
Easy Revival Paradise
Amathuluzi
- Ihhavini elikhulu lase-Dutch noma Ibhodwe elisindayo
Izithako
- 500 gr. Ufulawa Wenhloso Yonke.
- 1 elikhulu Iqanda , eshaywa kancane
- ¾ cup amanzi
- ¾ cup ubisi lonke noma amanzi
- 2-½ amathisipuni usawoti wokugcoba , lungisa ukunambitha
- 8 Wezipuni amafutha e-sunflower nanoma yimaphi amafutha ane-flavored angathathi hlangothi , ihlukaniswe
Imiyalelo
- Endishini enkulu, hlanganisa ufulawa nosawoti kuze kuhlangane kahle. Dala umthombo phakathi nendawo yengxube kafulawa. Kulo mthombo, uthele izipuni ezi-4 zamafutha, ulandelwe iqanda elishaywayo. Yengeza amanzi kancane kancane ngenkathi ugoqa ngokuqhubekayo ngesipuni sokhuni. Qhubeka le nqubo uze uzuze inhlama emanzi, enwebekayo, futhi enamathela.
- Okulandelayo, kuhhavini omkhulu waseDutch noma embizeni yensimbi engenasici, shisa isipuni samafutha esisele phezu kokushisa okuphakathi. Qiniseka ukuthi uwoyela uyashisa, kodwa gwema ukuwayeka afinyelele endaweni yawo yokubhema. Beka ngokucophelela inhlama emafutheni ashisayo. Yivumele ukuthi ithose ngaphandle kokuyihambisa kuze kube yilapho ingaphansi iba yigolide, inqubo engathatha imizuzu embalwa. Uma iphansi seligolide, flip inhlama ukupheka ngakolunye uhlangothi kuze kube yigolide.
- Usebenzisa isipuni sokhuni, qala ukuhlephula inhlama, uyishaye futhi uyigoqe ngokuqhubekayo ize iqale ukubhidlika. Yehlisa ukushisa futhi uqhubeke usebenza enhlama kuze kube yilapho ihlukana ibe imvuthuluka encane, e-crispy, e-golden-brown. Uma inhlama isiwohloke ngokugcwele futhi inombala osagolide, yisuse ekushiseni futhi uyeke ukuthi iphole kancane ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.