Le recipe ye-Torta Red Velvet ihlanganisa ikhekhe elibolile, elimanzi elilinganisa kahle ama-flavour acashile kakhokho nge-velvety, ingaphakathi elinombala obomvu klebhu. Ifakwe ukhilimu kashizi ocebile futhi omuncu okunzima ukumelana nawo.🤤
Minyaka yonke, leli khekhe liba ingqikithi yomgubho wethu woSuku Luka-Valentine. Ubulula bayo buyenza ifaneleke kunoma yisiphi isenzakalo, noma ngabe umgubho wothando, usuku lokuzalwa, noma ukwanelisa amazinyo akho amnandi. Phaka leli khekhe elibande kancane ukuze uthole ukunambitheka okuthuthukisiwe.
Nakuba imnandi iyodwa, ingilazi yobisi olubandayo noma inkomishi yekhofi eshisayo konke kungabangane abaphelele. Ukuze uthole amanye ama-twist amnandi ngale dessert yakudala, hlola yethu Amakhekhe e-Red Velvet Cupcake ane-Cream Cheese Frosting, iphelele kulabo
abathanda ukunambitheka kwevelvet yakudala ngendlela ejabulisayo, elingana nokuluma. Futhi, zama yethu Ikhekhe Le-Velvet Ebomvu ne-Coconut Cream Cheese Frosting ukwengeza i-tropical flair kuresiphi yendabuko.
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa ihhavini ukuya ku-350°F (175°C). Gcoba bese ubeka amapani amakhekhe ayindilinga angama-intshi angu-9.
- Lungisa izithako ezomile ngokusefa ufulawa, i-baking soda, ne-cocoa powder endishini.
- Hlanganisa ibhotela, amaqanda, uviniga, i-vanilla extract, nombala obomvu wokudla kwesinye isitsha.
- Gcoba ibhotela elithambile, usawoti kanye noshukela kuze kube buphaphathekile futhi kube bushelelezi usebenzisa umxube wokumisa.
- Hlanganisa izithako ezimanzi nezomile kancane kancane ku-mixer, ukushintshanisa phakathi kwezingxube zefulawa ne-buttermilk.
- Qedela ukushaya ngokushukumisa ngesandla.
- Hlukanisa inhlama phakathi kwamapani amakhekhe bese ubhaka cishe imizuzu engama-25 kuze kube yilapho i-toothpick iphuma ihlanzekile.
- Amaqebelengwane apholile emapanini imizuzu engu-10, bese uwadlulisela endaweni yokubeka ucingo ukuze uphole ngokuphelele cishe amahora amabili.
- Lungiselela isithwathwa sikakhilimu kashizi ngokushaya ibhotela noshukela kuze kube bushelelezi, bese ufaka ushizi okhilimu, i-vanilla extract, nosawoti kuze kube bushelelezi futhi bushelelezi.
- Nquma ama-dome ekhekhe ukuze udale izindawo eziyisicaba kanye nezingxenye ezisikwe ishayela ku-processor yokudla ukuze wenze imvuthu.
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Hlanganisa ngokubeka amaqebelengwane ngesithwathwa phakathi nangaphezulu. Fafaza imvuthu yekhekhe bese uhlobisa ngesithwathwa esisele. Phola okungenani ihora elingu-1 ngaphambi kokuphakela.
💡👉Ukuze uthole ikhekhe levelvethi elibomvu elinoshokoledi ohlukile, phonsa u-100g (½ inkomishi) ushokoledi omncane wamachips no-½ isipuni sikafulawa ngaphambi kokuwaxuba kunhlama yekhekhe.
Amathiphu nezeluleko
- Sebenzisa izithako zokushisa kwegumbi, njengoba izithako ezibandayo ngeke zihlangane ngokulinganayo futhi zingaholela ekhekheni eliminyene.
- Ukuze uthole ukuthungwa okubushelelezi nokunokhilimu, qiniseka ukuthi ushizi okhilimu wakho nebhotela kuthambe kodwa kusapholile uma uthintwa ngaphambi kokwenza isithwathwa.
- Uma izinhlangothi zekhekhe ziqhekekile, susa imvuthuluka ngokweqile futhi usebenzise ungqimba oluncane lwe-icing ukuze uvale. Faka efrijini imizuzu engu-30 ukuze usethe. Ngemva kwalokho, engeza uqweqwe olushubile lwe-icing ukuze kuqedwe bushelelezi.
- Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, faka ikhekhe elihlanganisiwe esiqandisini okungenani ihora ngaphambi kokuphakela; lokhu kuvumela ama-flavour ukuthi ahlangane ndawonye futhi isithwathwa sibeke.
Bona Amaresiphi Ekhekhe amaningi:
Iresiphi
ikhekhe le-velvet elibomvu
Izithako
Ngekhekhe le-Red Velvet:
- 320 g ufulawa wonke
- 1-½ amathisipuni okukhukhumalisa amakhekhe
- 1 cup ibhotela eligcwele amafutha, linyakazisiwe Bona imiyalelo yami yokuthi ulenza kanjani ibhotela lasekhaya 👉 lapha.
- 2 elikhulu amaqanda
- 1 isipuni uviniga omhlophe we-distilled
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 2 ukuze 4 wezipuni i-cocoa powder yemvelo engafakiwe (hhayi inqubo yesiDashi) Ngisebenzise izipuni ezi-4 ze-cocoa ukuze ngithole ukunambitheka kweshokoledi, kodwa uma ukhetha ukusikisela nje okuncane, sebenzisa izipuni ezi-2.
- 1 i-ounce (2 wezipuni) umbala obomvu wokudla Ngincoma ukusebenzisa Umbala we-Wilton (No Taste) Red Gel Icing.
- 12 wezipuni ibhotela elingenalutho , ithambile
- 300 g (1-½ izinkomishi) ushukela granulated
- ¼ isipuni usawoti wokugcoba
Okwe-Cream Cheese Frosting
- 16 wezipuni ibhotela elingenalutho , yathamba kodwa isapholile ukuyithinta
- 16 ama-ounces (4 izinkomishi) ushukela we-confectioners
- 16 ama-ounces ukhilimu ushizi , uthathe izingcezu ezingu-8, zithambe kodwa noma kunjalo zipholile
- 1 isipuni impushana yobisi eyomile njenge-Nido , ozikhethela
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- Ncinza Usawoti ongcolile
Imiyalelo
Nge-Torta Red Velvet:
- Shisisa ihhavini lakho libe ngu-350°F (175°C). Gcoba amapani amakhekhe ayindilinga angama-intshi angu-9, uhlobise okuphansi ngephepha lesikhumba, bese ugcoba iphepha lesikhumba bese ufulawa kancane amapani; beka eceleni.
- Endishini ephakathi, hlambulula ndawonye ufulawa, i-baking soda, ne-cocoa powder kuze kuhlanganiswe kahle.
- Kwesinye isitsha noma inkomishi engu-4 yokulinganisa uketshezi, hlanganisa ibhotela, amaqanda, uviniga, ukukhishwa kwe-vanilla, nombala obomvu wokudla kuze kube bushelelezi futhi kuhlangene ngokulinganayo.
- Ukusebenzisa i-mixer yokumisa ehlanganiswe nokunamathiselwe kwe-paddle, shaya ibhotela elithambile, usawoti kanye noshukela granulated ndawonye ngesivinini esiphakathi kuze kube yilapho iphaphathekile futhi i-fluffy, cishe imizuzu emithathu.
- Yehlisa isivinini se-mixer sibe maphakathi-phansi. Kancane kancane engeza ingxube kafulawa engxubeni yebhotela-ushukela ngezithako ezintathu, ukushintshanisa nengxube yebhotela ngezithako ezimbili. Qala futhi uphethe ngezithako ezomile, ushaye phansi izinhlangothi zesitsha njengoba kudingeka. Hlanganisa kuze kuhlanganiswe. Shaya ngesivinini esimaphakathi kuze kuhlanganiswe ngokuphelele, cishe imizuzwana engama-30.
- Yenza inhlama inyakaze okokugcina ngesandla ukuze uqinisekise ukuthi konke kuhlanganiswe ngokugcwele.
- Hlukanisa inhlama ngokulinganayo phakathi kwamapani amakhekhe alungisiwe. Gcoba phezulu nge-spatula. Bhaka kuhhavini oshisayo ngaphambi kwemizuzu engaba ngu-25 noma kuze kube yilapho i-toothpick efakwe phakathi kwamakhekhe iphuma ihlanzekile.
- Vumela amakhekhe aphole emapanini endaweni yokubeka ucingo imizuzu engu-10. Bese, uwasuse ngokucophelela emapanini, ulahle iphepha lesikhumba, futhi uwavumele apholile ngokuphelele endaweni yokubeka ucingo cishe amahora angu-2.
Nge-Cream Cheese Frosting:
- Ngenkathi amaqebelengwane epholisa, lungisa i-cream cheese frosting. Endishini ehlanziwe ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, shaya ibhotela noshukela ngesivinini esiphakathi nendawo kuze kube yilapho iphaphathekile futhi i-fluffy, cishe imizuzu emi-2.
- Engeza ushizi ukhilimu ucezu olulodwa ngesikhathi bese ushaya kuze kuhlanganiswe imizuzwana engama-30. Faka i-vanilla extract kanye nengcosana kasawoti. Shaya ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esimaphakathi-phezulu bese ushaya kuze kube yilapho isithwathwa sibushelelezi futhi sithambile. Vala isithwathwa bese ufaka efrijini kuze kube yilapho usulungele ukusetshenziswa.
Hlanganisa Ikhekhe:
- Nquma ama-dome ekhekhe ukuze udale izindawo eziyisicaba futhi ubeke ingxenye elungisiwe endishini yokucubungula ukudla. Pulsa kuze kube imvuthu emihle futhi ubeke eceleni. Dlulisa cishe ½ inkomishi yesithwathwa esikhwameni samapayipi esifakwe ithiphu lokuhlobisa bese usibeka eceleni.
- Uma amaqebelengwane esepholile ngokuphelele, vala imiphetho yesitsha sekhekhe ngephepha lesikhumba. Beka ungqimba olulodwa lwekhekhe le-velvet elibomvu, uhlangothi oluyindilinga, phansi ngoqwembe. Sabalalisa izinkomishi ezingu-1-½ zesithwathwa ngokulinganayo ngaphezulu. Beka ungqimba lwekhekhe lwesibili oluyindilinga phansi phezulu bese ucindezela kancane ukuze unamathele, bese usakaza isithwathwa esisele phezulu nasezinhlangothini zekhekhe. Fafaza izinhlangothi ngemvuthuluka yekhekhe le-velvet ebomvu, bese ubhobhoza umngcele wokuhlobisa phezu kwekhekhe noma njengoba uthanda.
- Susa ngokucophelela noma yimiphi imicu yesikhumba ezungeze ikhekhe, bese ubanda okungenani ihora elingu-1 ngaphambi kokusika ukuze uphake. Gcina noma yiliphi ikhekhe elisele limbozwe esiqandisini kuze kube yizinsuku ezi-3. Vumela ikhekhe ukuthi lifike ekamelweni lokushisa ngaphambi kokukhonza ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa.
amanothi
- Ngisebenzisa HLe yindawo ka Ershey I-Cacao Yemvelo Engashukela.👉I-cocoa esenziwe nge-Dutch ingabuye isetshenziselwe ukunambitheka okujulile, kwe-chocolatey, kodwa ngeke kunikeze umbala ofanele noma ukuphakama ngenxa ye-alkalinity yayo, okuthinta ukusebenzisana kwayo ne-baking soda noviniga.
- Noma yiliphi ikhekhe elisele lingagcinwa limbozwe esiqandisini kuze kube yizinsuku ezingu-3. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, vumela ikhekhe ukuthi lifike ekamelweni lokushisa ngaphambi kokuliphakela.
- Ikhekhe lingabhakwa kuze kufike ezinsukwini ezi-2 ngaphambili. Pholisa ikhekhe elibhakiwe ngokuphelele, bese uligoqa ngefilimu yokudla bese uyigcina esitsheni sekhekhe esingenawo umoya-iqhwa ngaphambi kokukhonza. I-Frosting ingenziwa ngosuku olulandelayo futhi igcinwe esitsheni esingangenisi umoya esiqandisini. Letha ekamelweni lokushisa ngaphambi kokusetshenziswa futhi ushaye kancane. Okusele kungagcinwa esiqandisini kuze kube yizinsuku ezi-5.
- Ikhekhe lingaqandiswa ngaphandle kwesithwathwa kuze kube yizinyanga ezi-3. Pholisa ikhekhe elibhakiwe ngokuphelele-ungqimba ngephepha lesikhumba phakathi kwesendlalelo ngasinye. Gcoba ngokuqinile ngefilimu yokudla, bese nge-aluminium foil. Ukuze unciphise, vula bese ubeka i-wire rack ekamelweni lokushisa amahora angu-4-5. Ngaphambi kokukhonza, ncibilikisa i-frosting esiqandisini ubusuku bonke noma ulethe i-frosting ekamelweni lokushisa bese ushaya kancane ngaphambi kokusebenzisa. Frost ikhekhe ngaphambi kokukhonza.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.