Uma ungumuntu othanda izinti zesinkwa ze-Pizza Hut, zingela ukuthanda inguqulo yethu yasekhaya. Lawa ma-Breadsticks athambile futhi anebhotela alungele ukucwiliswa esobho noma kumasoso noma ukuzithokozisa ngokwazo njengokudla okulula okumnandi.
Ngeresiphi yethu elula ukuyilandela, ungaphinda udale umlingo we-Pizza Hut ekhishini lakho. Iphunga elimangalisayo lalezi zinti zezinkwa zegolide lizogcwalisa ikhaya lakho, futhi ukunambitheka kuzokushiya ufuna okwengeziwe.
Ngakho-ke, qoqa izithako zakho futhi ulungele ukujabulela ukwaneliseka kwezinti zesinkwa ezenziwe ekhaya eziqinisekile ukuthi zizoba intandokazi yomndeni!
Indlela Yokwenza Izinti
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa, ushukela, nemvubelo endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama. Faka amanzi afudumele, amafutha, nosawoti bese uxuba ngesivinini esiphansi imizuzu engu-2. Hlanganisa ngesivinini esimaphakathi cishe imizuzu engama-32. Inhlama kufanele ibe bushelelezi futhi inwebeka.
Vula inhlama phezu kwekhawunta enofulawa kakhulu, ufafaze ufulawa phezulu, bese uxova kafushane ukuze wenze ibhola elibushelelezi, cishe imizuzwana engu-30. Dlulisela inhlama endishini enkulu yokugcoba bese uvula ukugqoka. Mboza ngepulasitiki bese uvumela inhlama ikhuphuke ekamelweni lokushisa ize iphindwe kabili ngosayizi, cishe imizuzu engama-45 kuya kwehora elingu-1.
Ku-countertop egcotshwe kancane, phatha inhlama ibe unxande omude, cishe amayintshi angu-13 x 18 amayintshi. Sika inhlama ibe yizinti eziyi-intshi engu-1 ububanzi ngesisiki se-pizza. Beka izinti zesinkwa ngokuhlukana okungaba yi-intshi engu-½ ephepheni lokubhaka elihlanganiswe nephepha lesikhumba.
Beka inhlama endaweni efudumele ize iphindwe kabili, cishe imizuzu engama-30. Ngenkathi inhlama iphakama okwesibili, shisa ihhavini ku-425 degrees F. bese wenza ingxube kaGarlic neParmesan.
Endishini encane ephephile ye-microwave, faka ibhotela. Faka ku-microwave cishe iminithi elingu-1 noma kuze kuncibilike ngokuphelele. Esigodini esincane esihlukile, hlanganisa ushizi we-Parmesan, i-garlic granulated, i-oregano eyomile, i-parsley eyomile, nosawoti we-kosher.
Ukusebenzisa ibhulashi lekhekhe, gcoba inhlama ngebhotela elicibilikile. Fafaza inhlama nge-garlic kanye nengxube ye-parmesan. Bhaka izinti zesinkwa kuze kube yilapho sezikhukhumezekile futhi zinsundu ngokusagolide, imizuzu engama-20 ukuya kwengama-25.
Amaresiphi Ahlobene:
- Isinkwa se-Challah
- I-Telera roll
- Isinkwa seRosemary Foccacia
- Isinkwa se-Bolillo
- Isinkwa sikashizi
- Isinkwa sikashizi
Iresiphi
Ama-Breadsticks Alula
Amathuluzi
Izithako
- 625 g (izinkomishi ezi-5) ufulawa wezinjongo zonke noma ufulawa wesinkwa, ukhanyiswe enkomishini yokulinganisa bese uhlelwa ngommese.
- 1 isipuni ushukela granulated
- 1 isipuni imvubelo eyomile osheshayo
- 2 amathisipuni usawoti wokugcoba
- 1-¾ cup amanzi afudumele , (110°F ukuya ku-115°F)
- ½ cup amafutha omnqumo angasese , nokunye kokugcoba indishi
Nge-Herb Butter:
- ½ cup ibhotela , kuncibilike
- ¼ isipuni usawoti wokugcoba
- 6 ugalikhi omkhulu ,gayiwe kahle noma isipuni esingu-1 sikagalikhi ogayiwe
- 1 isipuni i-parsley eyomile
- 2 amathisipuni oregano omisiwe
- 3 wezipuni ushizi weParmesan osikiwe , ihlukaniswe
Imiyalelo
- Endishini ye-mixer emile efakwe i-hook yenhlama, engeza ufulawa, ushukela, nemvubelo; vula i-mixer phansi ukuze uhlanganise. Chaza usawoti enkomishini esele engu-1-¾ yamanzi afudumele bese uwufaka enhlanganisweni. Thela ½ inkomishi yamafutha e-olive.
- Lapho inhlama iqala ukuhlangana, khulisa ijubane libe phakathi. Misa umshini ngezikhathi ezithile ukuze usule inhlama kuhuku. Hlanganisa kuze kube yilapho inhlama ibushelelezi futhi inwebeka, cishe imizuzu engu-7 kuya kwengu-10.
- Faka inhlama endishini egcotshwe ngamafutha, ujike ukuze ugcobe inhlama yonke ngamafutha, bese ugoqa phezu kwayo izikhathi ezimbalwa ukuze wenze ibhola eliyindilinga. Vala ngokuqinile nge-plastic wrap bese uvumela ukuphakama endaweni efudumele kuze kube kabili ngobukhulu, ihora elingu-1.
- Ku-countertop egcotshwe kancane, phatha inhlama ibe unxande omude, cishe amayintshi angu-13 x 18- amayintshi noma ngaphezulu. Sika inhlama njalo ngama-intshi angu-1 ube yimicu nge-pizza cutter. Beka izinti zesinkwa ngokuhlukana okungaba yi-intshi engu-½ ephepheni lokubhaka elihlanganiswe nephepha lesikhumba. Bese, uwaxube ngesigamu sengxube yamafutha bese ufafaza kancane isipuni esingu-1 se-parmesan ushizi.
- Beka inhlama endaweni efudumele kuze kube yilapho isiphindaphindeka kabili ngobukhulu, cishe ihora elingu-35 kuya ku-1. Ngenkathi inhlama iphakama okwesibili, shisa ihhavini ku-425 degrees F. Bhaka izinti zesinkwa zize zikhukhumeze futhi zibe nsundu osagolide, imizuzu engu-20 kuya kwengu-25. Susa izinti zesinkwa kuhhavini bese uzixubha ngokushesha ngengxube yamafutha esele bese ufafaza ushizi osele we-parmesan. Jabulela!
- Indlela Yokwenza I-Herb Butter
- Shisisa amafutha omnqumo e-olive epanini eliphakathi le-saute phezu kokushisa okuphakathi, engeza u-garlic; khipha ama-Breadsticks ekushiseni, futhi uwayeke aphole kancane. Faka i-oregano, i-parsley eyomisiwe, nosawoti.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.