Ama-Bolillos angama-quintessential bread rolls aseMexico, aziswa kakhulu ngenxa yengaphandle lawo elithambile futhi elithambile, elinomoya ngaphakathi, okuwenza abe ingxenye ebalulekile yezitsha eziningi zaseMexico..
I-Bolillos Rolls ilungele ukwenza Hamba noPollo, Isinkwa neTurkey, futhi I-Steak Sandwich. 🥖
Eqa e: Ukuqondiswa
Indlela yokwenza i-Bolillos
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ngaphambi kokubilisa imvubelo: Endishini ephakathi, faka inkomishi engu-1 kafulawa, imvubelo, nenkomishi eyodwa yamanzi afudumele kancane, cishe 1° F kanye no-100° F; sebenzisa a I-thermometer yekhishi ngokunemba.
Ukusebenzisa i-spatula yerabha, hlanganisa ukuhlanganisa. Vumela ingxube ye-yeast ihlale imizuzu engaba ngu-15 ize iphindwe kabili ngosayizi.
Yenza inhlama futhi uyivumele iphumule: Hlanganisa ufulawa osele, ushukela, nosawoti phakathi nendawo ehlanzekile yokusebenza noma a 30qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa cishe ngamasentimitha angu-4 ububanzi.
Faka ingxube yemvubelo emthonjeni; sebenzisa isandla sakho ukuze uhlanganise ingxube eyomile engxenyeni emanzi kancane kancane ize ihlanganiswe kancane.
Okulandelayo, uthele emanzini afudumele ngenkathi usebenzisa isandla sakho ukuhlanganisa izithako zibe ingxube ye-homogeneous.
Uxove inhlama uze ube nenhlama ebushelelezi nenwebekayo ephuma endaweni yokusebenza noma endishini, cishe imizuzu eyi-10 kuya kweyi-15.
Uma uthola inhlama yakho inamathele endaweni yakho yomsebenzi ngemva kokuyixova, ungazama amafutha aconsisa amathe kunofulawa ukuze uyisize izikhulule phezulu.
Amafutha azodala umgoqo phakathi kwenhlama nengaphezulu, okwenza kube lula ukusebenza. Vele uqiniseke ukuthi usebenzisa isandla esilula uma wengeza amafutha, njengoba kakhulu kungenza inhlama igcobe futhi kube nzima ukusebenza nayo.
Lapho inhlama yesinkwa isixotshiwe ukuze ivumelane kahle, yimboze ngethawula lasekhishini elihlanzekile futhi uphumule okungenani imizuzu engu-30 noma ize icishe iphindwe kabili ngobuningi.
Hlukanisa futhi umumo: Susa inhlama endishini bese uyibeka endaweni ehlanzekile. Ngezandla ezifakwe amafutha kancane, susa inhlama endishini uye endaweni ehlanzekile. Gcoba ngobumnene ngezandla zakho bese uhlukanisa inhlama phakathi.
Roll ingxenye ngayinye ibe ugodo olude, bese usika ugodo ngalunye lube yizicucu (110 kuya ku-120-g) bese ugoqa ucezu ngalunye lube amabhola. Gcwalisa ucezu olu-1 lwenhlama endaweni ehlanzekile kancane ibe yidiski engu-5-½ kuya ku-6-intshi.
Gcoba kancane isandla sakho bese ugoqa ingxenye eyodwa yenhlama uyiphakamise phakathi nendawo, bese usebenzisa umunwe wakho, cindezela ukuze wenze ukuhlehlisa okujulile. Roll omunye umkhawulo bese ucindezela iziphetho ndawonye ukuze uvale.
Hlanganisa izinhlangothi zombili bese uzigoqa zibe ama-oval ukuze zifane nebhola lebhola.
Phinda ngezingcezu zenhlama ezisele. Hlaba umqulu ngamunye, cishe u-½-intshi ukujula, ngommese obukhali ubude, ume u-½-intshi ukusuka ekugcineni ngakunye (lokhu kusikeka kuzovuleka ngesikhathi sokubhaka).
Beka kwelinye lamashidi okubhaka angagcotshiwe. Phinda ngezingcezu zenhlama ezisele. Shiya intshi engu-1 yesikhala phakathi kwesiqephu ngasinye sesinkwa, bese usibeka endaweni efudumele, usimboze, futhi usivumele siphakame size siphindwe kabili, imizuzu engaba ngu-30 kuya kwengu-40 size siphindwe kabili.
Shisisa ihhavini ukuya ku-450 degrees F bese ubeka ama-oven racks enye phansi enye phakathi.
Beka isitsha esiphephile kuhhavini (okungesona ingilazi) noma ipani endaweni yokubeka engezansi. Ngesikhathi esifanayo, slayida ishidi lokubhaka nama-bolillos endaweni yokubeka ephakathi ngenkathi uphonsa ngokucophelela ama-ice cubes angu-4 endishini ebekwe phansi.
(Uma unewindi lengilazi kuhhavini wakho, beka ithawula phezu kwalo lapho ufutha amanzi abandayo noma uphonsa iqhwa, ingilazi eshisayo ingaphahlazeka uma amanzi abandayo noma iqhwa ilithinta.)
Amanzi abandayo noma iqhwa kuzodala ukuqhuma kwesitimu esizonikeza i-Bolillos yakho uqweqwe oluhle olucwebezelayo. Vala isicabha sehhavini ngokushesha ukuze kungaphumi isitimu, bese ubhaka ama-Bolillos imizuzu eyi-15 - 20 noma kuze kube yilapho i-Bolillo insundu ngokusagolide futhi ingenalutho uma ithepha.
Amaresiphi engeziwe esinkwa:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Amakhukhi aseParaguay
- Isinkwa Sesandwich
- I-Whole Wheat Pita Isinkwa
Iresiphi
I-Bolillos elula
Amathuluzi
Izithako
OkweNhlama:
- 875 g (cishe izinkomishi eziyisi-7) ufulawa wesinkwa noma ufulawa wezinjongo zonke
- 500 ml (cishe izinkomishi ezingu-2) amanzi afudumele (110⁰F no-115°F), njengoba kudingeka
- 18 g (4 amathisipuni) usawoti we-Himalayan noma we-kosher
- 15 g (cishe 1 isipuni) ushukela granulated
Okwenhlama yangaphambi kokuvutshelwa:
- 125 g (1 inkomishi) ufulawa wesinkwa noma ufulawa wenhloso yonke, ukhandwe futhi ubekwe ezingenisiwe
- 226 ml (1 inkomishi) amanzi afudumele (110 ⁰F ukuya ku-115°F)
- 15 g (cishe amathisipuni angu-4) imvubelo eyomile esheshayo
Imiyalelo
Ngaphambi kokubilisa imvubelo:
- Endishini ephakathi, faka inkomishi engu-1 kafulawa, imvubelo, nenkomishi eyodwa yamanzi afudumele kancane, cishe 1° F kanye no-110° F; sebenzisa i-thermometer yasekhishini ukuze uthole ukunemba. Ukusebenzisa i-spatula yerabha, hlanganisa ukuhlanganisa. Vumela ingxube ye-yeast ihlale imizuzu engaba ngu-115 ize iphindwe kabili ngosayizi.
Yenza Inhlama Uphumule:
- Hlanganisa ufulawa osele, ushukela, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa cishe ngamasentimitha angu-4 ububanzi.
- Faka ingxube yemvubelo emthonjeni; sebenzisa isandla sakho ukuze uhlanganise ingxube eyomile engxenyeni emanzi kancane kancane ize ihlanganiswe kancane. Okulandelayo, uthele emanzini afudumele ngenkathi usebenzisa isandla sakho ukuhlanganisa izithako zibe ingxube ye-homogeneous.
- Uxove inhlama uze ube nenhlama ebushelelezi nenwebekayo ephuma endaweni yokusebenza noma endishini, cishe imizuzu eyi-10 kuya kweyi-15. Uma uthola inhlama yakho inamathele endaweni yakho yomsebenzi ngemva kokuyixova, ungazama ukuthela amafutha kancane kunofulawa ukuze uyisize izikhulule phezulu.
- Amafutha azodala umgoqo phakathi kwenhlama nengaphezulu, okwenza kube lula ukusebenza. Vele uqiniseke ukuthi usebenzisa isandla esilula uma wengeza amafutha, njengoba kakhulu kungenza inhlama igcobe futhi kube nzima ukusebenza nayo. Lapho inhlama yesinkwa isixotshiwe ukuze ivumelane kahle, yimboze ngethawula lasekhishini elihlanzekile futhi uphumule okungenani imizuzu engu-30 noma ize icishe iphindwe kabili ngobuningi.
Hlukanisa futhi umumo:
- Ngezandla ezifakwe amafutha kancane, susa inhlama endishini uye endaweni ehlanzekile. Gcoba ngobumnene ngezandla zakho bese uhlukanisa inhlama phakathi. Roll ingxenye ngayinye ube ugodo olude, bese usika ugodo ngalunye lube yizicucu (110 kuya ku-120g) bese ugoqa ucezu ngalunye lube amabhola. Endaweni ehlanzekile, caba ucezu olu-1 lwenhlama lube yidisk eyi-intshi engu-5-½ kuya ku-6 amayintshi.
- Gcoba kancane isandla sakho bese ugoqa ingxenye eyodwa yenhlama uyiphakamise phakathi nendawo, bese usebenzisa umunwe wakho, cindezela ukuze wenze ukuhlehlisa okujulile. Roll elinye iphethelo bese ucindezela iziphetho ndawonye ukuze uvale. Hlanganisa izinhlangothi zombili bese ugoqa ube ama-oval ukuze ufane nebhola lebhola. Phinda ngezingcezu zenhlama ezisele. Hlaba umqulu ngamunye, cishe u-½-intshi ukujula, ngommese obukhali ubude, ume u-½-intshi ukusuka ekugcineni ngakunye (lokhu kusikeka kuzovuleka ngesikhathi sokubhaka).
Phumula futhi ubhake:
- Beka kwelinye lamashidi okubhaka angagcotshiwe. Phinda ngezingcezu zenhlama ezisele. Shiya iyintshi engu-1 yesikhala phakathi kwesinkwa ngasinye, bese ubeka endaweni efudumele, embozwe, futhi uyeke ukuphakama kuze kube kabili, imizuzu engaba ngu-30 kuya kwengu-40 kuze kuphindwe kabili. Shisisa ihhavini ukuya ku-450 degrees F bese ubeka ama-oven racks enye phansi enye phakathi.
- Beka isitsha esiphephile kuhhavini (okungesona ingilazi) noma ipani endaweni yokubeka engezansi. Ngesikhathi esifanayo, slayida ishidi lokubhaka nama-bolillos endaweni yokubeka ephakathi ngenkathi uphonsa ngokucophelela ama-ice cubes angu-4 endishini ebekwe phansi. (Uma unefasitela lengilazi kuhhavini wakho, beka ithawula phezu kwalo lapho ufafaza amanzi abandayo noma uphonsa iqhwa, ingilazi eshisayo ingaphahlazeka uma amanzi abandayo noma i-ice iwuthinta.)
- Amanzi abandayo noma iqhwa kuzodala ukuqhuma kwesitimu esizonikeza i-Bolillos yakho uqweqwe oluhle olucwebezelayo. Vala isicabha sehhavini ngokushesha, ukuze kungaphumi isitimu, bese ubhaka ama-Bolillos imizuzu eyi-15 - 20 noma kuze kube i-Bolillo, insundu ngokusagolide futhi ingenalutho uma uthepha.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.