I-Galleta Cuartel isinkwa saseParaguay Hardtack esingadingi izithako eziningi; le recipe icishe ifane neyami Amakhukhi aseParaguay iresiphi. Nokho, le Paraguay Galleta Cuartel isebenzisa ibhotela elincane nemvubelo. Ngenxa yalokho, ilungele izimo zokusinda noma uhambo lokukhempa. Futhi ishibhile futhi kulula ukuwenza.
Eqa e: Ukuqondiswa
Iyini i-Galletta Cuartel?
Umlando waseParaguay usitshela ukuthi i-Galleta Cuartel yayiyisinkwa esiyisisekelo '' se-belly filler '' isinkwa se-Hardtack samasosha ngesikhathi seMpi YaseChaco eParaguay. Yenziwe cishe ayinawo amafutha noma imvubelo, ibekezelela ngokuhamba kwesikhathi, nakuba iba lukhuni njengetshe. isinkwa sihle ku-projectile.
Ngicela kungenelele kuleyo commando."😁🥖Nakuba lesi sinkwa saziwa isikhathi eside, sesiwuhlobo oluvamile lokudla eParaguay. Kodwa-ke, ngokuhamba kweminyaka, ukuthungwa kanye ne-flavour ye-Galleta Cuartel kuye kwathuthukiswa, kwaphenduka i-Galleta/Galleton ephelele. Ngakho-ke, uma ufuna ukuzama lesi sinkwa esimnandi, nansi iresiphi engezansi. Ziphakele ngesikhathi sasekuseni ngebhotela ne-dulce de leche noma okokugcina izithelo.😉
Indlela Yokwenza I-Galeta Cuartel
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ifakwe ngephepha lesikhumba noma igcobe ngebhotela (2) amashidi okubhaka angu-18x13 inch, beka eceleni. Faka ufulawa, usawoti, ushukela, imbewu ye-anise, nemvubelo endishini yokuxuba. Ukusebenzisa okunamathiselwe kwe-paddle kushaya konke ukuhlanganisa.
Shintshela ku-hook yenhlama, engeza amanzi afudumele, futhi uxove cishe imizuzu engu-2 -3; engeza ibhotela elithambile bese uqhubeka uxova imizuzu engu-5- 7 ngesivinini esiphansi ukuya esimaphakathi kuze kube yilapho inhlama ihlangana futhi usufinyelele inhlama ebushelelezi nenwebekayo. (Ukuxova phakathi kwemizuzu eyi-8 neyi-10 ngokuvamile kwanele, nakuba konke kuzoncika kufulawa owusebenzisayo).
Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Okulandelayo, amafutha kancane isandla sakho bese udlulisela inhlama endishini elungiselelwe, uyiguqule ukuze igqoke izinhlangothi zonke emafutheni.
Mboza ngokugoqa bese uvumela inhlama ukuba iphumule endaweni efudumele cishe imizuzu eyi-10 kuya kweyi-15. TKhipha inhlama endaweni engabunjiwe. Beka izandla zakho phansi phezu kwesisekelo senhlama bese uphusha kancane inhlama ukuze uyilule. Hlukanisa phakathi futhi usebenze ngesigamu esisodwa ngesikhathi; yelula ize ibe iyintshi engu-1 ubukhulu usebenzisa iphinikhodi.
Sika ube yimichilo emi-3 cishe amayintshi angu-10 ubude nama-intshi angu-2 ububanzi, bese ucindezela kancane bese ubumba ube isilinda. Beka isilinda ngasinye eduze kwesinye futhi usike izingxenye ezingamasentimitha amathathu ubude.
Beka izingxenye zesinkwa ezisikiwe emaphepheni okubhaka alungisiwe, bese ucindezela phansi kancane kulelo nalelo. Vumela ama-rolls afakazele kuze kube kabili ivolumu. Bhaka i-Galeta Cuartel ku-400 ° F imizuzu engu-20 kuya kwangu-25 noma kuze kube nsundu osagolide futhi izinga lokushisa langaphakathi lifinyelela ku-185 ° F kuya ku-190 ° F. Uma uthanda uqweqwe oluqinile esinkwa sakho, livumele lifike ku-205° F. Jabulela!
Amaresiphi Ahlobene:
- Isinkwa neTurkey
- AmaHamburger Buns
- Inhlama Yesinkwa
- I-Tenderloin Sandwich
- I-Steak Sandwich
- Hamba noPollo
Iresiphi
I-Easy Cookie Barracks
Izithako
- 400 ml amanzi afudumele (120F-130F)
- 40 g ushukela
- 15 g usawoti wokugcoba
- 1 kg ufulawa wonke
- 17 g imvubelo eyomile osheshayo
- 50 g ibhotela elingenasawoti lithambile
- 1 isipuni imbewu ye-anise
Imiyalelo
- Ifakwe ngephepha lesikhumba noma igcobe ngebhotela (2) amashidi okubhaka angu-18x13 inch, beka eceleni. Endishini yokuxuba, engeza ufulawa, usawoti, ushukela, imbewu ye-anise, nemvubelo. Ukusebenzisa okunamathiselwe kwe-paddle kushaya konke ukuhlanganisa.
- Shintshela ku-hook yenhlama, engeza amanzi afudumele futhi uxove cishe imizuzu engu-2 -3; engeza ibhotela elithambile bese uqhubeka uxova imizuzu engu-5- 7 ngesivinini esiphansi ukuya esimaphakathi kuze kube yilapho inhlama ihlangana futhi usufinyelele inhlama ebushelelezi nenwebekayo. (Ukuxova phakathi kwemizuzu engu-8 neyi-10 ngokuvamile kwanele, nakuba konke kuzoncika kufulawa owusebenzisayo).
- Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Okulandelayo, amafutha kancane isandla sakho bese udlulisela inhlama endishini elungiselelwe, uyiguqule ukuze igqoke izinhlangothi zonke emafutheni. Mboza ngokugoqa bese uvumela inhlama ukuba iphumule endaweni efudumele cishe imizuzu eyi-10 kuya kweyi-15.
- Vula inhlama endaweni engavulwanga. Beka izandla zakho phansi phezu kwesisekelo senhlama bese uphusha kancane inhlama ukuze uyilule. Hlukanisa phakathi futhi usebenze ngesigamu esisodwa ngesikhathi; usebenzisa iphinikhodi, yelula ize ibe ugqinsi oluyiyintshi elingu-1. Sika ube yimichilo emi-3 engama-intshi angaba ngu-10 ubude nama-intshi angu-2 ububanzi, bese ucindezela kancane bese ubumba ube isilinda. Beka i-cylinder ngayinye eduze komunye nomunye futhi usike izingxenye ezingu-3 amayintshi ubude.
- Zibeke izingxenye zesinkwa ezisikiwe emaphepheni okubhaka alungisiwe, bese ucindezela phansi kancane kwelinye ngalinye. Vumela ama-rolls afakazele kuze kube kabili ivolumu. Bhaka i-Galeta Cuartel ku-400 ° F imizuzu engu-20 kuya kwangu-25 noma kuze kube nsundu osagolide, futhi izinga lokushisa langaphakathi lifinyelela ku-185 ° F kuya ku-190 ° F. Uma uthanda uqweqwe oluqinile esinkwa sakho, livumele lifike ku-205° F. Jabulela!
amanothi
- Ukubeka: Yiyeke ipholile ngokuphelele, bese uyigcina esitsheni esingangeni moya noma esikhwameni sepulasitiki endaweni yokushisa yasekamelweni izinsuku ezingama-3-4. Uma ufuna ukuyigcina isikhathi eside, ungayifriza kuze kube yizinyanga ezi-3. Ukuze ube yiqhwa, bopha isinkwa ngokuqinile ngepulasitiki bese ufaka i-aluminium foil.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F (175°C). Beka isinkwa ebhodini lokubhaka bese ulifudumeza kuhhavini imizuzu engu-5-10 kuze kube yilapho ushisa. Ungakwazi futhi ukushisa isinkwa ku-microwave cishe imizuzwana engu-10-15 ucezu ngalunye, kodwa khumbula ukuthi lokhu kungase kuthinte ukuthungwa kwesinkwa. Qaphela ukuthi ungashisi kakhulu isinkwa, noma singase sibe nzima noma some. Jabulela i-Galleta Cuartel efudumele futhi entsha ukuze uthole ukunambitheka nokuthungwa okungcono kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.