I-Galleta Paraguaya, eyaziwa nangokuthi i-Galleton (engadideki ne Ikhukhi ye-Barracks), ingenye yezinhlobo zesinkwa ezivame kakhulu eParaguay. Ngokuvamile kudliwa ukudla kwasekuseni noma kwasemini futhi kungatholakala ezindaweni eziningi zezitaladi, amabhikawozi, nasezindaweni zokudla. Lesi sinkwa sendabuko sinokuhlukahluka okuningi, kuya ngesifunda lapho silungiswa khona.
Eqa e: Ukuqondiswa
Ungayenza kanjani iGaleta Paraguaya
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ifakwe ngephepha lesikhumba noma igcobe ngebhotela (2) amashidi okubhaka angu-18x13 inch, beka eceleni. Engeza ufulawa ohlungiwe, ushukela kasawoti, imbewu ye-anise, nemvubelo endishini yokuxuba. Ukusebenzisa okunamathiselwe kwe-paddle kushaya konke ukuhlanganisa.
Shintshela kuhhuku yenhlama, engeza amanzi afudumele angu-400ml, bese uxova cishe imizuzu emibili (engeza amanzi amaningi njengoba kudingeka ukuze wenze inhlama ethambile kodwa esebenzayo). Engeza ibhotela bese uqhubeka uxova ngesivinini esiphakathi nendawo kuze kube yilapho ibhotela selihlanganiswe ngokuphelele futhi inhlama ibushelelezi futhi inwebeka.
(Ukuxova phakathi kwemizuzu eyi-8 neyi-10 ngokuvamile kwanele, nakuba konke kuzoncika kufulawa owusebenzisayo). Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Amafutha amancane noma manzisa izandla zakho bese udlulisela inhlama endishini elungiselelwe, uyiguqule ukuze igqoke izinhlangothi zonke emafutheni.
Mboza ngokugoqa bese uvumela inhlama ukuba iphumule endaweni efudumele cishe imizuzu eyi-10 kuya kweyi-15. Vula inhlama endaweni enofulawa kancane. Beka izandla zakho phansi phezu kwesisekelo senhlama bese uphusha kancane inhlama ukuze uyilule.
Hlukanisa phakathi futhi usebenze ngesigamu esisodwa ngesikhathi; usebenzisa iphinikhodi, yelula ize ibe amayintshi angu-1.5 ubukhulu ku-Galleta noma amayintshi angu-2.5 ububanzi ku-Galleton. Ku-Galletta, sike ube yimichilo emi-3 cishe amayintshi angu-10 ubude nama-intshi angu-2 ububanzi, bese ucindezela kancane bese umumo ube isilinda.
Beka i-cylinder ngayinye eduze komunye nomunye futhi usike izingxenye ezingu-3 amayintshi ubude. I-Galleton isike ibe yimichilo emi-2 cishe amayintshi angu-10 ubude nama-intshi angu-3 ububanzi, bese icindezelwa kancane futhi ibunjwe ibe isilinda. Beka isilinda ngasinye eduze kwesinye futhi usike izingxenye ezinde ngamasentimitha angu-3-4, kuye ngokuthi ufuna i-Galleton ibe nkulu kangakanani. Phinda inqubo ngenhlama esele. Wabeke phezulu emaphepheni okubhaka alungisiwe, bese ucindezela kancane kwelinye ngalinye.
Vumela isinkwa siqine kuze kube kabili umthamo. Bhaka ama-bread rolls ku-400 ° F imizuzu engu-20 kuya kwangu-25 noma kuze kube nsundu osagolide futhi izinga lokushisa langaphakathi lifinyelela ku-185 ° F kuya ku-190 ° F. Uma uthanda uqweqwe oluqinile kuma-bread rolls akho, ake akhuphuke afinyelele ku-205 °F. Jabulela! Hlanganisa nokwethu Omnandi waseParaguay Mate Cocido Quemado.
Amaresiphi Ahlobene:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Isinkwa Sesandwich
- Naan Isinkwa
- Isinkwa se-Challah
Iresiphi
Easy Paraguayan Amakhukhi
Amathuluzi
Izithako
- 1 kg ufulawa wezinjongo zonke usefe
- 20 g usawoti wokugcoba
- 50 g ushukela
- 17 g imvubelo eyomile osheshayo
- 170 g ibhotela elingenasawoti noma elinosawoti lithambile
- 10 g (1 isipuni se-heaping) imbewu ye-anise
- 400 ml (approx.) amanzi afudumele (120ºF-130ºF)
Imiyalelo
- Ifakwe ngephepha lesikhumba noma igcobe ngebhotela (2) amashidi okubhaka angu-18x13 inch, beka eceleni. Engeza ufulawa ohlungiwe, ushukela kasawoti, imbewu ye-anise, nemvubelo endishini yokuxuba. Ukusebenzisa okunamathiselwe kwe-paddle kushaya konke ukuhlanganisa. Shintshela kuhhuku yenhlama, engeza amanzi afudumele angu-400ml, bese uxova cishe imizuzu emibili (engeza amanzi amaningi njengoba kudingeka ukuze wenze inhlama ethambile kodwa esebenzayo).
- Engeza ibhotela bese uqhubeka uxova ngesivinini esiphakathi nendawo kuze kube yilapho ibhotela selihlanganiswe ngokuphelele futhi inhlama ibushelelezi futhi inwebeka. (Ukuxova phakathi kwemizuzu eyi-8 neyi-10 ngokuvamile kwanele, nakuba konke kuzoncika kufulawa owusebenzisayo).
- Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Amafutha amancane noma manzisa izandla zakho bese udlulisela inhlama endishini elungiselelwe, uyiguqule ukuze igqoke izinhlangothi zonke emafutheni. Mboza ngokugoqa bese uvumela inhlama ukuba iphumule endaweni efudumele cishe imizuzu eyi-10 kuya kweyi-15.
- Vula inhlama endaweni enofulawa kancane. Beka izandla zakho phansi phezu kwesisekelo senhlama bese uphusha kancane inhlama ukuze uyilule. Ihlukanise phakathi futhi usebenze ngesigamu esisodwa ngesikhathi, usebenzisa iphinikhodi enwebekayo ize ibe amayintshi angu-1.5 ubukhulu ku-Galleta noma ububanzi obuyiyintshi engu-2.5 ku-Galleton.
- Ku-Galletta, sike ube yimichilo emi-3 cishe engama-intshi angu-10 ubude nama-intshi angu-2 ububanzi, bese ucindezela kancane bese umumo ube isilinda. Beka i-cylinder ngayinye eduze komunye nomunye futhi usike izingxenye ezingu-3 amayintshi ubude.
- I-Galleton isike ibe yimichilo emi-2 cishe engama-intshi angu-10 ubude nama-intshi angu-3 ububanzi, bese ucindezela kancane bese umumo ube isilinda. Beka i-cylinder ngayinye eduze komunye nomunye futhi usike izingxenye ezingu-3-4 ubude, kuye ngokuthi ufuna ukuthi i-Galleton ibe nkulu kangakanani. Phinda inqubo ngenhlama esele.
- Wabeke phezulu emaphepheni okubhaka alungisiwe, bese ucindezela kancane kwelinye ngalinye. Vumela isinkwa siqine kuze kube kabili umthamo. Bhaka ama-bread rolls ku-400 ° F imizuzu engu-20 kuya kwangu-25 noma kuze kube nsundu yegolide, futhi izinga lokushisa langaphakathi lifinyelela ku-185 ° F kuya ku-190 ° F. Uma uthanda uqweqwe oluqinile kuma-bread rolls akho, ake akhuphuke afinyelele ku-205 °F. Jabulela! Bhanqa noDelicious Paraguayan Mate Cocido Quemado wethu.
amanothi
- Ukubeka: Vumela isinkwa siphole ngokuphelele ngaphambi kokusigcina esitsheni esingangeni moya noma esikhwameni sepulasitiki esivalekayo. Ingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezimbili noma esiqandisini kuze kube isonto.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F (175°C). Gcoba isinkwa nge-aluminium foil bese usishisa kuhhavini imizuzu eyi-10-15 noma kuze kufudumele. Ngaphandle kwalokho, ku-microwave ucezu lwesinkwa imizuzwana engu-10-15 noma kuze kufudumele. Qaphela ukuthi ungashisi kakhulu isinkwa, ngoba lokhu kungabangela ukuthi some futhi sibe nzima.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.