Ayikho into ehlanganisa abantu njengephunga lesinkwa esisanda kubhakwa. Lawa ma-dinner rolls enziwe ekhaya angeza kahle kunoma yikuphi ukudla, kungakhathaliseki ukuthi unomhlangano omkhulu womndeni noma ufuna nje ukwengeza okuthile okuncane okukhethekile esidlweni sakho sakusihlwa saphakathi neviki.
Yenziwe ngezithako ezilula njengofulawa, amaqanda, nebhotela, le recipe kulula ukuyilandela futhi ihlangana ndawonye ngokushesha. Inhlama ixutshwa kumxube wokuma, okwenza inqubo ibe lula futhi iqinisekise imiphumela engaguquki ngaso sonke isikhathi.
Njengoba inhlama ikhuphuka, iphunga elimnandi lesinkwa esisanda kubhakwa ligcwalisa ikhaya lakho, lidale isimo esifudumele nesokwamukela. Uma sekuyisikhathi sokubhaka amaroli, aba nsundu ngokusagolide futhi abe crispy ngaphandle kuyilapho ehlala ethambile futhi ethambile ngaphakathi. Exutshwe nebhotela elicibilikile, lawa ma-dinner rolls awavimbeki.
Ilungele noma yisiphi isenzakalo, kusukela edilini leholide ukuya esidlweni sakusihlwa esingajwayelekile nabangane, lawa ma-dinner rolls azohlaba umxhwele. Baphake ngokufudumele ngebhotela, futhi ubuke njengoba benyamalala kubhasikidi ngokushesha.
Ngale ndlela yokupheka okulula ukuyilandela, ungakha ukunambitheka okuncane kobuhle bokwenziwa ekhaya okuzothandwa yi-taste buds yakho (kanye nomndeni wakho nabangane).
Ngakho-ke kungani ungazami futhi ulethe imfudumalo nenduduzo encane esidlweni sakho esilandelayo? Ukuze uthole ezinye izindlela zokupheka zesinkwa esiphundu njengalezi, bheka yethu Isinkwa Se-Tortas, Isinkwa seRosemary Focaccia, Izinti zesinkwa, Ikhukhi ye-Barracks, Amakhukhi aseParaguay, Isinkwa Sesandwich, I-Whole Wheat Pita Isinkwa, Naan Isinkwa, Isinkwa se-Challah, Rolls, Futhi Telera Isinkwa.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Dinner Rolls
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka umugqa ishidi lokubhaka elingu-13'' x 18'' elinephepha lesikhumba; beka eceleni. Esitsheni somxube wokuma, hlanganisa imvubelo, 1 inkomishi kafulawa, nenkomishi engu-1 yamanzi afudumele (cishe 110 kuya ku-115 F). Vumela uhlale imizuzu eyi-10 kuya kweyi-15 kuze kube yilapho ingxube iba namagwebu. Kwesinye isitsha, hlanganisa ufulawa osele, usawoti kanye noshukela. Beka eceleni.
Faka ibhotela elithambile namaqanda endishini yokuxuba okumile enengxube yemvubelo. Ukusebenzisa okunamathiselwe kwe-hook yenhlama, hlanganisa ngesivinini esiphansi kuze kube yilapho izithako zihlanganiswa kahle.
Engeza ingxube kafulawa endishini yokuxuba ukuma ngama-increments angu-3 kuya kwangu-4, uhlanganise ngesivinini esiphansi ngemva kokuhlanganisa ngakunye kuze kube yilapho inhlama ihlangana futhi ibushelelezi futhi inwebeka cishe imizuzu engu-8.
Yenza inhlama ibe yibhola bese uyibeka endishini enkulu, egcotshwe ngamafutha. Mboza ngethawula lasekhishini elihlanzekile futhi ulivumele likhuphuke endaweni efudumele, engenalo uhlaka cishe amahora angu-1 ukuya kwangu-2 noma kuze kube yilapho seliphindeke kabili ngosayizi.
Shisisa ihhavini ku-375F (190C). Uma inhlama isivukile, yishaye phansi kancane ukuze udedele noma yimaphi amabhamuza omoya. Hlukanisa inhlama ibe yizicucu ezingu-24 ezilinganayo, cishe 70g ngayinye. Roll ucezu ngalunye lube yibhola bese ulubeka ephepheni lokubhaka elilungisiwe, ushiye isikhala phakathi kwazo ukuze sikhuphuke.
Mboza amabhola enhlama ngethawula lasekhishini elihlanzekile futhi uwavumele akhuphuke endaweni efudumele, engenalo uhlaka cishe imizuzu engama-30 kuya kwengama-45 noma aze aphindwe kabili ngosayizi. Bhaka ama-rolls imizuzu engama-20 kuya kwengama-25 noma aze abe nsundu osagolide futhi azwakala angenalutho uma uthepha.
Ngesikhathi ama-rolls ebhaka, ncibilikisa uthi olulodwa (1g) lwebhotela epanini elincane noma kuhhavini ye-microwave. Uma imiqulu isiqediwe, yisuse kuhhavini bese uyidlulisela endaweni yokubeka ucingo ukuze iphole imizuzu embalwa. Gcoba ibhotela elicibilikile phezu kweziqongo zemiqulu efudumele usebenzisa ibhulashi lekhekhe. Khonza ama-rolls ngokufudumele noma ekamelweni lokushisa.
Buka Indlela Yenziwa Ngayo
Amaresiphi Ahlobene:
Iresiphi
I-Easy Dinner Rolls
Amathuluzi
- 13'' x 18'' Ishidi Lokubhaka eline-rimmed noma (2) isitsha sokubhaka esingu-9x13-inch
Izithako
- 250 ml (cishe inkomishi engu-1) ubisi noma amanzi afudumele angu-2%. (110F ukuya ku-115F)
- 4 elikhulu amaqanda , izinga lokushisa legumbi
- 200 g (izipuni eziyi-14) ibhotela elingenasawoti lithambile
- 100 g (½) ushukela omhlophe ohlutshiwe
- 3 amathisipuni usawoti wokugcoba
- 1 kg (8 izinkomishi) ufulawa wesinkwa noma ufulawa wezinjongo zonke
- 17 g (2 wezipuni) imvubelo eyomile esheshayo
Okokuxubha ama-Dinner Rolls
- 113 g (Induku engu-1) ibhotela
Imiyalelo
- Faka umugqa ishidi lokubhaka elingu-13'' x 18'' elinephepha lesikhumba; beka eceleni. Esitsheni somxube wokuma, hlanganisa imvubelo, 1 inkomishi kafulawa, nenkomishi engu-1 yamanzi afudumele (cishe 110 kuya ku-115 F). Vumela uhlale imizuzu eyi-10 kuya kweyi-15 kuze kube yilapho ingxube iba namagwebu. Kwesinye isitsha, hlanganisa ufulawa osele, usawoti kanye noshukela. Beka eceleni.
- Faka ibhotela elithambile namaqanda endishini yokuxuba okumile enengxube yemvubelo. Ukusebenzisa okunamathiselwe kwe-hook yenhlama, hlanganisa ngesivinini esiphansi kuze kube yilapho izithako zihlanganiswa kahle.
- Engeza ingxube kafulawa endishini yokuxuba ukuma ngama-increments angu-3 kuya kwangu-4, uhlanganise ngesivinini esiphansi ngemva kokuhlanganisa ngakunye kuze kube yilapho inhlama ihlangana futhi ibushelelezi futhi inwebeka cishe imizuzu engu-8.
- Yenza inhlama ibe yibhola bese uyibeka endishini enkulu, egcotshwe ngamafutha. Mboza ngethawula lasekhishini elihlanzekile futhi ulivumele likhuphuke endaweni efudumele, engenalo uhlaka cishe amahora angu-1 ukuya kwangu-2 noma kuze kube yilapho seliphindeke kabili ngosayizi.
- Shisisa ihhavini ku-375F (190C). Uma inhlama isivukile, yishaye phansi kancane ukuze udedele noma yimaphi amabhamuza omoya. Hlukanisa inhlama ibe yizicucu ezingu-24 ezilinganayo, cishe 70g ngayinye. Roll ucezu ngalunye lube yibhola bese ulubeka ephepheni lokubhaka elilungisiwe, ushiye isikhala phakathi kwazo ukuze sikhuphuke.
- Mboza amabhola enhlama ngethawula lasekhishini elihlanzekile futhi uwavumele akhuphuke endaweni efudumele, engenalo uhlaka cishe imizuzu engama-30 kuya kwengama-45 noma aze aphindwe kabili ngosayizi. Bhaka ama-rolls imizuzu engama-20 kuya kwengama-25 noma aze abe nsundu osagolide futhi azwakala angenalutho uma uthepha.
- Ngesikhathi ama-rolls ebhaka, ncibilikisa uthi olulodwa (1g) lwebhotela epanini elincane noma kuhhavini ye-microwave. Uma imiqulu isiqediwe, yisuse kuhhavini bese uyidlulisela endaweni yokubeka ucingo ukuze iphole imizuzu embalwa. Gcoba ibhotela elicibilikile phezu kweziqongo zemiqulu efudumele usebenzisa ibhulashi lekhekhe. Khonza ama-rolls ngokufudumele noma ekamelweni lokushisa.
amanothi
- Ukugcina: Vumela ama-dinner rolls ukuthi aphole ngokuphelele ekamelweni lokushisa. Gcina amaroli esitsheni esingangeni moya noma esikhwameni sepulasitiki esivaleleka kabusha. Gcina amaroli endaweni yokushisa yegumbi kuze kube yizinsuku ezi-3.
- Ukushisa kabusha: Shisisa ihhavini lakho libe ngu-350°F (175°C). Susa ama-dinner rolls esitsheni noma esikhwameni bese uwabeka ebhodini lokubhaka noma endishini yokubhaka. Gcoba ama-rolls ngebhotela elicibilikile noma amanzi ukuze uvimbele ukuthi ome. Mboza ama-roll ngokukhululeka nge-aluminium foil. Bhaka ama-rolls amaminithi angu-10 kuya kwangu-15 noma aze ashise futhi athambe futhi. Susa i-aluminium foil bese ubhaka eminye imizuzu engu-5, noma kuze kube yilapho imiqulu insundu kancane futhi i-crispy ngaphandle. Khonza ama-rolls ashisiwe ngokushesha. Qaphela: Gwema ukushisisa kabusha amaroli esidlo sakusihlwa kuhhavini ye-microwave, njengoba lokhu kungase kubangele ukuba abe nzima futhi abe neraba. Ukushisa kabusha kuhhavini kuyindlela engcono kakhulu yokubuyisela ukuthungwa okuthambile nokuthambile kwemiqulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.